Cottage Cheese and Veggie Bake

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Looking for a cozy, nutritious meal that’s as comforting as it is wholesome? This Cottage Cheese and Veggie Bake is a satisfying option packed with protein, fiber, and vibrant vegetables. It’s ideal for brunch, lunch, or an easy weeknight dinner and pairs perfectly with a light salad or toasted sourdough.

This dish is also a great way to sneak in those veggies for picky eaters. With the creaminess of cottage cheese and the hearty texture of roasted vegetables, each bite offers warmth and nourishment. Whether you’re meal prepping or feeding a crowd, this bake holds its own as a delicious and versatile staple.

Why You’ll Love This Cottage Cheese and Veggie Bake

It’s comforting and filling without being heavy, making it perfect for any season. The creamy cottage cheese adds a protein boost while still keeping things light, and the vegetables bring texture, color, and freshness. Plus, it’s naturally gluten-free and can be easily adapted to what you have on hand.

What Kind of Cottage Cheese Should I Use?

For the creamiest result, use full-fat cottage cheese. It gives the bake a rich texture without becoming too runny. Small curd varieties tend to blend in more smoothly, but if you love a little extra texture, large curd works beautifully too.

Ingredients for the Cottage Cheese and Veggie Bake

The heart of this bake lies in the combination of creamy cheese and flavorful vegetables. Choose what’s in season or use what’s already in your fridge.

• Cottage cheese
• Eggs
• Zucchini
• Red bell pepper
• Spinach
• Onion
• Garlic
• Cheddar cheese
• Salt & pepper
• Olive oil
• Fresh herbs (like parsley or chives)

These ingredients come together to create a creamy, flavorful bake with golden edges and a tender center. The vegetables offer a slight sweetness and crunch, while the herbs brighten the entire dish.

How To Make the Cottage Cheese and Veggie Bake

Step 1: Prep Your Veggies

Dice the onion, zucchini, and red bell pepper. Heat olive oil in a skillet and sauté the veggies until slightly softened. Toss in minced garlic and spinach and cook just until wilted. Remove from heat.

Step 2: Mix the Base

In a large bowl, whisk together the cottage cheese, eggs, shredded cheddar, and chopped herbs. Season with salt and pepper. Fold in the cooked vegetables.

Step 3: Bake It Up

Pour the mixture into a greased baking dish and spread evenly. Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the top is golden and the center is set. Let cool slightly before serving.

How to Serve and Store This Veggie Bake

This bake serves 4 to 6 people and is perfect warm or at room temperature. Serve it on its own or with a side of leafy greens, toast, or roasted potatoes. To store, let it cool completely, then cover and refrigerate for up to 4 days. It also freezes well for up to 2 months—just thaw overnight in the fridge and reheat in the oven or microwave.

What to Serve With Cottage Cheese and Veggie Bake?

Mixed Greens Salad

A fresh side salad with a zesty vinaigrette balances the creamy richness of the bake.

Garlic Roasted Potatoes

Crunchy, garlicky potatoes are a deliciously hearty companion.

Toasted Sourdough

Thick slices of sourdough, toasted until golden, make great scooping companions.

Tomato Soup

A light, tangy tomato soup adds another layer of comfort.

Grilled Asparagus

Quickly grilled and drizzled with lemon juice, it adds brightness and crunch.

Pickled Onions

A tangy topping that adds zip and contrast to every bite.

Avocado Slices

Creamy and cool, they round out a nutritious plate.

Fruit Salad

Add a refreshing and slightly sweet contrast with seasonal fruits.

Want More Savory Bake Ideas?

If this Cottage Cheese and Veggie Bake hits the spot, you’ll love these deliciously cozy ideas:

• Try the Keto Cottage Cheese Egg Bake for a low-carb twist.
• Dive into the creamy goodness of Creamy Chicken and Broccoli for a comforting meal.
• For a pasta-inspired option, check out the Skillet Ricotta Pasta with Roasted Broccoli.
• The Cheesy Baked Ziti is perfect if you’re craving a pasta bake loaded with cheese.
• Or go bold with the One Pot Creamy Cajun Sausage Pasta for spice and comfort in one.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s easy to find when you need a healthy and comforting bake.

And don’t forget to share your version with me in the comments. Did you swap in mushrooms? Add hot sauce? I’d love to hear how you made it your own.

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