Cranberry Brie Bombs Recipe for the Holidays

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When the holiday season rolls around, there’s something magical about combining sweet, tart cranberries with creamy, melty Brie cheese. These Cranberry Brie Bombs are everything you want in a festive appetizer: golden, buttery, flaky, and absolutely irresistible. Whether you’re hosting a Thanksgiving gathering, a Christmas party, or ringing in the New Year, these little bites are always a hit.

They’re the kind of treat that disappears quickly, so it’s smart to make a double batch. The crisp outer layer gives way to a gooey cheesy center with a burst of cranberry sauce. The flavor balance is just right—rich and savory with a pop of sweetness. It’s comfort food, party fare, and holiday cheer all rolled into one.

Why You’ll Love This Cranberry Brie Bombs Recipe

These bombs are as easy to make as they are impressive to serve. With just a few ingredients and minimal prep, they deliver major flavor with minimal effort. They look elegant enough for a dinner party but are simple enough to whip up on a casual winter night.

Whether served warm straight from the oven or at room temperature, they hold their charm. And if you’re the type who enjoys holiday food that doubles as edible décor, these perfectly puffed pastries are downright beautiful on a platter.

Can I Use Homemade or Store-Bought Dough?

Great question—and the answer is yes to both! If you love making things from scratch, homemade dough can add a personal touch. But if you’re short on time or juggling other holiday dishes, store-bought crescent dough or puff pastry works like a charm.

Just be sure the dough is chilled when working with it—it’ll be easier to cut and fold, and will puff up beautifully during baking. The convenience of premade dough allows you to enjoy gourmet-level appetizers without the stress.

Ingredients for the Cranberry Brie Bombs Recipe

When you’re prepping these cranberry brie bombs, the ingredients are minimal but each one plays a flavorful role. It’s the combination of textures and flavors that makes these pop.

• Refrigerated Crescent Roll Dough – This is your shortcut to flaky, golden pastry. It’s buttery, puffy, and so easy to work with.
• Brie Cheese – Soft, creamy, and slightly nutty, Brie melts into the perfect gooey center.
• Whole Berry Cranberry Sauce – Brings the tart sweetness that brightens up every bite.
• Chopped Pecans (optional) – Adds a gentle crunch and a warm, nutty flavor contrast.
• Egg (for egg wash) – Helps give that golden, glossy bakery finish.
• Fresh Rosemary (optional garnish) – Adds holiday charm and an herby touch.

How To Make the Cranberry Brie Bombs Recipe

Step 1: Prep the Oven and Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate into triangles or cut into squares if using puff pastry.

Step 2: Add the Brie and Cranberry

Cut the Brie into small 1-inch cubes. Place one cube of Brie in the center of each piece of dough. Top with a teaspoon of cranberry sauce and a few chopped pecans if using.

Step 3: Fold and Seal

Gently fold the corners of the dough over the filling to create a sealed pouch. Pinch the seams closed and place seam-side down on the prepared baking sheet.

Step 4: Brush with Egg Wash

Beat the egg in a small bowl and brush over each dough pouch to help them turn golden and glossy during baking.

Step 5: Bake to Perfection

Bake for 12 to 15 minutes or until golden brown. Let cool slightly before garnishing with fresh rosemary if desired. Serve warm and enjoy the melt-in-your-mouth magic.

How to Serve and Store Cranberry Brie Bombs

These cranberry brie bombs are best served warm, when the Brie is perfectly melty. They’re ideal for holiday platters, cocktail hours, or even as a starter for a cozy winter dinner. This recipe yields about 8 to 10 bombs, depending on how large you cut your dough.

If you have leftovers (though that’s rare), store them in an airtight container in the refrigerator. Reheat in the oven at 350°F for about 5 minutes to regain their crispness.

What to Serve With Cranberry Brie Bombs?

A Sparkling Holiday Punch

The sweet and tart flavors of cranberry pair beautifully with a festive punch or bubbly cocktail.

Creamy Butternut Squash Soup

Serve as an appetizer next to a warm bowl of soup for a comforting combo.

Fresh Arugula Salad with Balsamic Glaze

A crisp green salad with a hint of acidity balances out the richness of the brie.

Roasted Brussels Sprouts with Bacon

Hearty and savory sides make a full and festive meal.

Stuffed Mushrooms

These can round out a party platter with more texture and flavor variety.

Garlic Green Beans

Bright and fresh, they bring a bit of crunch to the table.

Caramelized Onion Dip and Crackers

Make it a snack board moment with other dips and bites.

Want More Holiday Appetizer Ideas?

If you love these Cranberry Brie Bombs, you’ll want to explore these festive dishes next:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a savory-sweet flavor kick.
• Creamy Corn Dip when you’re craving something warm and dippable.
• Smoky Fried Green Tomatoes with Fresh Salsa for a Southern twist.
• Cajun Potato Soup to bring the heat to your holiday table.
• Loaded Cheesy Pocket Tacos when you want appetizers that double as a fun main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding nuts or drizzle a little honey on top? I love hearing how others make these recipes their own.

Explore beautifully curated appetizers, sweet bites, and health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling festive!

Conclusion

The Cranberry Brie Bombs recipe is a holiday essential that brings flavor, texture, and charm to any gathering. Quick to prep and delightful to eat, they’re guaranteed to become a seasonal favorite in your kitchen. Simple enough for everyday hosting and elegant enough for special occasions—these little bites wrap up everything we love about holiday cooking.

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