Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
When you’re craving a comforting and indulgent dinner that still feels a little bit fancy, this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta hits every note. Juicy seared chicken breasts smothered in a velvety garlic parmesan sauce are served over tender twisted pasta packed with gooey, melty cheese. It’s a meal that brings together the cozy richness of a homemade classic and the elegance of a restaurant-style plate.
This dish is perfect for weeknight meals when you want something extra special without spending hours in the kitchen. It’s hearty, family-friendly, and truly satisfying—a recipe that might just earn a regular spot in your dinner rotation. Every forkful delivers a blend of creamy, cheesy, and garlicky goodness that warms the soul.
Why You’ll Love This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
This recipe is the epitome of comfort food, blending classic Italian-inspired flavors with an irresistible creamy texture. The sauce is rich without being too heavy, thanks to the perfect balance of garlic, parmesan, and cream. Pairing that luscious chicken with cheesy pasta creates a truly luxurious yet accessible meal.
It’s a dish that feels like a warm hug on a plate. Whether you’re feeding a hungry family, impressing guests, or just treating yourself, it’s satisfying in every way—and surprisingly easy to prepare.
What Kind of Pasta Should I Use for Cheesy Twists?
While you can use any pasta you have on hand, twisted varieties like rotini, gemelli, or fusilli are the best choice here. Their shape holds onto the cheesy sauce beautifully, ensuring every bite is coated in that rich flavor. If you’re making the dish ahead or serving it to a crowd, these types of pasta also hold up well to reheating without getting mushy.
Ingredients for the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
For this dish, you’ll be using a combination of pantry staples and fresh ingredients that come together to create a flavor-packed meal. The ingredients list might look indulgent, but everything has its purpose in building richness, texture, and flavor.
- Chicken breasts
- Olive oil
- Salt and black pepper
- Garlic cloves
- Heavy cream
- Parmesan cheese
- Butter
- Twisted pasta (like rotini or fusilli)
- Mozzarella cheese
- Cream cheese
- Italian seasoning


How To Make the Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
Step 1: Sear the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Once hot, sear the chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
Step 2: Make the Garlic Parmesan Sauce
In the same skillet, reduce heat to medium-low. Melt butter and sauté minced garlic until fragrant, about 30 seconds. Stir in heavy cream, followed by grated parmesan cheese. Let simmer gently until the sauce thickens slightly.
Step 3: Boil and Cheese the Pasta
Meanwhile, cook your twisted pasta according to package instructions. Drain and return to the pot. While the pasta is still hot, stir in mozzarella, cream cheese, and a sprinkle of Italian seasoning until melted and creamy.
Step 4: Bring It All Together
Slice the cooked chicken and nestle it on top of the cheesy pasta. Pour the garlic parmesan sauce generously over everything. Garnish with extra parmesan or herbs if desired, and serve hot.
How to Serve and Store Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
This dish is best served fresh out of the skillet when the cheese is still gooey and the sauce is silky smooth. It makes a wonderful dinner centerpiece and can feed about four people generously. Serve it with a sprinkle of freshly grated parmesan and a touch of chopped parsley for a little added color and flavor.
If you have leftovers, they store well in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if needed. Avoid high heat to prevent the cheese from separating.
What to Serve With Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta?
Garlic Bread
To soak up every drop of that luscious garlic parmesan sauce, crusty garlic bread is the ideal companion.
Simple Side Salad
A crisp green salad with vinaigrette offers a refreshing balance to the richness of the pasta.
Roasted Broccoli
The slight char and earthiness of roasted broccoli contrast nicely with the creamy flavors of the dish.
Sauteed Spinach
Lightly sauteed spinach with garlic adds nutrition and a pop of green without overwhelming the palate.
Grilled Asparagus
A seasonal favorite, asparagus pairs wonderfully with the buttery sauce and cheesy pasta.
Lemon Butter Green Beans
Bright and zesty, these green beans bring a touch of acidity that cuts through the creaminess.
Caprese Skewers
Fresh tomatoes, basil, and mozzarella skewers are easy to prep and add a colorful appetizer to your table.
Balsamic Roasted Carrots
These sweet, tangy carrots add depth and a unique twist that elevates your dinner plate.
Want More Chicken Pasta Ideas?
If you’re loving the cozy vibes of this Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta, then you’re in for a treat with these other favorites that bring bold flavor and creamy comfort to the table:
- Try the Creamy Cajun Linguine for a spicy kick with a similar creamy base.
- Looking for something with a veggie twist? The Creamy Chicken and Broccoli adds nutritious greens to the mix.
- The One Pot Creamy Cajun Sausage Pasta offers smoky, bold flavors in a simple cleanup-friendly recipe.
- For a lighter twist, the Lemon Garlic Butter Chicken Parmesan Linguine is fresh and full of zesty flavor.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it whenever you need a comforting, creamy chicken dish to brighten up your day.
And if you give this one a try, I’d love to hear how yours turned out. Did you add a spicy twist? Maybe toss in some spinach or sun-dried tomatoes? Let me know in the comments and share your kitchen creativity.
Explore beautifully curated health-boosting dinners and indulgent favorites on Zoe Recipes on Pinterest and discover your next must-make meal!
Conclusion
Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is more than just a recipe—it’s a dish that brings people together. With its combination of juicy chicken, rich sauce, and melty pasta, it checks every comfort food box without being complicated. Keep it bookmarked, because once you’ve tried it, you’ll want to make it again and again.
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Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta is a comforting, indulgent dinner made with juicy seared chicken, a rich parmesan garlic cream sauce, and tender pasta folded with melty cheese. Perfect for easy weeknight meals or weekend treats, it combines garlic parmesan chicken pasta, cheesy twisted pasta, and creamy chicken dinner in one irresistible bite.
Ingredients
2 chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
4 garlic cloves, minced
1 tablespoon butter
1 cup heavy cream
1 cup grated parmesan cheese
8 ounces twisted pasta (like rotini or fusilli)
1 cup shredded mozzarella cheese
2 tablespoons cream cheese
1 teaspoon Italian seasoning
Instructions
1. Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for 5–6 minutes on each side until cooked through. Remove and set aside.
2. In the same skillet, lower heat to medium-low and melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in the heavy cream and stir in the grated parmesan. Simmer gently until the sauce thickens slightly.
4. While the sauce simmers, cook the twisted pasta according to package directions. Drain and return to the pot.
5. While still hot, mix the pasta with mozzarella, cream cheese, and Italian seasoning until smooth and cheesy.
6. Slice the cooked chicken and arrange it over the cheesy pasta. Pour the garlic parmesan sauce on top. Garnish with more parmesan if desired.
Notes
This dish tastes best when served immediately after cooking.
Add spinach, sun-dried tomatoes, or mushrooms for a twist.
Reheat with a splash of cream or milk to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 2g
- Sodium: 730mg
- Fat: 44g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 165mg