Creamy Crockpot Tortellini Alfredo

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Creamy Crockpot Tortellini Alfredo is the kind of weeknight comfort food that tastes like you spent hours in the kitchen, but only takes minutes to prep. It’s rich, cheesy, and full of flavor with tender cheese-stuffed tortellini nestled in a silky Alfredo sauce. Let your slow cooker do the work while you relax or tackle your to-do list.

This dish is perfect for families or gatherings because it makes a hearty portion and keeps everyone happy. The creaminess is dreamy, the garlic adds depth, and the spinach brings in just enough freshness to balance out all the richness. You’ll find yourself going back for seconds—maybe thirds!

Why You’ll Love This Creamy Crockpot Tortellini Alfredo

It’s a one-pot wonder that requires little cleanup and almost zero effort. Just toss everything in the slow cooker and walk away. The result? A thick, creamy, cheesy pasta dish that rivals any restaurant Alfredo. Even picky eaters usually fall in love with it. The slow-cooked flavors meld beautifully, and it’s endlessly customizable with extras like grilled chicken or crispy bacon.

Can I Use Frozen Tortellini Instead?

Absolutely! Frozen tortellini work beautifully in this recipe. Just be sure not to thaw them beforehand—toss them in frozen, and they’ll cook up tender and flavorful without falling apart. Keep in mind, frozen tortellini may take slightly longer to cook than refrigerated ones, but the end result is just as creamy and satisfying.

Ingredients for the Creamy Crockpot Tortellini Alfredo

This easy slow cooker pasta is built on a handful of pantry staples and fridge essentials, all chosen to make the richest and most flavorful Alfredo possible.

• Cheese tortellini
• Heavy cream
• Garlic (minced)
• Parmesan cheese (grated)
• Cream cheese
• Spinach (fresh or frozen)
• Butter
• Salt and pepper
• Chicken broth

How To Make the Creamy Crockpot Tortellini Alfredo

Step 1: Prep the Base

Start by adding the heavy cream, chicken broth, cream cheese, minced garlic, butter, salt, and pepper to your crockpot. Stir everything together and set the heat to low. Let it cook for about an hour so the flavors start melding.

Step 2: Add the Tortellini

After the creamy mixture is warm and the cream cheese has melted, gently stir in the cheese tortellini. Make sure they’re evenly coated in the sauce, then cover the crockpot again and continue cooking on low for another 2 to 3 hours.

Step 3: Stir in the Spinach and Parmesan

Once the tortellini are tender, add in the spinach and grated Parmesan. Give everything a good stir and let it cook for another 10 to 15 minutes, just until the spinach wilts and the Parmesan melts into the sauce.

Step 4: Serve and Savor

Give the mixture one final stir before serving. If the sauce seems too thick, you can loosen it with a splash of milk or extra broth. Dish it up hot with extra Parmesan on top for that finishing touch.

How to Serve and Store Creamy Crockpot Tortellini Alfredo

This creamy tortellini serves about 6 generous portions, making it perfect for a family dinner or to save as leftovers. Serve it straight from the slow cooker while it’s still warm and gooey. Any leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stovetop or in the microwave, adding a splash of cream or milk to revive the sauce.

What to Serve With Creamy Crockpot Tortellini Alfredo?

Garlic Bread

The buttery crunch of garlic bread is the ultimate partner for this creamy dish.

Caesar Salad

A crisp Caesar salad brings brightness and a little zing that cuts through the richness.

Roasted Broccoli

Oven-roasted broccoli offers a charred, nutty flavor that complements the Alfredo sauce.

Grilled Chicken

Add sliced grilled chicken on top for a boost of protein and a hearty finish.

Bruschetta

A tomato-based bruschetta adds acidity and freshness to round out the meal.

Sauteed Mushrooms

Earthy mushrooms pair wonderfully with creamy sauces.

Lemon Asparagus

A pop of lemon brightens everything, and asparagus is a perfect side veggie.

Antipasto Skewers

Skewers with olives, cherry tomatoes, and mozzarella make a fun and savory starter.

Want More Pasta Ideas with Creamy Comfort?

If you loved this slow cooker pasta, here are some more cheesy and savory ideas worth exploring:

• Try the Cheesy Beef Enchilada Tortellini for a spicy twist.
• This Creamy Chicken and Broccoli is another crockpot classic.
• Don’t miss the One Pot Creamy Cajun Sausage Pasta if you want bold flavors.
• For something quicker, the Cheesesteak Tortellini in Rich Provolone Sauce is a winner.
• And if you’re craving indulgence, Creamy Garlic Parmesan Tortellini with Sausage and Broccoli hits all the comfort notes.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh spinach or frozen? Add in bacon or mushrooms? I love seeing how everyone adds their own spin.

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Conclusion

Creamy Crockpot Tortellini Alfredo is the kind of meal that feels like a warm hug. It’s rich, savory, and so easy to make, you’ll want to add it to your regular rotation. Whether you’re feeding a family or just craving something soul-soothing, this recipe hits all the right notes.

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