Crazy Good Casserole
This Crazy Good Casserole is everything you want in a comforting, belly-warming dish. Creamy, cheesy, savory, and incredibly satisfying, this casserole has layers of rich flavor that are perfect for busy weeknights or weekend gatherings. Whether you’re feeding a hungry family or prepping meals ahead, this one-pan wonder is always a hit.
What makes it extra special is the simplicity. With just a handful of pantry staples and minimal prep, you’ll have a dish that tastes like it took hours to make. The gooey cheese, tender chicken, and crispy bacon all come together in a way that lives up to its name: it’s seriously crazy good.
Why You’ll Love This Crazy Good Casserole
It checks all the boxes: quick, hearty, flavorful, and kid-approved. This recipe is one of those reliable go-tos for when you don’t know what to cook but need something delicious. Plus, it stores well, making it great for leftovers.
What Kind of Chicken Should I Use?
You can use pre-cooked shredded chicken, rotisserie chicken, or even leftover grilled chicken for this recipe. The goal is to keep it simple and convenient while still getting a tender and flavorful result. If you’re starting from raw chicken breasts, just bake or boil them ahead of time and shred before assembling the casserole.
Ingredients for the Crazy Good Casserole
This casserole is built on creamy, cheesy, savory staples that come together fast. Here’s what you’ll need:
- Cooked chicken: Tender and shredded or chopped, it forms the protein-packed base of the casserole.
- Cooked bacon: Adds smoky richness and a little crunch that elevates the whole dish.
- Cream of chicken soup: The creamy binder that gives the casserole its rich texture.
- Sour cream: Adds tanginess and helps smooth out the sauce.
- Shredded cheese: A blend of cheddar and Monterey Jack works wonderfully here.
- Pasta: Penne or rotini holds up well and catches all that delicious sauce.
- Salt & pepper: Just a bit to season everything perfectly.

How To Make the Crazy Good Casserole
Step 1: Prepare the Pasta
Cook your pasta according to the package directions until al dente. Drain and set aside.
Step 2: Mix the Sauce
In a large bowl, stir together the cream of chicken soup, sour cream, salt, and pepper until smooth. Fold in the shredded cheese, cooked bacon, and chicken.
Step 3: Combine and Layer
Add the cooked pasta into the sauce mixture and stir until evenly coated. Pour the entire mix into a greased casserole dish.
Step 4: Bake to Perfection
Top with extra cheese if desired and bake at 350°F for about 25 to 30 minutes, or until bubbly and golden around the edges.
How to Serve and Store Crazy Good Casserole
This casserole feeds around 6 people generously, making it perfect for families or small dinner parties. Serve it hot from the oven with a sprinkle of parsley or extra bacon bits on top for garnish.
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, pop it in the oven at 325°F or microwave individual servings for a quick lunch.
What to Serve With Crazy Good Casserole?
Garlic Bread
That cheesy, saucy base loves a slice of crispy garlic bread on the side.
Simple Green Salad
Lighten things up with a fresh salad dressed in vinaigrette.
Roasted Veggies
Think broccoli, carrots, or Brussels sprouts—roasted until just tender.
Steamed Green Beans
For something fast and fresh, green beans add great color and crunch.
Apple Coleslaw
A sweet, tangy slaw cuts through the richness of the casserole perfectly.
Grilled Corn
If it’s summertime, grilled corn on the cob is a no-brainer.
Creamy Tomato Soup
Soup and casserole? Yes please. It adds a cozy, comforting contrast.
Deviled Eggs
Unexpected, but the creamy, tangy eggs make a fun little starter or side.
Want More Casserole Ideas?
If you can’t get enough warm, cheesy comfort dishes, you’ll love these other flavorful bakes:
- Easy Baked Burrito Casserole Recipe for a Tex-Mex twist.
- Chicken and Dressing Casserole when you want cozy Southern vibes.
- Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for serious cheesy satisfaction.
- Easy Brunch Casserole when you’re hosting and want to impress.
- Amish Country Casserole Recipe for classic flavors everyone loves.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you go extra on the cheese? Add some hot sauce? Swap bacon for ham?
I love hearing your variations and tips. If you have any questions or want to share your favorite way to enjoy this dish, let’s chat!
Explore beautifully curated health-boosting dishes and family favorites on Zoe Recipes on Pinterest and find your next go-to dinner!

Crazy Good Casserole
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Crazy Good Casserole is the ultimate cheesy, creamy dinner bake, packed with chicken, bacon, and pasta. It’s easy to make and perfect for family dinners or meal prep. A cozy comfort food classic that’s sure to be a crowd-pleaser!
Ingredients
2 cups cooked chicken
6 slices cooked bacon
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheese
12 oz pasta (penne or rotini)
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine cream of chicken soup, sour cream, salt, and pepper. Mix until smooth.
3. Fold in the shredded cheese, cooked bacon, and cooked chicken into the sauce mixture.
4. Add the drained pasta to the mixture and stir until evenly coated.
5. Transfer everything into a greased casserole dish.
6. Top with extra shredded cheese if desired.
7. Bake at 350°F for 25 to 30 minutes until bubbly and golden.
Notes
Use rotisserie chicken to save time.
Add a pinch of smoked paprika for a flavor boost.
For extra texture, sprinkle breadcrumbs on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 510
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg


