If you’ve ever dreamed of bringing that restaurant-style magic right into your kitchen, this Copycat Longhorn Parmesan Crusted Chicken is about to become your new favorite. It captures everything you love about the original – juicy, flavorful grilled chicken topped with a crunchy parmesan crust and creamy ranch-flavored finish that’s both savory and satisfying.

The best part? It’s surprisingly simple to make at home with a handful of grocery store staples. No need to wait for a dinner reservation when you can serve up this crowd-pleaser on a weeknight or impress your guests with a dish that tastes like it took hours. Let’s get into the juicy details of how you can recreate this crave-worthy classic.

Why You’ll Love This Copycat Longhorn Parmesan Crusted Chicken

This chicken recipe combines a seasoned grilled chicken base with a flavor-packed topping that delivers crunch, creaminess, and richness in every bite. Whether you’re a fan of Longhorn Steakhouse or just love comfort food with flair, this recipe will hit the spot. Plus, it comes together fast, making it perfect for busy evenings.

What Makes That Parmesan Crust So Special?

The parmesan crust is a combination of melted provolone, ranch dressing, and toasted panko mixed with parmesan cheese. Once broiled, it creates a golden, flavorful shell that takes grilled chicken to the next level. You can adjust it to your taste – add more cheese, try garlic aioli instead of ranch, or even a bit of crushed red pepper for a kick.

Ingredients for the Copycat Longhorn Parmesan Crusted Chicken

This recipe uses simple ingredients you likely already have. Each one plays a key role in layering the flavors just right.

Chicken breasts – Lean, protein-rich, and the canvas for all that flavor.

Salt and pepper – Basic but essential for seasoning the chicken.

Olive oil – Adds moisture and helps get a golden sear.

Provolone cheese – Melts beautifully and adds creamy, mild richness.

Parmesan cheese – Provides sharpness and that signature crusty top.

Panko breadcrumbs – Gives the topping its irresistible crunch.

Ranch dressing – Creamy and herby, it ties the topping together.

Garlic powder – Infuses the topping with warmth and depth.

Copycat Longhorn Parmesan Crusted Chicken (1)

How To Make the Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prepare and Season the Chicken

Pound the chicken breasts to even thickness. Pat them dry and season generously with salt, pepper, and garlic powder on both sides.

Step 2: Grill or Pan-Sear the Chicken

Heat olive oil in a skillet or grill pan over medium-high heat. Cook the chicken for about 6 minutes per side, until nicely browned and cooked through. Set aside on a baking sheet.

Step 3: Layer the Toppings

Top each chicken breast with a slice of provolone. Mix panko, ranch dressing, parmesan, and a touch more garlic powder in a bowl, then spoon the mixture over the cheese.

Step 4: Broil to Finish

Place the chicken under the broiler for 2-3 minutes, until the topping is golden brown and bubbly.

How to Serve and Store Copycat Longhorn Parmesan Crusted Chicken

This recipe yields four generous portions, making it ideal for a family meal or meal prepping. Serve it hot right out of the oven, ideally with a side that can soak up the cheesy topping. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep that crust crisp.

What to Serve With Copycat Longhorn Parmesan Crusted Chicken?

Garlic Mashed Potatoes

Creamy and comforting, they complement the richness of the chicken.

Steamed Broccoli

Bright, green, and just crisp enough to add balance to your plate.

Caesar Salad

Crunchy romaine with tangy dressing plays well with the parmesan notes.

Roasted Green Beans

Slightly blistered with olive oil and sea salt – so good next to the juicy chicken.

Buttery Dinner Rolls

Perfect for swiping through every cheesy bite left on your plate.

Corn on the Cob

Simple and sweet, corn brings a sunny touch to this savory dish.

Baked Mac and Cheese

Why not double down on the comfort? It makes a dreamy pairing.

Want More Chicken Dinner Ideas?

If you love this Copycat Longhorn Parmesan Crusted Chicken, check out these other irresistible recipes:

Honey Mustard Chicken Thighs for a sweet and tangy twist.
Lemon Garlic Butter Chicken Parmesan Linguine if you’re craving pasta with bold flavor.
Creamy Chicken and Broccoli for a one-pan dinner win.
Chicken Parmesan Stuffed with Cream Cheese to turn up the decadence.
Easy One Pan Mozzarella Chicken if you want something fast and flavorful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again whenever you need a crowd-pleaser.

Let me know in the comments how it turned out. Did you add a spicy twist or stick to the classic flavors? I love hearing your takes and swaps!

Explore even more flavorful and fun dishes at Zoe Recipes on Pinterest and keep your meal plan exciting!

Conclusion

Bringing the restaurant favorite Copycat Longhorn Parmesan Crusted Chicken into your own kitchen is easier than you think. It’s a recipe you’ll find yourself coming back to anytime you want that perfect combo of cheesy, crispy, and creamy on a juicy chicken base. Give it a try, and you might just skip the takeout next time!