Name: Coconut Pineapple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1 cup crushed pineapple with juice; 2 large eggs; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1/2 cup brown sugar; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup shredded coconut (plus extra for topping)

This tropical-inspired Coconut Pineapple Banana Bread is like a mini vacation in every bite. With sweet chunks of pineapple, creamy mashed bananas, and the soft crunch of coconut flakes, this loaf is bursting with flavor and texture. It’s tender and moist, with just enough chew to make every slice a satisfying treat.

Perfect as a brunch centerpiece, an afternoon snack, or even a dessert with a scoop of vanilla ice cream, this banana bread is anything but ordinary. The fruity sweetness balances beautifully with the slight nuttiness of the coconut, making it irresistible for both kids and adults.

Why You’ll Love This Coconut Pineapple Banana Bread

If you’re someone who enjoys banana bread but wants to mix things up, this version adds a summery twist that’s hard to beat. The crushed pineapple keeps the bread ultra-moist without making it heavy, while the coconut adds a delightful tropical flavor that’s not overpowering. It’s easy to make with simple pantry ingredients and comes together in just one bowl.

Can I Use Fresh Pineapple Instead of Canned?

Yes, you can! Just make sure to chop it finely and drain any excess juice. Canned crushed pineapple is more convenient and provides consistent moisture throughout the batter, but if you have ripe, juicy pineapple on hand, it will work beautifully too. Avoid using pineapple that’s too firm or underripe as it may not blend as well.

Ingredients for the Coconut Pineapple Banana Bread

This banana bread is loaded with flavor thanks to a few key ingredients. You probably have most of them on hand, and each one plays an important role in creating the perfect loaf.

Bananas: Use overripe bananas with lots of brown spots for natural sweetness and moisture.
Crushed Pineapple: Adds tangy sweetness and keeps the loaf tender.
Shredded Coconut: Brings tropical flavor and texture.
All-Purpose Flour: Provides structure to the bread.
Baking Soda: Helps the loaf rise and stay fluffy.
Salt: Balances the sweetness.
Brown Sugar: Adds depth and enhances the banana flavor.
Eggs: Bind the ingredients and provide structure.
Butter: Adds richness and flavor.
Vanilla Extract: Enhances the overall taste.

How To Make the Coconut Pineapple Banana Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, mash the bananas well. Add the eggs, melted butter, vanilla extract, and crushed pineapple (with juice) and stir until combined.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and brown sugar. Slowly add the dry mixture into the wet mixture and stir until just combined.

Step 4: Add the Coconut

Fold in the shredded coconut, saving a tablespoon or two to sprinkle on top if you like a toasted finish.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Cool completely before slicing.

How to Store and Serve Coconut Pineapple Banana Bread

This recipe yields 8 to 10 slices, making it perfect for family breakfasts or gifting. Serve it warm with a pat of butter or at room temperature with tea or coffee. You can also toast slices for an even richer flavor.

To store, wrap the bread in plastic wrap or foil and keep at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze individual slices for up to 2 months. Reheat in the toaster or microwave before serving.

What to Serve With Coconut Pineapple Banana Bread?

Fresh Berries

The tartness of raspberries or strawberries complements the sweetness of the bread.

Greek Yogurt

A scoop of vanilla or honey-flavored yogurt adds creaminess and protein.

Tropical Smoothies

Pineapple or mango smoothies match the tropical vibe and make a refreshing pairing.

Scrambled Eggs

Add a savory contrast to your plate for a more balanced breakfast.

Iced Coffee or Chai

Something chilled and spiced plays well with the warm, fruity flavors.

Whipped Cream Cheese

Spread a light layer for a creamy twist with slight tang.

Honey Drizzle

A touch of extra sweetness never hurts, especially if serving this as dessert.

Want More Quick Bread Ideas?

If this loaf hits the spot, you’ll enjoy these other warm and satisfying recipes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest baking board so it’s right there when those ripe bananas are calling.

Tag me when you bake it – I love seeing your creations and reading your twists. Did you go heavy on the coconut or add a glaze? Share your tips!

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Conclusion

Coconut Pineapple Banana Bread is a delicious reminder that a simple loaf can be anything but plain. With a tropical flair and easy prep, it’s a sunny-day treat you can enjoy year-round. Whether you’re baking for a crowd or just to enjoy with coffee, this recipe brings warmth and flavor to every bite.