Cinnamon Roll French Toast Casserole

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Cinnamon Roll French Toast Casserole is that magical weekend breakfast bake that tastes like your favorite sticky buns met a cozy, eggy French toast and became best friends. It bakes into a gooey, soft center with caramelized cinnamon edges and golden brown topping that smells like a bakery as it bubbles away in the oven.

This recipe is incredibly easy to pull together and makes for a beautiful centerpiece at brunch. Whether it’s for a holiday morning or a sleepy Sunday, it turns store-bought cinnamon rolls into a decadent breakfast that feels like a warm hug. No fuss, just comfort food at its best.

Why You’ll Love This Cinnamon Roll French Toast Casserole

It takes the cinnamon roll experience to the next level by combining it with custardy French toast, giving you crispy edges and a soft interior in every bite. It’s perfect for feeding a crowd and can even be prepped ahead. Plus, the aroma of cinnamon and vanilla while it bakes is enough to get everyone out of bed early.

Can I Use Refrigerated Cinnamon Rolls for This Casserole?

Absolutely, and that’s the beauty of it. Using refrigerated cinnamon rolls cuts the prep time dramatically, and they bake up perfectly tender with this method. You still get the flavor of homemade cinnamon rolls without spending your entire morning in the kitchen.

Ingredients for the Cinnamon Roll French Toast Casserole

This casserole is a clever blend of a few basic ingredients that come together into something extraordinary. Here’s what you’ll need:

Refrigerated cinnamon rolls: These are the star and provide that soft, spiced, sweet base.

Eggs: Help create the custard and give the casserole structure.

Milk: Adds moisture and richness to soak the cinnamon rolls.

Heavy cream: Makes the custard more luscious and creamy.

Vanilla extract: Enhances the flavor of the custard.

Ground cinnamon: Boosts the spice already in the rolls for a more aromatic bite.

Maple syrup: Adds sweetness and a warm depth of flavor.

Icing from the cinnamon roll package: Drizzled over the top for a classic finish.

How To Make the Cinnamon Roll French Toast Casserole

Step 1: Prepare Your Baking Dish

Grease a 9×13-inch baking dish with butter or nonstick spray and preheat your oven to 350°F (175°C).

Step 2: Cut and Layer Cinnamon Rolls

Pop open the cinnamon rolls and cut each one into quarters. Spread them evenly across the bottom of the dish.

Step 3: Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and maple syrup until well combined.

Step 4: Pour and Soak

Pour the custard mixture evenly over the cinnamon roll pieces, pressing down lightly to ensure they soak it up. Let it sit for about 10 minutes to absorb the mixture.

Step 5: Bake to Golden Perfection

Place the dish in the oven and bake for 35 to 40 minutes, or until the top is golden and the custard is set.

Step 6: Drizzle and Serve

Let the casserole cool for 5 minutes, then drizzle the reserved icing over the top. Serve warm and enjoy!

Serving and Storing This Casserole

This casserole is a crowd-pleaser and easily serves 8 to 10 people. It’s best served warm, straight from the oven with a drizzle of icing and maybe an extra splash of maple syrup. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the microwave or oven.

What to Serve With Cinnamon Roll French Toast Casserole?

Fresh Berries or Berry Compote

Their tartness balances the richness of the casserole beautifully.

Crispy Bacon or Breakfast Sausage

The salty contrast is irresistible.

Scrambled Eggs

Keep it simple to complement the sweet casserole.

Greek Yogurt with Honey

Adds a creamy tang and makes your breakfast feel complete.

Fruit Salad

A refreshing way to lighten up the plate.

Orange Juice or Mimosas

Adds a zesty burst of brightness.

Coffee or Chai Latte

Warm drinks that pair wonderfully with cinnamon and spice.

Want More Breakfast Ideas with a Twist?

If you loved this sweet and simple casserole, you’ll enjoy exploring more breakfast recipes like these:

Try the savory richness of Sausage and Spinach Frittata, a protein-packed dish that balances greens and comfort.

Cozy up to the sweetness of Pumpkin Bread With Maple Cream Cheese Filling, perfect for fall brunches or dessert-for-breakfast moments.

Add a vibrant veggie touch with Creamy Chicken and Broccoli, which makes an amazing breakfast-for-dinner option.

Or if you’re in the mood for more casserole-style mornings, dive into Easy Brunch Casserole for another one-pan wonder.

And for the sweet tooth lovers, don’t miss Blueberry Cottage Cheese Breakfast Bake for a tangy, creamy delight.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add chopped pecans or a caramel drizzle? Maybe even sneak in some apples?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cinnamon Roll French Toast Casserole is what happens when easy meets indulgent. It gives you bakery vibes without the hassle and satisfies both sweet cravings and cozy breakfast needs. Whether you’re hosting brunch or just treating yourself to something special, this recipe is a guaranteed hit every single time.

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