Ciabatta Bread

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Crusty on the outside with a chewy, holey crumb on the inside, ciabatta bread is the epitome of rustic Italian baking. It’s that bakery-style loaf we all wish we had time to buy fresh every day, but making it at home is surprisingly approachable with the right method. Whether you’re preparing sandwiches or just love dipping bread into olive oil, this ciabatta will quickly become a favorite.

Ciabatta means “slipper” in Italian, and the name perfectly captures its flat, elongated shape. It’s known for its open crumb and rich flavor thanks to a slow fermentation process. While it does take a bit of patience, the effort is well rewarded when you pull that golden loaf out of the oven.

Why You’ll Love This Ciabatta Bread

This bread is a dream come true for those who appreciate an artisan touch. It’s deeply flavorful, thanks to a pre-ferment called biga that gives it complexity and aroma. The interior is airy yet chewy, making it perfect for mopping up sauces or creating hearty paninis. Once you make this at home, you’ll start skipping the store-bought versions altogether.

What Flour Should I Use for Ciabatta Bread?

Opt for bread flour rather than all-purpose. Bread flour has a higher protein content, which helps develop that essential gluten network, allowing for a better rise and more defined holes in the crumb. It gives ciabatta its unique texture that we all crave.

Ingredients for the Ciabatta Bread

Making ciabatta starts with simple, honest ingredients, but it’s all about the technique that brings them to life. You don’t need anything fancy, just quality basics.

• Bread flour
• Instant yeast
• Water
• Salt

Each ingredient serves a crucial role: the bread flour builds structure, the yeast gives rise and airiness, the water activates the gluten and binds everything together, and the salt brings balance and flavor.

How To Make the Ciabatta Bread

Step 1: Make the Biga

The biga is an overnight starter that gives ciabatta its signature depth. Mix a small amount of flour, water, and yeast, then let it sit covered at room temperature for 12 to 18 hours.

Step 2: Mix the Dough

Combine the biga with the rest of the ingredients. This dough will be very sticky—that’s normal. Use a stand mixer or mix by hand until it’s fully incorporated and elastic.

Step 3: Bulk Fermentation

Let the dough rise in a covered bowl for about 90 minutes. During this time, give it a few stretch and folds to build strength without overworking.

Step 4: Shaping

Transfer the dough to a well-floured surface. Gently shape it into a rectangle, then divide it into two slipper-shaped loaves. Handle with care to preserve those lovely air pockets.

Step 5: Final Proof

Let the loaves rest again, covered, for about 45 minutes. They should look slightly puffed but not doubled.

Step 6: Bake

Bake in a preheated oven with steam for the first few minutes to encourage a crisp crust. Once golden and hollow-sounding when tapped, they’re ready to come out.

How to Serve and Store Ciabatta Bread

This recipe makes two medium loaves, perfect for a family meal or for slicing and freezing to enjoy later. Ciabatta is best served fresh the day it’s baked, but you can keep it in a paper bag at room temperature for up to two days. For longer storage, freeze the loaves whole or sliced, and toast to revive their texture.

What to Serve With Ciabatta Bread?

Olive Oil and Balsamic Vinegar

Tear off a piece and dip into a shallow dish of olive oil and balsamic for a simple starter.

Soup Companion

Pair it with hearty soups like this Cajun Potato Soup for a cozy meal.

Sandwich Bread

Use ciabatta for sandwiches like Italian subs or grilled paninis—it holds up beautifully to sauces and fillings.

Bruschetta Base

Toast slices and top with fresh tomatoes, garlic, and basil for a quick appetizer.

Cheese Platter Addition

Add slices to a cheese and charcuterie board for a rustic touch.

Breakfast Toast

Toast and serve with butter and jam for a morning treat.

Pasta Night Sidekick

Pair with saucy pasta dishes like Cheesy Baked Ziti or Creamy Cajun Linguine for an Italian feast.

Want More Bread Recipes to Bake at Home?

If you love baking ciabatta, you might also enjoy these delicious ideas:

• Grandma Nardi’s Italian Easter Bread for a festive, sweet loaf.
• Pumpkin Bread with Maple Cream Cheese Filling that brings fall flavors to your table.
• Cranberry Brie Sourdough Pull Apart Bread for a holiday-ready delight.
• Banana Bread with Peanut Butter if you’re craving sweet and nutty.
• Italian Ricotta Easter Bread for another traditional twist.

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📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And if you bake this ciabatta, I’d love to hear about it. Did you use it for paninis or just enjoy it with olive oil? Let me know how it turned out or if you gave it your own twist.

Explore more cozy loaves and comforting recipes on Zoe Recipes on Pinterest and find your next favorite to bake: Zoe Recipes on Pinterest

Conclusion

Ciabatta bread is more than just a sandwich loaf—it’s an experience in texture and flavor. With a few ingredients and some patience, you can create a beautiful, crusty loaf that rivals your favorite bakery. Whether you’re a beginner or seasoned baker, this recipe is one to return to again and again.

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