Copycat Voodoo Fries

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If you’ve ever had Voodoo Fries from Wingstop, you know how crave-worthy they are. They’re bold, cheesy, tangy, and a little spicy, hitting all the right comfort food notes. This homemade version lets you skip the takeout and enjoy every bite with even more flavor and freshness.

Think golden fries smothered in Cajun seasoning, drenched in creamy cheese sauce, and finished with spicy ranch and crispy bacon. Whether you’re making them for game day, movie night, or a party snack, these fries will disappear fast. Be warned: once you make them, you’ll be asked to bring them to every gathering!

Why You’ll Love This Copycat Voodoo Fries Recipe

This recipe is all about layers of flavor. From the smoky Cajun spice to the creamy cheese and the heat of the ranch drizzle, it’s comfort food with a punch. It takes simple frozen fries and transforms them into something unforgettable.

It’s quick to whip up, budget-friendly, and perfect for feeding a crowd. Plus, you can customize the heat and toppings to your liking.

What Type of Fries Should I Use?

While Wingstop uses regular cut fries, you can use crinkle-cut, waffle fries, or even sweet potato fries for a twist. Just make sure they’re crispy enough to hold the toppings without getting soggy. If you’re feeling extra, try making your fries from scratch—it’s totally worth it for that fresh bite.

Ingredients for the Copycat Voodoo Fries

These fries are nothing without the toppings, and each ingredient plays a flavorful role. Choose high-quality ingredients for the boldest results.

• Frozen French fries
• Cajun seasoning
• Shredded cheddar cheese
• Cheese sauce
• Cooked bacon crumbles
• Ranch dressing
• Hot sauce
• Green onions (optional)

How To Make the Copycat Voodoo Fries

Step 1: Bake the Fries

Prepare the frozen fries according to the package directions until they are golden and crispy. For best results, bake them in the oven or use an air fryer.

Step 2: Season with Cajun Spice

Once the fries are out of the oven, immediately toss them with Cajun seasoning. Be generous—this is where that voodoo magic begins.

Step 3: Add the Cheese

Place the seasoned fries on a serving platter. Sprinkle shredded cheddar cheese on top, then drizzle with warm cheese sauce. The combo of both cheeses gives richness and melt.

Step 4: Top with Bacon and Spicy Ranch

Mix the ranch dressing with hot sauce to your desired spice level, then drizzle over the cheesy fries. Add crumbled bacon for smoky, salty crunch.

Step 5: Garnish and Serve

Top it all with chopped green onions for color and freshness, if desired. Serve immediately while everything is hot and melty.

Serving and Storing These Fries

These Copycat Voodoo Fries are best served right away while the cheese is gooey and the fries are crisp. This recipe feeds about 4 to 6 people as a side or snack.

If you need to prep ahead, keep the components separate and assemble just before serving. Leftovers can be stored in the fridge for up to two days, but the texture will soften.

What to Serve With Copycat Voodoo Fries?

Cheeseburger Sliders with Hawaiian Rolls

A savory slider piled high with beef and melty cheese pairs perfectly with these fries. Try my favorite version here.

Cajun Potato Soup

Double up on Cajun flavor with a cozy bowl of this creamy potato soup. Find the recipe for a comforting meal.

Creamy Chicken and Broccoli

The richness of this dish balances the spice in the fries. It’s a weeknight winner.

Honey Mustard Chicken Thighs

A slightly sweet main that complements the boldness of the fries.

Creamy Corn Dip

Creamy, cheesy, and crowd-pleasing, this dip is the ultimate party side.

Oven-Fried Potatoes and Onions

If you want even more crunch and savory notes on the table, this is a must.

Smoky Fried Green Tomatoes with Fresh Salsa

That crispy coating and zesty salsa make a delicious contrast to these fries.

Want More Snack Ideas with a Kick?

If you love these Copycat Voodoo Fries, you’ll want to explore more bold and satisfying bites like these:

• Cheeseburger Sliders with Hawaiian Rolls for all-in-one flavor bombs.
• Cajun Potato Soup when you crave comfort with spice.
• Smoky Fried Green Tomatoes for a crispy twist.
• Oven Fried Potatoes and Onions if you want a heartier take on spuds.
• Creamy Corn Dip to round out your snack spread.

Save This Recipe For Later

📌 Save this recipe to your Pinterest snack or appetizer board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you switch up the spice level? Try a different cheese? I love hearing about your tasty spins.

Explore beautifully curated flavor-packed ideas on Zoe Recipes on Pinterest and find your next go-to indulgence!

Conclusion

Copycat Voodoo Fries bring the fun and flavor of Wingstop right into your kitchen. With a little spice, a lot of cheese, and crunchy bacon, they’re practically irresistible. Whether you’re serving them for game day or just because, they’ll become a regular craving. Give them a try and taste the magic at home!

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