Creamy Baked Macaroni and Cheese

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There’s something undeniably comforting about a bubbling dish of creamy baked macaroni and cheese fresh from the oven. With its golden crust, velvety sauce, and perfectly tender pasta, this classic dish has earned its place at countless family gatherings, potlucks, and cozy nights in.

Whether you grew up with the boxed version or grandma’s made-from-scratch masterpiece, this recipe strikes the ideal balance between nostalgia and indulgence. It combines the ease of everyday ingredients with the richness of multiple cheeses to create a dish that feels both familiar and a little special.

Why You’ll Love This Creamy Baked Macaroni and Cheese

This recipe is all about comfort. It’s ultra-creamy without being runny, and it has a perfectly crisp topping that doesn’t overpower the tender pasta underneath. The blend of cheeses delivers depth and bold flavor, while the baked finish creates that crave-worthy crust we all love. It’s also a make-ahead winner and reheats beautifully.

What Kind of Cheese Works Best for Baked Mac and Cheese?

You want a combination of cheeses that melt well and bring flavor. Sharp cheddar offers that classic mac and cheese taste, while Gruyère adds nuttiness and mozzarella brings the creaminess. You can even get adventurous with smoked gouda, Monterey Jack, or a hint of blue cheese if you’re feeling bold. Always grate your cheese fresh for best meltability.

Ingredients for the Creamy Baked Macaroni and Cheese

The ingredients are simple, but each one plays an essential role in building that iconic flavor and texture.

• Elbow macaroni
• Butter
• All-purpose flour
• Whole milk
• Heavy cream
• Sharp cheddar cheese
• Mozzarella cheese
• Gruyère cheese
• Salt
• Black pepper
• Paprika
• Breadcrumbs

How To Make the Creamy Baked Macaroni and Cheese

Step 1: Cook the Pasta

Boil the elbow macaroni until just al dente. You want it firm because it will continue cooking in the oven. Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Whisk in the flour to form a roux and cook for 1-2 minutes. Slowly pour in milk and cream while whisking, allowing the sauce to thicken. Once thickened, stir in all the cheeses until fully melted. Season with salt, pepper, and paprika.

Step 3: Combine and Assemble

Add the cooked pasta into the cheese sauce and stir until everything is coated evenly. Pour the mixture into a buttered baking dish and smooth out the top.

Step 4: Top and Bake

Sprinkle a generous layer of breadcrumbs and a bit more cheese on top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden and bubbly.

Serving and Storing Your Creamy Baked Macaroni and Cheese

This baked mac and cheese is hearty enough to serve on its own, but it also works beautifully as a side dish. It serves 6 to 8 people, making it perfect for family dinners or entertaining. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or microwave, adding a splash of milk if needed.

What to Serve With Mac and Cheese?

Fried Chicken

Classic Southern-style fried chicken brings a crunchy, juicy contrast to the creamy pasta.

BBQ Ribs

The smokiness of BBQ ribs pairs deliciously with the richness of the cheese sauce.

Roasted Brussels Sprouts

Roasting brings out the sweetness in Brussels sprouts, which balances the savory flavors of the mac and cheese.

Green Salad with Vinaigrette

A crisp salad with a tangy vinaigrette cuts through the richness and adds freshness.

Garlic Bread

Because who can say no to more carbs and a buttery, garlicky crunch?

Sautéed Mushrooms

Earthy mushrooms cooked in butter and herbs complement the creaminess perfectly.

Tomato Soup

A warm bowl of tomato soup adds comfort and a touch of acidity that goes well with cheesy pasta.

Pulled Pork Sandwiches

For a heartier spread, serve alongside pulled pork for a full-on comfort food feast.

Want More Pasta Ideas?

If you love this creamy baked macaroni and cheese, you’ll probably enjoy these other pasta dishes too:

• Cheesy Baked Ziti for more gooey, baked comfort.
• Creamy Cajun Linguine if you’re craving spice and richness.
• One Pot Creamy Cajun Sausage Pasta for a quick, flavor-packed dinner.
• Creamy Chicken and Broccoli for something a bit lighter yet satisfying.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re in the mood for a twist on tradition.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Let me know how yours turned out in the comments. Did you use a different cheese combo or add some bacon bits? I love hearing your personal spins on these dishes.

Explore beautifully curated comfort food recipes on Zoe Recipes on Pinterest and find your next cozy favorite!

Conclusion

Creamy baked macaroni and cheese is the kind of dish that brings people together. Whether it’s for a Sunday dinner, a holiday feast, or a solo indulgent night in, it never fails to satisfy. With its golden crust and rich interior, this recipe might just become your new go-to for comfort food done right.

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