Creamy Deviled Egg Macaroni Salad

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Creamy Deviled Egg Macaroni Salad is where two potluck legends collide. This dish combines the nostalgic charm of a good old-fashioned macaroni salad with the creamy, tangy goodness of deviled eggs. The result is a comforting, flavorful side that belongs at every summer cookout, Easter brunch, or casual family dinner.

This salad is creamy, slightly zippy, and packed with textures and flavors that keep every bite interesting. From the smooth egg yolks and tender pasta to the crunch of celery and the tang of pickles, it checks all the boxes for a crave-worthy classic.

Why You’ll Love This Creamy Deviled Egg Macaroni Salad

If you’re a fan of creamy textures and comforting flavors, this salad is for you. It’s a crowd-pleaser that blends the richness of deviled eggs with the heartiness of a pasta salad. It’s versatile enough for holiday gatherings or weekday lunches, and it’s super easy to make ahead.

Can I Use Any Type of Macaroni for This Salad?

Elbow macaroni is the traditional go-to for this dish, thanks to its ideal size and shape that holds the dressing well. But you can get creative—small shells, rotini, or even ditalini all work great. The key is to use a short pasta that won’t overwhelm the egg mixture and dressing.

Ingredients for the Creamy Deviled Egg Macaroni Salad

Every ingredient in this salad has a role, from building the creamy dressing to creating balance with texture and bite.

• Elbow macaroni
• Hard-boiled eggs
• Mayonnaise
• Yellow mustard
• Dill pickle relish
• Celery
• Red onion
• White vinegar
• Sugar
• Salt
• Black pepper
• Paprika (optional)

How To Make the Creamy Deviled Egg Macaroni Salad

Step 1: Cook the Pasta

Boil the elbow macaroni in salted water until al dente. Drain and rinse under cold water to cool completely. Set aside.

Step 2: Make the Deviled Egg Base

Peel and chop the hard-boiled eggs. Mash half of the yolks with mayonnaise, mustard, relish, vinegar, sugar, salt, and pepper to make a creamy deviled egg-style dressing.

Step 3: Combine the Ingredients

In a large bowl, mix the cooled macaroni, chopped egg whites, celery, and red onion. Pour the deviled egg dressing over and stir until fully coated.

Step 4: Chill and Serve

Refrigerate for at least 1 hour to let the flavors meld. Sprinkle with paprika before serving if desired.

Serving and Storing This Macaroni Salad

This salad serves about 6 to 8 people, making it perfect for gatherings. It’s best served chilled, straight from the fridge. If you’re bringing it to a picnic or cookout, keep it in a cooler until ready to serve. It will keep well in the refrigerator for up to 4 days.

What to Serve With Creamy Deviled Egg Macaroni Salad?

Grilled Chicken

Simple grilled chicken complements the creaminess of the salad without overpowering it.

BBQ Ribs

Rich, saucy ribs paired with the tangy bite of this salad make for a satisfying combo.

Cheeseburger Sliders

Try it with Cheeseburger Sliders with Hawaiian Rolls for a cookout-ready plate.

Fried Green Tomatoes

Balance the creaminess with crispy Smoky Fried Green Tomatoes with Fresh Salsa.

Cajun Potato Soup

A scoop on the side of warm Cajun Potato Soup is unexpectedly delightful.

Crispy Chicken Tenders

Go for crunch with golden Air Fryer Honey Butter Garlic Chicken Tenders.

Cornbread Muffins

Sweet and savory cornbread rounds out the creamy, tangy pasta perfectly.

Grilled Veggies

Charred zucchini, bell peppers, or corn are light and bright pairings.

Want More Salad Ideas?

If this salad made your tastebuds dance, here are a few more you might want to explore:

• Try Old-Fashioned Pea Salad for a sweet-and-savory twist.
• Mix things up with the zesty Taco Pasta Salad that’s full of bold flavors.
• Go classic with Mom’s Signature Macaroni Salad if you’re craving something timeless.
• Enjoy a tangy, refreshing bowl of Zesty Lime Shrimp and Avocado Salad.
• Add some cheesy goodness with Creamy Corn Dip as a party-perfect side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add paprika or switch up the relish? Did you toss in some bacon bits?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

Explore beautifully curated summer-ready recipes on Zoe Recipes on Pinterest and discover your new go-to favorites for fresh, flavorful meals.

Conclusion

Creamy Deviled Egg Macaroni Salad is everything we love about picnics and potlucks in one bite. It’s the best of both worlds, deviled eggs and macaroni salad, coming together in perfect harmony. Whether you’re prepping for a backyard BBQ or need something quick for lunch, this salad delivers on flavor, comfort, and crowd-pleasing power.

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