Chocolate Cake with Mayonnaise

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You might pause when you hear “mayonnaise” and “cake” in the same sentence, but trust me—this Chocolate Cake with Mayonnaise is nothing short of magic. The mayo replaces both the eggs and oil, creating a cake that’s incredibly moist, tender, and rich. It doesn’t taste like mayo at all; instead, you get this decadent chocolate depth that feels like it belongs in a fancy bakery.

If you’ve ever wanted a one-bowl dessert that feels fancy with minimal effort, this is it. Whether you’re baking for a birthday, a potluck, or just a Monday night treat, this cake never disappoints. With just pantry staples and a few minutes of mixing, you get a lush, soft crumb and a chocolate flavor that’s deeply satisfying.

Why You’ll Love This Chocolate Cake with Mayonnaise

This cake is incredibly simple to make, yet the results are outstanding. You won’t need any eggs or butter, and there’s no complicated creaming method. The mayonnaise provides the fat and structure for the cake, making it wonderfully fluffy and rich. Best of all, it’s nearly impossible to mess up. It’s a go-to for anyone who wants something impressive but easy.

What Kind of Mayonnaise Should I Use?

Use a good-quality full-fat mayonnaise for this recipe. Avoid low-fat or flavored varieties, as they can affect the texture and taste of the cake. Hellmann’s or Duke’s are excellent options. The mayo should be smooth and creamy to blend seamlessly into the batter.

Ingredients for the Chocolate Cake with Mayonnaise

Chocolate cake doesn’t need to be complicated to be delicious. This recipe proves that with just a few key pantry staples, you can create something magical.

• All-purpose flour: Forms the base of the cake and provides structure.
• Granulated sugar: Adds sweetness and helps keep the cake moist.
• Unsweetened cocoa powder: Gives the cake its rich, deep chocolate flavor.
• Baking soda: Helps the cake rise and stay fluffy.
• Salt: Balances the sweetness and enhances the cocoa.
• Mayonnaise: The star ingredient, adding moisture and replacing eggs and oil.
• Vanilla extract: Rounds out the chocolate with a warm, aromatic touch.
• Water: Helps to bring everything together into a smooth batter.

How To Make the Chocolate Cake with Mayonnaise

Step 1: Prep Your Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round cake pans.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until evenly combined.

Step 3: Mix in the Wet Ingredients

Add the mayonnaise, vanilla extract, and water to the bowl. Mix with a whisk or electric mixer on medium speed until the batter is smooth and lump-free.

Step 4: Bake

Pour the batter into the prepared pan(s) and smooth the top. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

Let the cake cool completely in the pan before slicing or frosting. This cake pairs beautifully with a classic chocolate buttercream or just a dusting of powdered sugar.

Serving and Storing Your Chocolate Cake with Mayonnaise

This cake serves about 12 to 16 people, making it a great choice for gatherings or celebrations. It can be served plain, with a scoop of ice cream, or topped with whipped cream and berries for an elegant touch.

To store, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It stays fresh at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze it (unfrosted) for up to 2 months.

What to Serve With Chocolate Cake with Mayonnaise?

A Scoop of Vanilla Ice Cream

Creamy and cold, it contrasts beautifully with the rich, warm cake.

Fresh Strawberries or Raspberries

Add a fresh, tart bite to each forkful.

Whipped Cream

Light and airy, it balances the cake’s density.

Espresso or Coffee

Perfect for highlighting the cake’s deep cocoa notes.

Salted Caramel Drizzle

A warm, gooey drizzle can elevate this cake to a showstopper.

Chocolate Ganache

For chocoholics who want to double down on flavor.

Toasted Nuts

Pecans or walnuts add crunch and a nutty depth.

Glass of Cold Milk

Sometimes, the simplest pairings are the best.

Want More Cake Ideas?

If you loved this Chocolate Cake with Mayonnaise, you might also fall for these other creations:

• Butter Pecan Cheesecake for a nutty, creamy indulgence.
• Mama Seward’s Iconic Strawberry Cake with its classic southern charm.
• Delightful Strawberry Crunch Poke Cake for texture and fruity sweetness.
• Carrot Pound Cake if you crave warm spices and cozy vibes.
• Heavenly No-Bake Banana Split Cheesecake for a chill treat with layers of flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with frosting or eat it straight from the pan? I always love seeing the creative twists you bring to these recipes.

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Conclusion

Chocolate Cake with Mayonnaise may sound unusual, but it delivers one of the most luscious and moist cakes you’ll ever make. It’s quick, dependable, and oh-so-decadent. Whether you’re baking for loved ones or treating yourself, this cake is the perfect combination of simplicity and rich chocolate bliss.

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