Golden, tender, and infused with tropical flair, these Coconut Chicken Meatballs are the kind of comforting dish that makes dinner feel like a mini escape. Juicy ground chicken is seasoned and rolled into bite-sized perfection, then simmered in a silky coconut sauce that’s both savory and slightly sweet. The flavor is warm and balanced, with just enough heat to keep things interesting without overwhelming your palate.

Whether you serve them over jasmine rice, noodles, or tuck them into lettuce cups for a lighter option, these meatballs bring cozy satisfaction to the table. They’re also incredibly freezer-friendly, making them ideal for meal prep days or easy weeknight dinners.

Why You’ll Love This Coconut Chicken Meatballs Recipe

These meatballs check all the boxes: simple ingredients, one-pan cooking, and a creamy coconut curry flavor that tastes like it took hours to make. Plus, they’re naturally gluten-free and can easily be made dairy-free too. It’s a dinner you can feel good about serving any day of the week.

What Kind of Coconut Milk Should I Use?

For the richest, creamiest sauce, opt for full-fat canned coconut milk. It adds luscious texture and depth that light coconut milk just can’t match. Make sure to shake the can well or stir it before pouring to mix the cream and liquid.

Ingredients for the Coconut Chicken Meatballs

These flavorful meatballs come together with everyday ingredients that pack a punch. Each one plays a vital role in creating layers of flavor and a dreamy texture.

Ground chicken
Garlic
Ginger
Green onions
Panko breadcrumbs
Egg
Salt
Black pepper
Coconut milk
Red curry paste
Lime juice
Fish sauce
Brown sugar
Fresh cilantro
Olive oil

How To Make the Coconut Chicken Meatballs

Step 1: Make the Meatball Mixture

In a large bowl, combine ground chicken, minced garlic, grated ginger, sliced green onions, panko breadcrumbs, egg, salt, and pepper. Mix gently until fully combined but don’t overwork the meat.

Step 2: Shape and Sear the Meatballs

Form the mixture into small meatballs using damp hands to prevent sticking. Heat olive oil in a large skillet over medium heat and sear the meatballs until golden on all sides, about 6-8 minutes. They don’t need to be cooked through yet.

Step 3: Make the Coconut Sauce

Reduce heat and add a bit more oil if needed. Stir in red curry paste and cook until fragrant, about 1 minute. Pour in the coconut milk, lime juice, fish sauce, and brown sugar. Stir to combine and bring to a gentle simmer.

Step 4: Simmer the Meatballs

Return the meatballs to the skillet and simmer in the coconut sauce for 10-12 minutes, or until fully cooked through. The sauce will thicken slightly as it simmers.

Step 5: Garnish and Serve

Sprinkle chopped cilantro over the top just before serving. Serve warm with rice, noodles, or greens.

How to Serve and Store Coconut Chicken Meatballs

This dish feeds around 4 people comfortably, but you can easily double the batch. Serve these meatballs hot over a bed of jasmine or coconut rice for ultimate comfort. They also pair well with rice noodles or even cauliflower rice for a low-carb twist.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, gently warm on the stovetop over low heat or in the microwave in 30-second bursts, stirring in between. The coconut sauce may thicken as it chills, so add a splash of broth or water when reheating if needed.

What to Serve With Coconut Chicken Meatballs?

Steamed Jasmine Rice

Soft, fluffy, and fragrant, jasmine rice is the perfect base to soak up that creamy coconut sauce.

Garlic Sautéed Spinach

A simple side of spinach with garlic adds a welcome dose of greens to your plate.

Coconut Rice

Double down on the coconut flavor with creamy coconut rice for a richer experience.

Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes balances beautifully with the mild spice of the sauce.

Cucumber Salad

Cool and crisp, cucumber salad with a rice vinegar dressing offers a refreshing contrast.

Naan or Flatbread

Perfect for scooping up any leftover sauce at the bottom of your bowl.

Mango Chutney

If you want a pop of fruity sweetness, mango chutney is a delicious addition.

Stir-Fried Vegetables

Keep it colorful and balanced with a quick medley of stir-fried veggies.

Want More Chicken Dinner Ideas?

If these Coconut Chicken Meatballs hit the spot, you might fall for these other comforting meals too:

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you spice it up a bit more? Try it with turkey instead? I’d love to hear your twist on it.

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Conclusion

Whether you’re cooking for the family, meal prepping for the week, or simply craving something comforting and a little different, these Coconut Chicken Meatballs are sure to please. Creamy, fragrant, and endlessly versatile, they might just become a new staple in your kitchen.