Creamy Cajun Chicken Linguine with Spicy Garlic Cheese Sauce

WANT TO SAVE THIS RECIPE?

There’s something incredibly comforting about a big bowl of pasta, and this creamy Cajun chicken linguine is the kind of dish that turns any evening into a celebration. The tender, golden-seared chicken, the spicy undertones from Cajun seasoning, and the richness of the garlic cheese sauce make every bite a flavor-packed adventure. It’s indulgent, satisfying, and perfect for those who love bold, savory meals.

Whether you’re feeding your family or impressing guests, this pasta delivers both flavor and flair. The Cajun spices bring warmth and zest, while the creamy cheese sauce wraps everything in a velvety finish. The contrast between the spicy chicken and the smooth linguine makes this dish stand out from everyday pasta recipes. You’ll want to twirl forkful after forkful until the very last bite.

Why You’ll Love This Creamy Cajun Chicken Linguine

This isn’t your average weeknight pasta. The combination of heat and cream creates a harmonious balance that’s irresistibly rich but never overpowering. Each bite is a little spicy, a little cheesy, and all-around delicious. Plus, it comes together quickly, which makes it a great choice for busy nights when you want something comforting but still exciting. You can also adjust the heat level, making it as mild or fiery as your taste prefers.

What Kind of Linguine or Pasta Should I Use?

While this dish shines with linguine because of its flat, wide texture that grips the sauce perfectly, you could also use fettuccine or tagliatelle. These thicker pastas carry the creamy sauce just as well and complement the chunks of Cajun chicken. If you prefer a gluten-free option, brown rice or chickpea pasta are excellent choices—just be sure not to overcook them, so they retain a good bite. The key is choosing a pasta that can hold up to the sauce without turning soggy.

Ingredients for the Creamy Cajun Chicken Linguine

To make this dish shine, it all starts with bold, fresh ingredients that complement the spice and creaminess. Every element in this dish brings something to the table—from texture to flavor to that mouthwatering aroma that fills your kitchen. Here’s what you’ll need:

• Chicken breast
• Cajun seasoning
• Linguine pasta
• Heavy cream
• Garlic cloves
• Cream cheese
• Shredded mozzarella
• Parmesan cheese
• Butter
• Olive oil
• Salt and pepper
• Parsley (for garnish)

The chicken breast gets its savory heat from the Cajun seasoning, creating a golden crust when seared. Linguine pasta provides the perfect base to soak up all the spicy cheese sauce. For the sauce itself, heavy cream, cream cheese, mozzarella, and Parmesan cheese create that luscious, gooey texture. Garlic adds a sharp aromatic base, while butter and olive oil are used for cooking and depth. Finish with salt and pepper to taste and a sprinkle of parsley for color and freshness.

How To Make the Creamy Cajun Chicken Linguine

Step 1: Season and Cook the Chicken

Season both sides of the chicken breasts generously with Cajun seasoning. Heat olive oil and a bit of butter in a skillet over medium-high heat. Cook the chicken until golden on the outside and fully cooked through, about 6 to 7 minutes per side depending on thickness. Set aside and slice once cooled.

Step 2: Boil the Linguine

In a large pot of salted water, cook the linguine pasta until al dente according to the package instructions. Drain and set aside.

Step 3: Prepare the Spicy Garlic Cheese Sauce

In the same skillet used for the chicken, reduce heat to medium. Melt butter and add minced garlic. Stir until fragrant, about 1 minute. Then add heavy cream and cream cheese, stirring until smooth and fully melted. Sprinkle in mozzarella and Parmesan cheese, stirring to melt. Add more Cajun seasoning to taste.

Step 4: Combine Everything

Add the cooked linguine into the skillet and toss gently to coat in the sauce. Add sliced chicken on top and mix everything together. Let simmer for 2 minutes to absorb flavors.

Step 5: Garnish and Serve

Transfer to plates or bowls, garnish with chopped parsley, and serve immediately while hot and creamy.

Serving and Storing Your Creamy Cajun Chicken Linguine

This creamy Cajun chicken linguine is best served hot right off the stove when the cheese sauce is at its silkiest. Each serving provides a hearty, satisfying portion, and this recipe easily feeds about 4 people. It’s the kind of dish that holds its own as a main course but feels extra special when served with a simple salad or fresh bread on the side.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to help revive the sauce and prevent it from thickening too much. A quick warm-up in a skillet over low heat works best to keep that creamy texture.

What to Serve With Creamy Cajun Chicken Linguine?

Garlic Bread

Crunchy, buttery garlic bread is a classic choice that pairs beautifully with the creamy sauce.

Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette cuts through the richness of the dish.

Roasted Broccoli

Oven-roasted broccoli with crispy edges adds a nice texture contrast and some green to the plate.

Corn on the Cob

Grilled or boiled corn offers a sweet crunch that balances the spice in the linguine.

Parmesan Roasted Potatoes

Golden roasted potatoes with a sprinkle of Parmesan bring a savory, earthy element.

Sauteed Spinach

Quickly wilted spinach with garlic adds both color and nutrition.

Balsamic Glazed Carrots

Their subtle sweetness and acidity lighten the meal in a delicious way.

Fresh Tomato Cucumber Salad

Bright, refreshing, and crisp—this simple salad refreshes the palate between bites.

Want More Pasta Ideas with a Kick?

If you love this creamy Cajun chicken linguine, you might also enjoy these flavor-packed dishes that bring spice, creaminess, and comfort to the table:

• One Pot Creamy Cajun Sausage Pasta for a smoky, one-pan dinner fix.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving something cheesy and hearty.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex spin on pasta night.
• Creamy Lemon Chicken Ricotta Meatballs with Spinach Garlic Orzo for a zesty and light twist.
• Lemon Garlic Butter Chicken Parmesan Linguine if you’re a fan of bold lemony flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra spicy? Add bell peppers or mushrooms? Did you switch out the linguine for another pasta?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and bolder.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy Cajun chicken linguine brings the best of both worlds—comfort and a little heat. With a velvety sauce, spiced chicken, and tender pasta, it’s a go-to dish for cozy evenings and impromptu dinner parties alike. Try it once, and you’ll find yourself craving this savory indulgence again and again.

Print

WANT TO SAVE THIS RECIPE?