Cinnamon Roll Cheesecake Cookies

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If you’re someone who can’t resist the scent of cinnamon rolls or the creamy indulgence of cheesecake, these Cinnamon Roll Cheesecake Cookies are about to become your new favorite treat. With their soft-baked centers, a swirl of cinnamon sugar, and a dollop of cheesecake-style frosting, they taste like a bakery’s dream in cookie form. These cookies offer the best of both worlds: the warm spice of a cinnamon roll with the tangy sweetness of cheesecake.

What makes these cookies extra special is their versatility. Perfect for holiday platters, cozy weekend baking, or just an anytime treat with coffee, they’re surprisingly easy to make. Each bite delivers a comforting hug of cinnamon spice, sweet vanilla, and silky cream cheese. They’re almost too good to share.

Why You’ll Love This Cinnamon Roll Cheesecake Cookie

These cookies are a mashup of dessert icons. You get the cinnamon-sugar warmth of a classic roll, the soft chew of a cookie, and a creamy cheesecake center that melts in your mouth. The flavors are nostalgic and cozy, yet they feel like a luxurious twist on the classics.

They’re also incredibly eye-catching. That signature swirl and creamy dollop on top make them look as good as they taste. Whether you’re hosting a cookie exchange or treating yourself to a night in, this recipe is guaranteed to turn heads.

What Kind of Dough Works Best?

While this recipe uses a simple sugar cookie dough base, you can get creative. A soft-baked sugar cookie dough gives you the best structure and chew, but feel free to experiment with brown sugar-based doughs or even pre-made dough if you’re in a pinch. The key is a dough that can hold the shape of the cinnamon swirl and won’t overspread during baking.

Ingredients for the Cinnamon Roll Cheesecake Cookies

This recipe is filled with ingredients you likely already have on hand, but each one plays an important role in texture and flavor.

Sugar cookie dough
A soft sugar cookie dough is your base. It needs to be sturdy enough to hold a filling, yet soft enough to remain tender.

Brown sugar
This adds that classic caramel-like depth to the cinnamon filling, giving the cookies a warm, rich taste.

Cinnamon
The heart of the cinnamon roll flavor. It brings warmth and comfort to each bite.

Cream cheese
Creamy and tangy, it forms the cheesecake center. Make sure it’s softened for smooth mixing.

Powdered sugar
Used in the cheesecake swirl and optional drizzle, it provides the perfect sweetness without grittiness.

Vanilla extract
Adds a lovely floral note and enhances the overall flavor of both the cookie and cheesecake topping.

Butter
For richness and structure. It helps bind the cinnamon sugar filling and adds flavor to the dough.

How To Make the Cinnamon Roll Cheesecake Cookies

Step 1: Make the Cinnamon Sugar Filling

Melt butter and stir in brown sugar and cinnamon until it’s thick and spreadable. This mixture gets layered into the cookie dough.

Step 2: Mix the Cheesecake Filling

Blend softened cream cheese with powdered sugar and vanilla extract. This creamy mixture will be added before baking.

Step 3: Assemble the Cookies

Scoop your sugar cookie dough and make a deep indent in the center of each. Fill the indent with cinnamon sugar and top it with a small dollop of the cheesecake filling.

Step 4: Bake to Perfection

Bake until the cookies are puffed and just golden on the edges. Let them cool completely before drizzling with extra cinnamon sugar or more cream cheese mixture if desired.

How to Store and Serve These Cookies

These cookies are best served slightly warm or at room temperature, where the center is soft and luscious. This recipe makes about 18 to 20 cookies depending on your scoop size, perfect for a small crowd or several days of indulgence.

Store them in an airtight container in the fridge for up to 5 days. You can warm them slightly in the microwave before eating to revive that freshly baked vibe.

They also freeze beautifully. Just wrap individually and thaw at room temperature whenever the craving hits.

What to Serve With Cinnamon Roll Cheesecake Cookies?

Hot Coffee or Cold Brew

The warm spices pair beautifully with a bold coffee. Try it with a hint of cinnamon or vanilla creamer.

Spiced Chai Tea

For an extra cozy experience, chai tea enhances the cinnamon and adds an exotic twist.

Vanilla Ice Cream

The cool creaminess of ice cream complements the warm cookie center perfectly.

Hot Apple Cider

Especially during the fall, this combo screams comfort and makes for a lovely dessert pairing.

Breakfast Platter

These cookies double as a sweet breakfast treat next to scrambled eggs and fruit.

Creamy Lattes

Try them with a caramel or hazelnut latte for a coffee shop feel at home.

Holiday Dessert Spread

They shine on any cookie platter beside fudge, bars, or truffles.

Want More Cookie Ideas with a Twist?

If you love these Cinnamon Roll Cheesecake Cookies, you’ll definitely want to try a few other reader favorites:

• Butter Pecan Cheesecake for nutty richness and creamy layers.
• White Chocolate Orange Creamsicle Truffles for a citrusy burst.
• Kentucky Butter Cake Cookies for that classic southern sweetness.
• Mama Seward’s Iconic Strawberry Cake if you’re looking for vibrant flavor and tradition.
• Whimsical Cotton Candy Cookies Delight when you need something magical and fun.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the cinnamon? Try a flavored cream cheese? Or maybe a maple drizzle?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

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Conclusion

Cinnamon Roll Cheesecake Cookies are more than just a treat. They’re a celebration of comfort and creativity, rolled into one soft, sweet, and spiced bite. Whether you’re making them for loved ones or sneaking one during a quiet moment, they offer something truly special every time.

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