Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup semi-sweet chocolate chips

When that cookie craving hits hard but you want something even more indulgent than your average batch, this Chocolate Chip Skillet Cookie is the answer. Crispy on the edges, warm and gooey in the center, and packed with melty chocolate chips, it’s the dessert that doubles as comfort food and celebration all in one. The best part? It bakes right in the skillet, so there’s minimal cleanup and maximum flavor.

Whether you’re serving it up with scoops of vanilla ice cream or just digging in with a spoon while it’s still warm, this cookie delivers on all fronts. It’s easy enough to whip up on a weeknight and impressive enough for a last-minute dessert when friends drop by. Trust me, this one never fails to disappear quickly.

This cookie gives you the perfect balance of textures. The edges get beautifully golden and crisp thanks to the hot skillet, while the center stays chewy and soft, just like a dream cookie should. It’s a crowd-pleaser that skips the individual scooping and chilling that regular cookies demand. Plus, you can customize it with your favorite chocolate chunks, nuts, or even a swirl of peanut butter.

While a cast iron skillet gives the best results with its even heat and perfect browning, you can still use any oven-safe skillet or even a metal cake pan. Just be sure it’s well greased and can withstand oven temperatures, and you’ll be on your way to cookie bliss.

This recipe keeps things simple but hits every note you want in a cookie. The ingredients are pantry staples, and each one plays a key role in building flavor and texture.

Butter gives the cookie richness and helps create those crispy golden edges.

Brown Sugar adds a deep caramel flavor and chewy texture.

Granulated Sugar balances the sweetness and gives the top that irresistible crackly finish.

Egg binds everything together while keeping the cookie moist.

Vanilla Extract adds warmth and enhances the chocolate.

All-Purpose Flour provides structure.

Baking Soda helps the cookie rise and stay light.

Salt balances sweetness and boosts flavor.

Chocolate Chips are the star—use semi-sweet, milk, or dark depending on your taste.

Step 1: Preheat and Prep

Preheat your oven to 350°F. If you’re using a cast iron skillet, place it on the stovetop over low heat and melt the butter directly in the pan.

Step 2: Cream and Mix

Once the butter is melted, remove from heat and stir in both sugars until well combined. Let it cool slightly, then mix in the egg and vanilla extract.

Step 3: Dry Ingredients

Add flour, baking soda, and salt directly to the skillet. Gently stir until a dough forms. Fold in most of the chocolate chips, saving a few for the top.

Step 4: Bake

Press the dough evenly into the skillet and sprinkle the remaining chocolate chips on top. Bake in the oven for 20 to 25 minutes, or until the edges are golden and the center is just set.

Step 5: Serve

Let the cookie cool for about 10 minutes, then serve warm right out of the skillet, ideally with scoops of ice cream.

This skillet cookie serves about 6 to 8 people, depending on how generous the portions are—or fewer if everyone brings a big appetite. It’s best served warm for that gooey center, but leftovers (if you have any) can be stored in an airtight container at room temperature for up to 3 days. Reheat slices in the microwave for a few seconds to bring back that melty magic.

Vanilla Ice Cream

Classic and unbeatable, a scoop of vanilla ice cream melts into the cookie and creates the ultimate hot-cold contrast.

Caramel Drizzle

Add an extra layer of decadence with a rich caramel sauce over the top.

Whipped Cream

Light and fluffy whipped cream balances the rich cookie.

Fresh Berries

Raspberries or strawberries offer a tart contrast that brightens every bite.

Coffee or Espresso

The bitterness of coffee cuts through the sweetness beautifully.

Chocolate Sauce

For chocolate lovers, drizzle on even more melted goodness.

Peanut Butter Swirl

Add a spoonful of peanut butter on top before baking for a nutty twist.

If you love this gooey skillet cookie, there are plenty more cookie recipes to explore:

• Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies
• White Chocolate Orange Creamsicle Truffles
• Kentucky Butter Cake Cookies
• Chocolate Churro Cookies
• Oatmeal Raisin Cookie Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for milk or dark chocolate? Did you try adding sea salt flakes on top?

I love seeing your creative spins on the classics. And if you have any questions, feel free to ask—we’re all learning in the kitchen together.

Explore beautifully curated sweet treats and baking inspiration on Zoe Recipes on Pinterest and discover your next favorite dessert.