Cinnamon Scalloped Sweet Potatoes

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Creamy, sweet, and kissed with warm spices, these Cinnamon Scalloped Sweet Potatoes are the cozy side dish your fall and holiday table has been waiting for. Layered sweet potato rounds are drenched in a rich cream sauce infused with cinnamon, nutmeg, and brown sugar, then baked until bubbly and golden. It’s like a sweet potato casserole met a gratin and created the ultimate comforting mash-up.

The texture is luscious, with each slice melting into the next, and the flavor is a delicate balance of sweet and savory. Whether you’re serving roast turkey, baked ham, or even just a simple roasted chicken, these sweet potatoes bring warmth and depth to the table.

Why You’ll Love This Cinnamon Scalloped Sweet Potatoes Recipe

This dish is an easy upgrade to traditional sweet potato sides. It’s not overly sweet, which makes it versatile enough for both special dinners and everyday meals. The cinnamon adds a beautiful warmth without overpowering the natural flavor of the sweet potatoes. Plus, it looks stunning on the table with those perfectly stacked slices and caramelized edges.

What Kind of Sweet Potatoes Work Best?

Look for firm, orange-fleshed sweet potatoes like Garnet or Jewel. They hold their shape well while baking and offer a creamy, buttery texture that pairs beautifully with warm spices. Avoid overly wet or fibrous varieties, as they can break down too much during baking and lose their beautiful layered look.

Ingredients for the Cinnamon Scalloped Sweet Potatoes

Sweet and earthy, these ingredients bring out the best in sweet potatoes while keeping the dish indulgent and festive. The list is short, but each element plays a key role in creating rich flavor.

• Sweet potatoes: The star of the dish, they offer natural sweetness and a soft texture that layers beautifully.
• Heavy cream: Adds richness and helps bind the flavors together in a silky sauce.
• Brown sugar: Enhances the sweetness and adds a subtle caramel note.
• Ground cinnamon: Brings warmth and spice that balances the sweetness.
• Nutmeg: Adds a touch of nutty spice for complexity.
• Salt: Just a pinch wakes up all the flavors and prevents the dish from tasting flat.
• Butter: For dotting over the top before baking, it helps crisp the top and adds indulgence.

How To Make the Cinnamon Scalloped Sweet Potatoes

Step 1: Slice and Prep

Peel the sweet potatoes and slice them thinly using a mandoline or sharp knife. Uniform slices ensure even cooking and a picture-perfect layered effect.

Step 2: Make the Spiced Cream Sauce

In a saucepan, heat the heavy cream with brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir just until warm and the sugar has dissolved. This creates a luscious, spiced base that infuses every layer.

Step 3: Layer the Sweet Potatoes

In a greased baking dish, layer the sweet potato slices in overlapping rows. Pour the warm cream mixture over the top, letting it seep between the layers.

Step 4: Bake to Perfection

Dot the top with small pieces of butter and cover the dish with foil. Bake at 375°F for about 30 minutes. Remove the foil and bake another 20 to 25 minutes, or until the top is golden and the potatoes are fork-tender.

Step 5: Rest and Serve

Let the dish rest for 10 minutes before serving. This helps the cream set slightly and makes it easier to slice.

How to Serve and Store These Sweet Potatoes

This recipe serves 6 to 8 people as a side, making it ideal for holidays or potlucks. It’s elegant enough for Thanksgiving but easy enough for a Sunday dinner. Serve it straight from the oven, or prep it ahead and reheat before serving.

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. You can even freeze individual portions for a cozy future meal.

What to Serve With Cinnamon Scalloped Sweet Potatoes?

Herb-Roasted Chicken

The savory herbs pair beautifully with the sweet warmth of the potatoes.

Glazed Ham

A classic match made even better with the caramel notes from the brown sugar.

Garlic Green Beans

Adds a crisp, fresh contrast to the creamy potatoes.

Cranberry Sauce

Tart and tangy flavors balance the rich, sweet notes in the potatoes.

Cornbread Stuffing

Another comfort dish that plays well with cinnamon-spiced sides.

Roasted Brussels Sprouts

Earthy and caramelized, they add depth to the plate.

Turkey Breast with Gravy

Perfect for holiday meals, especially when drizzled over the potatoes.

Want More Comforting Side Dish Ideas?

If you’re into warm and cozy flavors like these scalloped sweet potatoes, you’ll definitely want to explore these other favorites:

• Cajun Potato Soup for a spicy, creamy bite.
• Cheesy Beef Enchilada Tortellini for bold Tex-Mex vibes.
• Mom’s Signature Macaroni Salad when you need something cool and creamy.
• Garlic Parmesan Chicken and Potatoes for a full-on comfort food combo.
• Creamy Corn Dip that’s a party favorite in every season.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it whenever you need a crowd-pleasing favorite.

And if you give it a try, let me know how it went! Did you go heavier on the cinnamon or sneak in some maple syrup? I love hearing how others make this recipe their own.

Explore even more easy and delicious dishes on Zoe Recipes on Pinterest for cozy mealtime inspiration.

Conclusion

Cinnamon Scalloped Sweet Potatoes bring together the richness of a gratin and the cozy sweetness of a holiday casserole. They’re comforting, beautiful, and guaranteed to impress. Whether it’s a special occasion or a chilly weeknight, this dish is one you’ll come back to again and again.

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