Name: Classic Hot and Sour Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 cups chicken or vegetable broth; 3 tablespoons soy sauce; 4 tablespoons rice vinegar; 1 cup firm tofu, cut into strips or cubes; 1 cup sliced mushrooms (shiitake or wood ear); 1/2 cup bamboo shoots, julienned; 1 teaspoon white pepper; 2 tablespoons cornstarch; 2 tablespoons water; 2 eggs, lightly beaten; 1 teaspoon sesame oil

When the chill sets in or you crave something cozy yet invigorating, Classic Hot and Sour Soup is a soul-warming option that doesn’t disappoint. It brings bold flavors of peppery heat and tangy vinegar in a way that awakens the palate with every spoonful. With tender mushrooms, tofu, bamboo shoots, and a rich, savory broth, this soup is both comforting and surprisingly satisfying.

This Chinese restaurant staple is simple enough to make at home and tastes even better when it simmers slowly on your own stovetop. The fragrance that fills the kitchen is reason enough to make a big pot, but the real magic is in how adaptable and nourishing it is.

Why You’ll Love This Classic Hot and Sour Soup

This soup hits that perfect balance between heat and tang. It’s hearty but not heavy, easy to make vegetarian, and versatile with whatever mushrooms or proteins you have on hand. Plus, it’s a one-pot dish that feeds a crowd or makes flavorful leftovers.

What Kind of Mushrooms Should I Use?

While wood ear mushrooms are traditional, feel free to use shiitake, oyster, or even button mushrooms. Dried mushrooms add a deeper umami flavor when rehydrated, but fresh varieties work beautifully too. The key is to slice them thinly so they absorb the soup’s flavors quickly.

Ingredients for the Classic Hot and Sour Soup

This recipe brings together savory, spicy, and sour elements in one satisfying bowl. Here’s what you’ll need:

Chicken or vegetable broth — The flavorful base that holds everything together.

Soy sauce — Adds depth and umami to the broth.

Rice vinegar — Provides the essential sour kick that defines the soup.

Tofu — Adds protein and texture, best cut into thin strips or cubes.

Mushrooms — For earthiness and umami; shiitake or wood ear are ideal.

Bamboo shoots — Traditional and crunchy, they add great texture.

White pepper — Brings the signature heat in a sharper, more fragrant way than black pepper.

Cornstarch slurry — Thickens the broth just enough to coat the spoon.

Eggs — Lightly beaten and streamed in to create silky ribbons.

Sesame oil — A fragrant finish to deepen the aroma.

How To Make the Classic Hot and Sour Soup

Step 1: Create the Broth Base

In a large pot, combine the broth, soy sauce, and rice vinegar. Bring it to a gentle boil over medium heat.

Step 2: Add Vegetables and Tofu

Add the mushrooms, bamboo shoots, and tofu. Let everything simmer for 5 to 8 minutes so the flavors meld.

Step 3: Thicken the Soup

Stir in the cornstarch slurry (equal parts cornstarch and water mixed together). Keep stirring gently until the soup thickens slightly.

Step 4: Add the Heat

Sprinkle in the white pepper. Taste and adjust with more pepper or vinegar depending on how hot or sour you like it.

Step 5: Create Egg Ribbons

Slowly pour the beaten eggs in a steady stream while stirring the soup in one direction. The eggs will cook instantly and form delicate ribbons.

Step 6: Finish and Serve

Drizzle with sesame oil just before turning off the heat. Serve hot and enjoy that cozy tingle in your throat.

How to Serve and Store This Soup

This Classic Hot and Sour Soup feeds about 4 people generously. Serve it as a starter to an Asian-inspired dinner or as a standalone meal with a side of steamed dumplings or rice.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over the stove to maintain its texture and flavor. It doesn’t freeze particularly well due to the tofu, but it’s delicious enough to finish within a few days.

What to Serve With Classic Hot and Sour Soup?

Steamed Dumplings

The soft, juicy filling of dumplings pairs perfectly with the zesty broth.

Scallion Pancakes

Crispy and chewy, these bring a great contrast to the silky soup.

Stir-Fried Bok Choy

Light and garlicky greens that complement the richness of the soup.

Fried Rice

A hearty and satisfying addition to turn the soup into a full meal.

Spring Rolls

Crunchy, savory, and perfect for dipping in extra soy or chili sauce.

Sesame Noodles

Chilled or warm, they balance the soup’s sharp flavors with nutty sweetness.

Pickled Vegetables

Add a punchy, crunchy side to refresh your palate.

Want More Soup Ideas with a Kick?

If you’re a fan of bold soups like this Classic Hot and Sour Soup, you might love exploring these delicious options:

Cajun Potato Soup with smoky spice and creamy potatoes.
Crockpot Thai Coconut Chicken Soup for a velvety broth infused with lemongrass and ginger.
Creamy Chicken and Broccoli which brings cozy and comforting flavors to your table.
Cabbage Soup with Ground Beef that’s nourishing and budget-friendly.
Mexican Sopa de Conchas for a pasta-filled bowl of childhood memories.

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Let me know how your batch turned out! Did you go heavy on the spice or keep it mellow? Maybe you tossed in some extra mushrooms or added shredded chicken?

I love hearing how you make these recipes your own. Questions are always welcome—let’s make great meals together.

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Conclusion

Classic Hot and Sour Soup is more than just a takeout favorite. It’s a deeply flavorful, customizable dish that brings comfort in every spoonful. Whether you’re nursing a cold or just need a culinary pick-me-up, this soup is an easy go-to that delivers warmth, spice, and tang in perfect harmony.