Creamy Chicken Cheese Wraps
Creamy Chicken Cheese Wraps are the kind of comfort food that feels like a warm hug on a busy day. Packed with juicy shredded chicken, a velvety cream cheese filling, and melted cheddar all wrapped up in a soft tortilla, they’re easy to make yet incredibly satisfying. Whether you’re looking for a quick lunch, a family dinner, or something to prep ahead, these wraps never disappoint.
They come together in under 30 minutes and can be customized with your favorite veggies or spices. Serve them hot with a side of salsa, or slice them into pinwheels for a party-ready snack. Either way, this creamy, cheesy wrap will find its way into your weekly rotation.
Why You’ll Love This Creamy Chicken Cheese Wraps Recipe
This recipe delivers rich flavor with minimal effort. The cream cheese makes the filling extra luscious, while the chicken adds heartiness and protein. It’s a great way to use leftover rotisserie chicken, and the wraps are portable for lunches or picnics. Plus, they reheat beautifully.
What Kind of Chicken Should I Use?
Rotisserie chicken is a popular choice for this recipe because it’s already cooked and super flavorful. However, you can use baked, boiled, or even grilled chicken breast or thigh meat. The key is to shred it finely so it blends well with the creamy base. If you like a smoky twist, smoked or seasoned chicken works beautifully too.
Ingredients for the Creamy Chicken Cheese Wraps
You only need a few everyday ingredients to bring this creamy wrap together, and each one plays a big role in building flavor and texture.
Chicken – Cooked and shredded chicken is the star of the show, adding protein and heartiness.
Cream Cheese – This gives the wraps that irresistibly creamy texture and slight tang.
Shredded Cheddar Cheese – Adds melty, gooey goodness and a sharp cheesy kick.
Tortillas – Flour tortillas wrap everything up and make it easy to grab and go.
Garlic Powder – A touch of savory depth that enhances the flavor of the filling.
Salt and Pepper – Simple seasonings that balance and boost all the flavors.
Green Onions – Optional, but they add a mild bite and a bit of color.

How To Make the Creamy Chicken Cheese Wraps
Step 1: Make the Filling
In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, garlic powder, salt, and pepper. If you’re using green onions, toss them in too. Mix everything until fully combined.
Step 2: Fill the Tortillas
Lay out your tortillas on a flat surface. Spoon the chicken mixture evenly down the center of each one, then roll them up tightly like a burrito.
Step 3: Toast or Warm
You can enjoy the wraps cold, but for extra deliciousness, lightly toast them in a skillet for 2-3 minutes per side until golden brown and the cheese is melty inside.
Step 4: Serve and Enjoy
Slice in half if desired and serve warm with salsa, sour cream, or your favorite dipping sauce.
How to Serve and Store Creamy Chicken Cheese Wraps
These wraps are best served warm, fresh out of the skillet when the cheese is perfectly gooey. They also make an excellent cold lunch option or meal prep item. One batch typically makes about 4 to 6 wraps, depending on the tortilla size, feeding 3 to 4 people.
Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or skillet for a quick snack or lunch.
What to Serve With Creamy Chicken Cheese Wraps?
Classic Salsa or Pico de Gallo
A fresh, zesty dip balances the richness of the wraps.
Cilantro Lime Rice
A bright, fluffy side that complements the creamy filling.
Tortilla Chips with Guacamole
Crunchy and creamy textures make every bite more fun.
Roasted Vegetables
Great for adding color and nutrients to your plate.
Creamy Tomato Soup
Perfect for dipping and an extra cozy touch.
Caesar or Garden Salad
A light, crisp salad balances the warmth of the wraps.
Corn on the Cob
Sweet and buttery corn is a simple but delightful side.
Fruit Salad
Fresh fruit makes for a refreshing finish to the meal.
Want More Chicken Ideas?
If you love these creamy chicken cheese wraps, you’ll definitely want to try some of these cozy and flavorful favorites:
- Crispy Buttered Ranch Chicken
- Garlic Parmesan Chicken and Potatoes
- Chicken Parmesan Stuffed with Cream Cheese
- Copycat Longhorn Steakhouse Parmesan Chicken
- Lemon Garlic Butter Chicken Linguine
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest lunch or dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add jalapeños or hot sauce for a spicy kick? Did you sneak in extra veggies?
I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook better.
Explore more creamy, protein-packed lunch ideas on Zoe Recipes on Pinterest.

Creamy Chicken Cheese Wraps
- Total Time: 20 minutes
- Yield: 4 wraps
Description
Creamy Chicken Cheese Wraps are a quick and delicious meal made with shredded chicken, cream cheese, and cheddar, wrapped in soft tortillas. Perfect for lunch, dinner, or meal prep. These wraps are packed with protein, easy to customize, and kid-friendly.
Ingredients
2 cups cooked shredded chicken
6 oz cream cheese, softened
1 cup shredded cheddar cheese
4 large flour tortillas
1/2 teaspoon garlic powder
Salt and pepper to taste
2 green onions, chopped (optional)
Instructions
1. In a bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, salt, pepper, and green onions if using. Mix well.
2. Lay out tortillas and spoon the mixture down the center of each.
3. Roll the tortillas tightly into wraps.
4. Toast the wraps in a skillet over medium heat for 2 to 3 minutes per side until golden brown and heated through.
5. Slice in half and serve warm with your favorite dipping sauce.
Notes
Use rotisserie chicken for extra flavor and convenience.
Add chopped bell peppers or jalapeños for texture and spice.
Wraps can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg


