There’s something magical about a bowl of creamy baked potato soup. It delivers everything you crave in a comforting meal: silky richness, warm potato goodness, and flavors that hug your taste buds with every spoonful. Whether it’s chilly outside or you just want something hearty and satisfying, this soup is the definition of cozy in a bowl.

The beauty of this recipe is how it transforms humble pantry staples into a luxurious and deeply satisfying dish. With golden potatoes, melty cheese, and crispy bacon bits, each bite wraps you in a blanket of flavor. It’s the kind of meal that makes you want to sink into your favorite chair and forget the world for a while.

Why You’ll Love This Creamy Baked Potato Soup

It’s creamy, it’s cheesy, it’s smoky—what’s not to love? This soup has all the cozy feels of a baked potato loaded with toppings, only now it’s in spoonable, soul-warming form. It comes together in one pot, is family-approved, and perfect for meal prep. It also scales beautifully for gatherings, making it a must-have for cozy dinners and rainy-day cravings.

What Kind of Potatoes Should I Use?

Russet potatoes are a classic for a reason. They have a fluffy interior that blends perfectly when cooked, creating a rich and creamy texture. But Yukon Golds also shine with their naturally buttery flavor and smooth finish. You can use either or even a mix of both for an extra layer of texture and taste.

Ingredients for the Creamy Baked Potato Soup

This soup uses simple ingredients you likely already have in your kitchen. Each one plays a key role in building the flavor and texture.

Russet or Yukon Gold potatoes
Butter
Onion
Garlic
All-purpose flour
Chicken broth
Milk
Sour cream
Cheddar cheese
Cooked bacon
Salt and pepper
Green onions

How To Make the Creamy Baked Potato Soup

Step 1: Cook the Bacon

Start by crisping up your bacon in a large pot or Dutch oven. Once cooked, remove and set aside on a paper towel-lined plate. Save a bit of that bacon fat in the pot for added flavor.

Step 2: Sauté the Aromatics

Add butter to the bacon drippings and sauté chopped onions until soft and translucent. Toss in minced garlic and cook for another minute until fragrant.

Step 3: Make the Roux

Sprinkle in flour and stir to form a paste, cooking for a minute or two to get rid of the raw flour taste.

Step 4: Build the Base

Slowly whisk in chicken broth and milk, allowing the mixture to thicken. This step is key to a smooth, creamy base.

Step 5: Add Potatoes and Simmer

Add in diced potatoes, season with salt and pepper, then cover and simmer until potatoes are tender, about 15 to 20 minutes.

Step 6: Mash and Stir

Using a potato masher, mash some of the potatoes right in the pot to create a creamy texture while still leaving some chunks.

Step 7: Finish with Creamy Goodness

Stir in sour cream, shredded cheddar cheese, and most of the bacon. Mix until everything is melted and blended together.

Step 8: Serve and Garnish

Ladle the soup into bowls and top with extra cheddar, crumbled bacon, and sliced green onions. Serve hot and enjoy every creamy bite.

Storing and Serving Your Creamy Baked Potato Soup

This soup is not only perfect for dinner tonight, but it stores beautifully for leftovers. It feeds about 4 to 6 people generously, depending on bowl size and appetite.

Store any leftovers in an airtight container in the fridge for up to four days. When reheating, do so gently on the stove or microwave, adding a splash of milk if needed to bring back its creamy consistency. Freezing isn’t ideal for soups with dairy, as it may cause the texture to change.

What to Serve With Creamy Baked Potato Soup?

Crusty Bread

A thick slice of toasted sourdough or a rustic artisan loaf is perfect for dipping into the soup.

Green Salad

Balance the richness with a crisp salad tossed in lemon vinaigrette.

Roasted Veggies

Try oven-roasted carrots or Brussels sprouts for a hearty, healthy side.

Grilled Cheese

Pair it with a classic grilled cheese for a truly comforting meal.

Garlic Bread

Warm, buttery garlic bread complements the creamy soup perfectly.

Pickles or Pickled Veggies

Their tangy crunch adds a surprising contrast that keeps each bite exciting.

Apple Slices

Crisp and refreshing, they help cut through the richness of the soup.

Roasted Sausages

For a protein-packed side, smoky sausages go really well with this soup.

Want More Soup Ideas?

If this creamy baked potato soup hit the spot, here are more delicious soups worth trying:

Cozy up with a bowl of our Cajun Potato Soup for a spicy twist on your favorite comfort food.
Add some international flavor with our Crockpot Thai Coconut Chicken Soup, creamy and aromatic.
Explore the nourishing simplicity of this Cabbage Soup with Ground Beef.
Warm up with the sweet and savory goodness of Sweet Potato Curry.
Or for a classic makeover, this Wendy’s Chili Recipe never fails.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all in on toppings or keep it simple? Any favorite tweaks?

I love seeing how these cozy recipes fit into your weeknight routine. Feel free to ask questions too – let’s make cooking easier together.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Creamy baked potato soup is the kind of dish that feels like a warm embrace. It’s comforting without being complicated, flavorful without requiring fancy ingredients. Whether you’re meal-prepping for the week or treating yourself to a cozy night in, this soup delivers every single time. So grab that spoon and savor the comfort.