Coconut-Lemon Chicken Alfredo with Chili Feta Cream & Crispy Parmesan Green Beans

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Creamy, zesty, and packed with flavor, this Coconut-Lemon Chicken Alfredo is anything but ordinary. Imagine tender strips of seared chicken tossed in a velvety coconut-lemon Alfredo sauce that brings a tropical brightness to your dinner table. Balanced with the tangy heat of chili-infused feta cream and the crisp bite of roasted Parmesan green beans, it’s a dish that surprises and delights in every bite.

This is a comfort meal elevated with flair. The coconut milk adds an irresistible creaminess without being heavy, and the lemon zest cuts through the richness with refreshing vibrancy. Meanwhile, the green beans provide a crunchy contrast, and the chili feta cream? It’s a spicy, salty swirl that finishes the dish with flair. You’ll be reaching for seconds.

Why You’ll Love This Coconut-Lemon Chicken Alfredo

If you’re tired of typical Alfredo, this version is going to blow your taste buds away. The sauce is silky without feeling overly indulgent, thanks to the coconut milk. It blends beautifully with the lemon and garlic, bringing out the flavors of the tender chicken. The chili feta adds a punch of heat and sharpness that cuts right through the creamy base.

And the green beans? They get a quick roast in the oven until crispy, then showered with Parmesan for a savory crunch. Together, this dish hits every note: creamy, zesty, spicy, and crunchy.

What Kind of Pasta Should I Use?

Fettuccine or linguine are ideal choices here. Their wide, flat shapes cradle the creamy sauce perfectly, giving you a balanced bite every time. But don’t feel restricted—penne or rigatoni can also hold the sauce well and make serving a little easier. If you’re looking for a gluten-free option, brown rice pasta works beautifully too. The real star is that sauce, so whatever pasta you love most will shine with this combination.

Ingredients for the Coconut-Lemon Chicken Alfredo

Every element in this dish is intentional, bringing its own personality to the plate. The ingredients blend comfort with boldness, using pantry staples with a few standout twists.

• Chicken breasts
• Salt & black pepper
• Garlic cloves
• Coconut milk
• Heavy cream
• Lemon zest and juice
• Parmesan cheese
• Feta cheese
• Crushed chili flakes
• Fresh green beans
• Olive oil
• Butter
• Fettuccine pasta
• Italian seasoning

The chicken breasts are your protein base—sliced thin for quick searing and tender bites. Seasoning them well with salt & black pepper is key to building flavor. Fresh garlic cloves add depth and aroma right from the start.

We use coconut milk for creaminess with a subtle sweetness, and heavy cream to give it body and luscious texture. Lemon zest and juice bring that vibrant acidity that cuts through the richness, while Parmesan cheese thickens and adds nutty flavor to the Alfredo.

The feta cheese, blended with crushed chili flakes, makes a unique chili feta cream that adds spice and bold contrast. Fresh green beans are roasted until crisp, tossed with olive oil, then dusted in Parmesan.

You’ll need butter to start the sauce with flavor, and fettuccine pasta for a perfect canvas. Finish with a sprinkle of Italian seasoning to tie everything together.

How To Make the Coconut-Lemon Chicken Alfredo

Step 1: Sear the Chicken

Heat olive oil in a skillet over medium-high heat. Season sliced chicken breasts with salt and pepper, then sear for 4-5 minutes on each side until golden and cooked through. Set aside.

Step 2: Make the Coconut-Lemon Alfredo Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in coconut milk and heavy cream. Add lemon zest and juice, then stir in Parmesan. Simmer until it thickens slightly.

Step 3: Boil the Pasta

Cook fettuccine pasta in salted boiling water until al dente. Reserve a bit of pasta water before draining.

Step 4: Toss Chicken and Pasta

Return seared chicken to the Alfredo sauce, add the cooked fettuccine, and toss everything together. Use pasta water to loosen the sauce if needed.

Step 5: Prepare Chili Feta Cream

Mash feta cheese with crushed chili flakes and a splash of lemon juice. Set aside as a spicy finishing dollop.

Step 6: Roast the Green Beans

Toss green beans with olive oil and season with salt. Roast at 425°F for 15 minutes, then sprinkle with Parmesan and return to the oven for 5 more minutes.

Step 7: Serve and Finish

Plate the creamy pasta and chicken, top with a spoonful of chili feta cream, and serve with crispy Parmesan green beans on the side.

How to Serve and Store Coconut-Lemon Chicken Alfredo

This dish is rich enough to stand on its own but makes for an impressive centerpiece for a full dinner. It feeds about 4 hungry people comfortably, with each plate getting a generous twirl of fettuccine, juicy chicken, and a spoonful of chili feta cream. Pair it with crispy Parmesan green beans to complete the experience.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of coconut milk or cream to loosen the sauce and keep it silky. The green beans are best eaten fresh but can be crisped back up under a broiler for a couple of minutes.

What to Serve With Coconut-Lemon Chicken Alfredo?

Roasted Garlic Bread

Perfect for mopping up every drop of that luscious Alfredo sauce.

Lemon Herb Couscous

A light and citrusy side that echoes the lemon notes in the main dish.

Cherry Tomato Basil Salad

Bright and fresh, this salad brings a sweet acidity that balances the creamy pasta.

Creamy Corn Dip

If you’re starting with appetizers, a dip like this adds a fun contrast to the meal.

Iced Mint Tea

To cleanse the palate and cool down the chili heat from the feta cream.

Butter Pecan Cheesecake

Finish strong with a dessert that mirrors the richness and elegance of the main course. Try my Butter Pecan Cheesecake for a knockout pairing: https://lifewithzoe.com/butter-pecan-cheesecake/

Cheesy Beef Enchilada Tortellini

Another savory pasta dish that could be served as a duo or enjoyed later in the week: https://lifewithzoe.com/cheesy-beef-enchilada-tortellini/

Mom’s Signature Macaroni Salad

Chilled and creamy with a tangy finish, this is great for lunch leftovers or picnic pairing: https://lifewithzoe.com/moms-signature-macaroni-salad/

Want More Chicken Alfredo Dinner Ideas?

If you love this Coconut-Lemon Chicken Alfredo, here are more flavor-packed dishes to explore:

• Creamy Cajun Linguine for a spicy, smoky pasta night.

• Creamy Chicken and Broccoli when you want something cozy and wholesome.

• Garlic Parmesan Chicken and Potatoes to pair hearty textures with garlic-forward flavor.

• Parmesan Crusted Chicken with Creamy Garlic Sauce if you’re craving something golden and crispy.

• Easy One Pan Mozzarella Chicken for a weeknight-friendly twist on chicken and cheese.

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And let me know in the comments how yours turned out. Did you add extra lemon or tone down the chili? Did you toss in some mushrooms or go dairy-free?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with confidence.

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Conclusion

Coconut-Lemon Chicken Alfredo with Chili Feta Cream is more than just a pasta dish—it’s an adventure in textures and taste. Creamy, spicy, zesty, and savory, every bite offers something new. Whether you’re feeding family, impressing guests, or treating yourself to something special, this recipe delivers comfort with a twist.

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