Creamy Beef and Bowtie Pasta
Creamy Beef and Bowtie Pasta is the ultimate comfort food that feels fancy without the fuss. With tender bowtie pasta, a rich creamy sauce, and savory ground beef, this dish comes together quickly and satisfies every craving. It’s a family favorite for a reason — easy to prepare, affordable, and utterly delicious.
The beauty of this recipe lies in its versatility. You can elevate it with a dash of red pepper flakes for spice or add in spinach or mushrooms for a nutritional boost. Whether you’re cooking for a weeknight dinner or a cozy weekend meal, this creamy pasta has a place on your table.
Why You’ll Love This Creamy Beef and Bowtie Pasta
It’s fast, flavorful, and made with everyday ingredients. The creamy texture balances perfectly with the slight chew of the bowtie pasta, and the seasoned beef adds a depth of flavor that keeps everyone coming back for seconds. Plus, it reheats beautifully, making it great for leftovers.
What Kind of Pasta Should I Use for Creamy Beef and Bowtie Pasta?
Bowtie pasta, also known as farfalle, is ideal for this recipe because its shape holds the creamy sauce beautifully. If you don’t have bowties on hand, penne or rotini will work as well, but bowties really bring a charming texture to the dish.
Ingredients for the Creamy Beef and Bowtie Pasta
What makes this dish shine is the harmony of simple ingredients that come together for a rich and hearty meal. Each component has a purpose, enhancing texture and flavor.
- Ground beef
- Bowtie pasta
- Heavy cream
- Garlic
- Onion
- Parmesan cheese
- Olive oil
- Beef broth
- Salt & pepper


How To Make the Creamy Beef and Bowtie Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
Step 3: Sauté the Aromatics
Add chopped onion and minced garlic to the skillet and cook until soft and fragrant, about 3 minutes.
Step 4: Build the Sauce
Pour in the beef broth and bring to a simmer. Add the heavy cream and stir. Let it simmer for a few minutes until slightly thickened.
Step 5: Combine and Finish
Add the cooked pasta to the sauce along with grated Parmesan cheese. Toss everything together until the pasta is well-coated and creamy. Season with salt and pepper to taste.
Serving and Storing This Creamy Beef and Bowtie Pasta
This recipe generously serves 4 to 6 people, making it perfect for family dinners or small gatherings. Serve it warm, straight from the skillet, for the best flavor and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop with a splash of cream or broth to revive the sauce.
What to Serve With Creamy Beef and Bowtie Pasta?
Garlic Bread
The buttery, crispy edges of garlic bread are perfect for scooping up any extra sauce.
Caesar Salad
A crisp Caesar salad adds a fresh, crunchy contrast to the creamy pasta.
Roasted Broccoli
Oven-roasted broccoli with a little lemon juice complements the richness of the dish.
Sautéed Green Beans
Bright green beans with garlic and olive oil bring in color and freshness.
Balsamic Glazed Carrots
Sweet and tangy glazed carrots pair wonderfully with the savory notes of the pasta.
Caprese Salad
Fresh mozzarella, tomato, and basil drizzled with balsamic is a vibrant side option.
Parmesan Roasted Asparagus
Roasted asparagus with a sprinkle of Parmesan is always a winner.
Herbed Breadsticks
Soft and herby, breadsticks are a great handheld option for any creamy dish.
Want More Pasta Ideas?
If you loved this Creamy Beef and Bowtie Pasta, check out these other irresistible pasta recipes:
- Cheesy Beef Enchilada Tortellini for a Tex-Mex twist.
- One Pot Creamy Cajun Sausage Pasta that packs bold Southern flavor.
- Creamy Chicken and Broccoli if you’re in the mood for something green and hearty.
- Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a loaded flavor bomb.
- Creamy Cajun Linguine for a spicy, comforting kick.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can find it again anytime.
Let me know in the comments if you made any additions! Did you add mushrooms or go with extra garlic? I love seeing how you make it yours.
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Conclusion
Creamy Beef and Bowtie Pasta is one of those meals that hits the sweet spot between easy and indulgent. It’s satisfying, creamy, and endlessly customizable. Whether you’re cooking for picky eaters or pasta lovers, this dish always delivers.


Creamy Beef and Bowtie Pasta
- Total Time: 30 minutes
- Yield: 4–6 servings
Description
Creamy Beef and Bowtie Pasta is a quick and comforting dinner recipe made with tender bowtie noodles, seasoned ground beef, and a rich creamy sauce. Perfect for family meals or easy weeknight dinners, this pasta dish is cozy, satisfying, and simple to make. Keywords include creamy beef pasta, bowtie pasta recipes, one-pot dinner, and easy ground beef pasta.
Ingredients
1 pound ground beef
12 ounces bowtie pasta
1 cup heavy cream
3 cloves garlic, minced
1 small onion, chopped
1 cup grated Parmesan cheese
1 tablespoon olive oil
1 cup beef broth
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet. Cook until soft and fragrant, about 3 minutes.
4. Pour in beef broth and bring to a simmer. Stir in the heavy cream and let it simmer until slightly thickened.
5. Add cooked pasta and Parmesan cheese to the sauce. Stir until everything is creamy and well combined. Season with salt and pepper to taste.
Notes
Use freshly grated Parmesan for the best melt and flavor.
If sauce thickens too much, add a splash of pasta water or broth to loosen it.
For added vegetables, stir in spinach or mushrooms during step 3.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 620
- Sugar: 3g
- Sodium: 580mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
