Cranberry Brie Bites
Cranberry Brie Bites are a holiday party favorite that deliver everything you want in a single bite: buttery crispiness, rich creaminess, and a pop of sweet-tart flavor. These little pastries are not only eye-catching on a platter but also incredibly easy to put together. Whether you’re prepping for Thanksgiving, Christmas, or just want a festive treat to share, this is the kind of recipe that earns you compliments all night long.
What makes these bites so special is how they bring out the best in each ingredient. The creamy brie melts into the flaky puff pastry while the cranberry sauce cuts through the richness with its tangy sweetness. Topped with a sprinkle of rosemary or chopped pecans, each bite is as flavorful as it is beautiful.
Why You’ll Love This Cranberry Brie Bites Recipe
These Cranberry Brie Bites are quick to prepare, needing only a few ingredients and a mini muffin pan. They’re the perfect make-ahead appetizer, as they reheat beautifully and look just as stunning the second time around. Their flavor is both comforting and slightly fancy, making them a reliable go-to for both casual gatherings and elegant holiday spreads.
What Kind of Puff Pastry Should I Use?
Frozen puff pastry sheets from the grocery store are more than enough to make these turn out golden and delicious. Just remember to thaw them in the fridge for a few hours or overnight before working with them. Each sheet usually makes about 12 bites, so if you’re doubling or tripling the batch, make sure to grab extra boxes.
Ingredients for the Cranberry Brie Bites
This recipe comes together with just a handful of ingredients, each one adding something essential to the final flavor. Here’s what you’ll need:
- Puff Pastry Sheets: These form the crispy, golden base of each bite.
- Brie Cheese: Creamy and mild, brie melts beautifully and pairs perfectly with the tart cranberry.
- Cranberry Sauce: Use either homemade or store-bought; it adds sweetness and tang.
- Fresh Rosemary or Chopped Pecans: For garnish and texture contrast.

How To Make the Cranberry Brie Bites
Step 1: Prep Your Oven and Muffin Tin
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan. This helps ensure the puff pastry doesn’t stick.
Step 2: Cut and Fit the Pastry
Unroll the thawed puff pastry and cut into 24 even squares. Press each square into the mini muffin cups, shaping them gently to form a base.
Step 3: Add the Brie and Cranberry
Cut the brie into small cubes and place one piece into each pastry cup. Add about a teaspoon of cranberry sauce on top of the cheese.
Step 4: Bake Until Golden
Bake for about 12-15 minutes or until the pastry is puffed and lightly golden. The brie should be bubbly and soft.
Step 5: Garnish and Serve
Remove from the oven and immediately top each bite with a sprinkle of rosemary or chopped pecans. Let cool slightly before serving.
How to Serve and Store Cranberry Brie Bites
This recipe makes 24 bites, perfect for a party tray or festive gathering. Serve them warm for the best melty texture, though they’re also great at room temperature. If you’re making them ahead, store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 5-7 minutes to bring back that freshly-baked crispiness.
What to Serve With Cranberry Brie Bites?
Mini Charcuterie Board
Pair these bites with a spread of cured meats, nuts, and fresh fruit.
Sparkling Wine or Prosecco
The acidity cuts the richness and makes each bite feel extra celebratory.
Spiced Nuts
Add a crunchy contrast to the soft pastry and cheese.
Holiday Punch
Serve with a festive cranberry or citrus-based punch for a matching flavor profile.
Butternut Squash Soup
A cozy, creamy soup complements the tangy bites beautifully.
Fresh Veggie Platter
Balance the richness with something light and crunchy.
Herbed Crackers with Dip
Round out the appetizer spread with another texture and taste option.
Roasted Brussels Sprouts
Add something green and earthy to the table for variety.
Want More Appetizer Ideas?
If you loved these Cranberry Brie Bites, you might also enjoy these festive and flavorful appetizers:
- Try our Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a spicy-sweet variation.
- Our Creamy Corn Dip is a crowd-pleaser with tortilla chips.
- Make Cajun Potato Soup to accompany bites as a starter.
- Garlic Butter Pepperoni Pizza Pretzels are great for pizza lovers.
- For another cheesy favorite, check out Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake.
Save This Recipe For Later
📌 Save this recipe to your Pinterest appetizer board so it’s always handy for your next holiday party.
Let me know in the comments if you made any fun tweaks! Did you add a splash of balsamic glaze? Swap in goat cheese? I love seeing how everyone makes it their own.
Explore beautifully curated holiday bites and festive ideas on Zoe Recipes on Pinterest and uncover more delicious inspiration!
Conclusion
Cranberry Brie Bites are the kind of appetizer that always disappears fast. Their combination of creamy brie, tart cranberry, and flaky pastry is festive, comforting, and just the right amount of fancy. Whether you’re hosting or contributing to a potluck, they bring joy in every bite.

Cranberry Brie Bites
- Total Time: 25 minutes
- Yield: 24 bites
- Diet: Vegetarian
Description
This Cranberry Brie Bites recipe is a perfect holiday appetizer made with puff pastry, brie cheese, and cranberry sauce. It’s an easy and festive finger food ideal for Thanksgiving, Christmas, and parties.
Ingredients
1 sheet puff pastry
6 oz brie cheese
½ cup cranberry sauce
1 tbsp fresh rosemary or chopped pecans (for garnish)
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a mini muffin pan.
2. Unroll the thawed puff pastry and cut it into 24 squares.
3. Press each puff pastry square into a mini muffin cup.
4. Add one small cube of brie to each pastry cup.
5. Spoon about 1 teaspoon of cranberry sauce over each brie cube.
6. Bake for 12–15 minutes or until the pastry is puffed and golden.
7. Remove from the oven and top with fresh rosemary or chopped pecans.
8. Let cool slightly and serve warm or at room temperature.
Notes
These bites are best enjoyed warm but hold up well at room temperature.
You can use either homemade or canned cranberry sauce.
For extra flair, drizzle with a touch of honey or balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 2g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 13mg


