Creamy Italian Spaghetti & Ground Beef One Pot Meal

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If you’re craving a hearty and comforting pasta dish that comes together in a single pot, this Creamy Italian Spaghetti & Ground Beef One Pot Meal is about to become a favorite. It’s everything we love about Italian-American flavors: rich tomato sauce, savory beef, tender spaghetti, and a creamy finish that ties it all together perfectly.

The magic of this recipe lies in its simplicity. You don’t need a bunch of pots and pans, or even a lot of time. Just one big skillet or Dutch oven, a handful of pantry staples, and about 30 minutes is all it takes to serve a satisfying dinner that tastes like it came from a cozy trattoria.

Why You’ll Love This Creamy Italian Spaghetti & Ground Beef One Pot Meal

This recipe is weeknight dinner gold. You get the comfort of spaghetti and meat sauce with the bonus of a luscious, creamy texture that takes it to the next level. Plus, fewer dishes to wash is always a win. It’s a crowd-pleaser with adults and kids alike, and it’s flexible enough to add in extras like mushrooms or spinach if you want a veggie boost.

What Kind of Spaghetti Should I Use?

Classic dry spaghetti works perfectly for this recipe. It cooks directly in the sauce, soaking up all the delicious flavors as it softens. You could substitute with whole wheat or gluten-free spaghetti if you like, but be mindful of cook times and adjust the liquid as needed to prevent sticking or overcooking.

Ingredients for the Creamy Italian Spaghetti & Ground Beef One Pot Meal

To create this cozy one-pot meal, you’ll need a few basic ingredients. Each one plays an important role in building the savory, creamy flavor and perfect pasta texture.

Ground beef brings hearty, savory richness and protein to the dish.

Yellow onion adds depth and a slightly sweet aromatic base.

Garlic is essential for that classic Italian flavor.

Italian seasoning gives a warm herbaceous backdrop with oregano, basil, and thyme.

Crushed tomatoes are the base of the sauce, giving body and tang.

Beef broth provides extra flavor and helps cook the pasta evenly.

Spaghetti cooks right in the pot, absorbing all the tasty flavors.

Heavy cream adds the luxurious creaminess that sets this dish apart.

Parmesan cheese melts into the sauce, adding salty, nutty depth.

Salt and pepper round out and balance the flavors.

How To Make the Creamy Italian Spaghetti & Ground Beef One Pot Meal

Step 1: Brown the Beef

Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat if needed.

Step 2: Build the Flavor Base

Add diced onion and minced garlic to the skillet and sauté for 2 to 3 minutes, until fragrant and softened. Stir in the Italian seasoning, salt, and pepper.

Step 3: Add the Liquids

Pour in the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.

Step 4: Cook the Pasta

Break the spaghetti in half and stir it into the skillet. Push it down so it’s submerged in the liquid. Simmer uncovered, stirring occasionally, for about 12-15 minutes or until the pasta is tender.

Step 5: Stir in the Cream and Cheese

Reduce the heat to low and pour in the heavy cream. Stir until combined, then sprinkle in the grated Parmesan. Continue stirring until the cheese has melted into the sauce and it becomes creamy.

Step 6: Serve Hot

Taste and adjust seasoning if needed, then serve immediately with a sprinkle of extra Parmesan on top.

Serving and Storing Creamy Italian Spaghetti & Ground Beef

This creamy spaghetti dish serves about 4 to 6 people, making it ideal for family dinners or meal prepping a couple of lunches. Serve it hot, garnished with fresh basil or extra cheese if you like. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove with a splash of broth or cream to loosen the sauce.

What to Serve With Creamy Italian Spaghetti & Ground Beef One Pot Meal?

Garlic Bread

Crunchy, buttery garlic bread is the ultimate pairing with this saucy pasta.

Caesar Salad

A crisp romaine Caesar salad offers a nice contrast to the rich creaminess of the spaghetti.

Roasted Vegetables

Try roasted zucchini, bell peppers, or broccoli for a colorful, healthy side.

Caprese Salad

Fresh tomatoes, mozzarella, and basil with a drizzle of balsamic add brightness to the meal.

Sauteed Spinach

A quick sauté of spinach with garlic and olive oil adds greens without fuss.

Antipasto Platter

Cured meats, marinated olives, and artichokes can turn dinner into a mini Italian feast.

Red Wine

If you’re serving adults, a glass of Chianti or Sangiovese is a lovely touch.

Want More Pasta Dinner Ideas?

If this creamy spaghetti skillet wins you over, here are more one-pot or creamy pasta recipes you’ll love:

• One Pot Creamy Cajun Sausage Pasta
• Cheesy Beef Enchilada Tortellini
• Creamy Chicken and Broccoli
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake
• Baked Cream Cheese Spaghetti

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different type of pasta? Maybe added some mushrooms or a splash of red wine?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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Conclusion

Creamy Italian Spaghetti & Ground Beef One Pot Meal is everything you need in a comforting, no-fuss dinner. It’s creamy, savory, satisfying, and quick to make. Perfect for cozy nights or busy weekdays when you need something delicious and dependable.

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