Name: Chocolate Red Velvet Nutella Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ¼ cup buttermilk; 1 teaspoon white vinegar; ¾ cup all-purpose flour; ¼ cup cocoa powder (preferably Dutch-processed); ¼ teaspoon salt; 1 tablespoon red food coloring; ½ cup Nutella (or more for extra swirl)

Red velvet and Nutella fans, you’re in for a dreamy dessert. These Chocolate Red Velvet Nutella Brownies are deeply fudgy, slightly tangy, and swirled with gooey Nutella that melts right into every bite. The mix of rich cocoa and that signature red velvet tang makes them an eye-catching treat that’s just as indulgent as it looks.

Imagine a dense, chewy brownie base with that nostalgic red hue, layered with swirls of warm Nutella that caramelize slightly in the oven. They’re easy to whip up and deliver the kind of wow factor that makes them perfect for birthdays, holidays, or just an elevated weekday dessert.

Why You’ll Love This Chocolate Red Velvet Nutella Brownies Recipe

These brownies strike the perfect balance between classic red velvet cake and rich chocolate fudge brownies. They have a tender crumb, thanks to buttermilk and a touch of vinegar, but remain thick and moist like every great brownie should. The Nutella swirl adds an extra hit of hazelnut sweetness that feels downright luxurious.

What Kind of Cocoa Powder Should I Use?

While you could use any cocoa powder, Dutch-processed cocoa gives these brownies a smoother, deeper chocolate flavor that complements the tanginess of red velvet perfectly. If you prefer a brighter tang and lighter texture, natural cocoa works too. Just avoid sweetened cocoa powder—you want to control the sugar level yourself.

Ingredients for the Chocolate Red Velvet Nutella Brownies

To make these brownies as decadent as they should be, each ingredient brings something essential to the mix. Here’s what you’ll need:

Unsalted Butter
Granulated Sugar
Eggs
Vanilla Extract
Buttermilk
White Vinegar
All-Purpose Flour
Cocoa Powder (Dutch-processed preferred)
Salt
Red Food Coloring
Nutella

These ingredients work together to create a rich, balanced flavor. The buttermilk and vinegar are what give red velvet its unique tang, while the Nutella adds a creamy contrast to the dense chocolate.

Chocolate Red Velvet Nutella Brownies (1)

How To Make the Chocolate Red Velvet Nutella Brownies

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt and Mix the Wet Ingredients

In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the sugar, followed by the eggs, one at a time. Stir in the vanilla, buttermilk, vinegar, and red food coloring until the mixture is smooth.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this into the wet mixture until just combined—do not overmix.

Step 4: Layer in the Nutella

Pour half the batter into your prepared pan. Drop spoonfuls of Nutella over the batter, then use a knife to swirl it gently. Add the remaining batter on top and repeat the Nutella swirl.

Step 5: Bake to Perfection

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Let the brownies cool completely in the pan before slicing into squares.

How to Store and Serve These Brownies

These brownies serve about 9 to 12 squares, depending on how large you cut them. They’re rich, so a little goes a long way!

Store them in an airtight container at room temperature for up to 3 days. For a longer shelf life, refrigerate for up to a week or freeze them for up to two months. Just bring them to room temp or warm them slightly before serving for the best texture.

What to Serve With Chocolate Red Velvet Nutella Brownies?

A Scoop of Vanilla Ice Cream

A classic combo—the cold, creamy vanilla against the warm fudgy brownie is unmatched.

Fresh Berries

Strawberries or raspberries add a bright, tangy contrast that cuts through the richness.

Whipped Cream

A dollop of lightly sweetened whipped cream brings a soft cloud-like texture to your bite.

Hot Espresso or Coffee

The bitter notes of coffee balance the sweetness of the Nutella and chocolate.

Salted Caramel Drizzle

Take indulgence up a notch with a buttery caramel topping.

Crushed Hazelnuts

For extra crunch and a boost of that Nutella flavor profile.

A Glass of Cold Milk

Sometimes, the simplest pairing is the most satisfying.

Want More Brownie & Bar Dessert Ideas?

If you love these Chocolate Red Velvet Nutella Brownies, you’ll probably want to check out more treats like:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swirl extra Nutella or add chopped hazelnuts on top? Did you try a cream cheese drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Whether you’re baking for a special occasion or simply to satisfy a weeknight craving, these Chocolate Red Velvet Nutella Brownies deliver on flavor, texture, and presentation. They’re easy enough for beginners but impressive enough to wow your guests. Make them once and they’ll be a repeat request in your kitchen.