Cranberry Brie Stuffed Chicken Breasts

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When you need a dish that feels cozy, elegant, and a little unexpected, these Cranberry Brie Stuffed Chicken Breasts are the answer. With melty brie, tart cranberry sauce, and juicy, tender chicken, this recipe turns a simple weeknight meal into a standout centerpiece. The sweet and savory combination is perfect for both holiday gatherings and indulgent dinners at home.

What makes this dish extra special is how effortlessly it comes together. The stuffing is quick to prepare, and the oven does most of the work. Whether you’re cooking for a date night or trying something different for the family, this dish strikes the perfect balance of gourmet and comforting.

Why You’ll Love This Cranberry Brie Stuffed Chicken Breasts

This recipe brings together bold flavors and soft textures in every bite. The brie melts into a rich, buttery layer that pairs beautifully with the slight tang of cranberries. Plus, it looks impressive on the plate without requiring much effort. It’s naturally gluten-free and easy to scale for dinner parties or intimate meals.

What Kind of Brie Should I Use?

Go for a creamy brie with a rind that you enjoy. You can use a double cream or triple cream version depending on how rich you’d like the dish to be. If you’re looking for something ultra-melty, remove the rind before stuffing, but leaving it on adds a rustic flair and deeper flavor. Avoid overly aged brie, as its stronger flavor might overpower the cranberries and chicken.

Ingredients for the Cranberry Brie Stuffed Chicken Breasts

This recipe only needs a handful of fresh, quality ingredients to shine. Each one plays a unique role in creating a rich and flavorful bite.

• Chicken breasts: You need thick, boneless skinless breasts to allow for a good pocket of stuffing.
• Brie cheese: Creamy and mild, this cheese melts beautifully and adds a luxurious touch.
• Cranberry sauce: Use whole berry sauce for the best texture and a nice tart balance.
• Fresh rosemary: Offers a woodsy, herby aroma that ties the dish together.
• Olive oil: Helps achieve that golden-brown sear before baking.
• Salt and pepper: Simple seasonings that elevate every component.

How To Make the Cranberry Brie Stuffed Chicken Breasts

Step 1: Prepare the Chicken

Slice a deep pocket into each chicken breast, being careful not to cut all the way through. Season generously inside and out with salt and pepper.

Step 2: Stuff with Brie and Cranberries

Place slices of brie and a spoonful of cranberry sauce into each pocket. Press gently to close. If needed, secure the opening with toothpicks.

Step 3: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Sear each chicken breast for about 2-3 minutes per side until golden. You’re not cooking them through, just building flavor and color.

Step 4: Finish in the Oven

Transfer the seared chicken to a baking dish. Sprinkle fresh rosemary on top and bake at 375°F (190°C) for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).

Step 5: Serve

Let rest for a few minutes before serving to allow juices to redistribute. Spoon any melted brie or cranberry juices over the top for extra richness.

How to Serve and Store Cranberry Brie Stuffed Chicken Breasts

This dish feeds 4 people comfortably, making it great for family dinners or a small dinner party. Serve it hot, straight from the oven, for the best texture and flavor. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to avoid drying out the chicken.

What to Serve With Cranberry Brie Stuffed Chicken Breasts?

Garlic Roasted Green Beans

Their crisp texture and garlicky flavor balance the creamy richness of the chicken.

Mashed Sweet Potatoes

Sweet and buttery potatoes echo the cranberry flavors without overwhelming them.

Wild Rice Pilaf

Nutty and earthy, wild rice is a great contrast to the dish’s softness.

Balsamic Glazed Brussels Sprouts

Adds a tangy bite that plays beautifully with cranberry and brie.

Mixed Greens with Citrus Vinaigrette

A fresh and bright salad cuts through the richness for a refreshing side.

Herbed Couscous

Light, fluffy, and easy to flavor, couscous makes a perfect quick side.

Rustic Bread or Dinner Rolls

Use these to soak up every bit of the gooey, cheesy sauce left on your plate.

Want More Chicken Dinner Ideas?

If this dish hits the spot, you’ll love these other chicken-based recipes from the blog:

• Honey Mustard Chicken Thighs for a sweet and tangy twist.
• Lemon Garlic Butter Chicken Parmesan Linguine when you’re craving pasta with flair.
• Chicken Parmesan Stuffed with Cream Cheese for ultra-indulgent flavor.
• Creamy Chicken and Broccoli that’s comforting and classic.
• Crispy Buttered Ranch Chicken for crunch and flavor in every bite.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use homemade cranberry sauce or a jarred one? Did you play around with herbs?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Cranberry Brie Stuffed Chicken Breasts bring together creamy, tart, and savory in a way that feels both festive and easy. With minimal prep and a stunning presentation, this dish is sure to become a favorite in your seasonal or special-occasion lineup. It’s the kind of recipe you’ll make once and think about long after the plates are cleared.

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