Chipotle Bang Bang Chicken Skewers
These Chipotle Bang Bang Chicken Skewers are a bold and fiery twist on classic grilled chicken, perfect for cookouts, casual dinners, or anytime you want to spice things up. The smoky heat from chipotle peppers mingles with a sweet, creamy bang bang sauce that clings to each juicy piece of chicken, creating an irresistible bite.
Whether you’re skewering them for the grill or oven-roasting them to a caramelized finish, this recipe transforms simple ingredients into a finger-licking feast. Pair them with fresh sides or tuck them into wraps—you’ll find every excuse to make these again.
Why You’ll Love This Chipotle Bang Bang Chicken Skewers Recipe
These skewers hit the sweet spot between spicy and creamy, with enough charred goodness to keep things interesting. The chipotle marinade adds that smoky depth while the bang bang sauce brings a rich, tangy layer. They’re fast, flavorful, and easily customizable.
What Kind of Skewers Should I Use?
You can go with metal skewers for easy handling or soak wooden ones in water for at least 30 minutes to prevent burning. Both work great on the grill or in the oven. If you’re prepping for a party, smaller skewers are perfect for bite-sized appetizers.
Ingredients for the Chipotle Bang Bang Chicken Skewers
You don’t need a ton of ingredients to pack a punch of flavor in this recipe. Most of them are pantry staples that come together quickly for both the marinade and sauce.
- Chicken breast or thighs: Tender, juicy, and perfect for absorbing marinade flavors.
- Chipotle peppers in adobo: These bring the signature smoky heat.
- Garlic: Fresh minced garlic deepens the flavor.
- Honey: Adds the sweet contrast to all that spice.
- Lime juice: Brings acidity and brightness to balance the marinade.
- Salt: Essential for seasoning the chicken.
- Mayonnaise: The creamy base for bang bang sauce.
- Sriracha: For extra kick in the bang bang sauce.
- Sweet chili sauce: Adds sweetness and a tangy finish.


How To Make the Chipotle Bang Bang Chicken Skewers
Step 1: Prep the Chicken and Marinade
Cut your chicken into bite-sized cubes. In a blender or food processor, combine chipotle peppers, garlic, honey, lime juice, and salt. Blend into a smooth marinade. Pour over the chicken in a bowl or zip-top bag, toss well, and marinate for at least 30 minutes, preferably a few hours.
Step 2: Skewer and Cook
Thread the marinated chicken onto your skewers. If using the grill, preheat to medium-high and cook the skewers for about 10 to 12 minutes, turning occasionally until charred and cooked through. For oven-roasting, bake at 425°F on a foil-lined sheet for 20 to 25 minutes, flipping once halfway.
Step 3: Make the Bang Bang Sauce
In a small bowl, mix mayonnaise, sriracha, and sweet chili sauce until smooth. Taste and adjust the heat as needed.
Step 4: Glaze and Serve
Brush the cooked skewers with bang bang sauce just before serving, or serve it on the side for dipping. Add extra drizzle for that saucy finish.
Serving and Storing These Chicken Skewers
This recipe makes about 4 to 5 servings, depending on how hungry your crowd is. They’re best served fresh off the grill or oven, hot and juicy with a generous slick of bang bang sauce.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to keep the edges crisp. The sauce can be made ahead and stored in the fridge for up to a week.
What to Serve With Chipotle Bang Bang Chicken Skewers?
Cilantro Lime Rice
The tangy rice balances the richness of the sauce and brings a zesty side.
Grilled Corn on the Cob
Charred corn with butter and a sprinkle of chili powder pairs beautifully with the smoky chicken.
Avocado Cucumber Salad
A fresh, cooling salad cuts through the heat with creamy and crisp textures.
Sweet Potato Fries
The sweetness and crunch of fries are the ultimate contrast to spicy chicken.
Pickled Red Onions
Their tangy bite elevates the whole plate with brightness.
Garlic Naan or Flatbread
Use it to mop up every last drop of that bang bang sauce.
Mango Salsa
Add a fruity, spicy layer that complements the chipotle flavors.
Street Corn Pasta Salad
This creamy, cheesy pasta is a fun twist that holds up well for gatherings.
Want More Chicken Skewer Ideas?
If these Chipotle Bang Bang Chicken Skewers are your style, check out these other bold and satisfying options:
- Creamy Jamaican Shrimp Rasta Pasta for that island-style kick.
- Garlic Parmesan Chicken and Potatoes if you love savory classics.
- Cheeseburger Sliders with Hawaiian Rolls for a meaty bite-sized dinner.
- Crispy Buttered Ranch Chicken with golden crust and creamy goodness.
- Honey Mustard Chicken Thighs that are tangy, sticky, and full of comfort.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you add extra heat or go heavy on the sauce? Did you grill or roast? I’m always curious how others bring their spin to the table.
Explore beautifully curated health-boosting dishes on Zoe Recipes on Pinterest and discover new mealtime inspiration that keeps flavor in focus.
Conclusion
Chipotle Bang Bang Chicken Skewers are spicy, creamy, and so easy to love. They’re perfect for BBQs, weeknight meals, or even meal prep. The chipotle marinade infuses every bite with smoky warmth, and the bang bang sauce adds that craveable creamy finish. You’ll keep coming back to this one, guaranteed.

Chipotle Bang Bang Chicken Skewers
- Total Time: 35 minutes
- Yield: 4 servings
Description
Chipotle Bang Bang Chicken Skewers are spicy, creamy, and packed with bold flavor. Grilled or oven-roasted, these skewers combine smoky chipotle marinade with a sweet bang bang sauce. Perfect for BBQs, weeknight dinners, or appetizers. Includes chipotle chicken, bang bang sauce, and grilling instructions.
Ingredients
1.5 pounds chicken breast or thighs
2 chipotle peppers in adobo sauce
2 cloves garlic, minced
2 tablespoons honey
2 tablespoons lime juice
1 teaspoon salt
1/2 cup mayonnaise
1 tablespoon sriracha
2 tablespoons sweet chili sauce
Instructions
1. Cut chicken into bite-sized cubes and set aside.
2. In a blender, mix chipotle peppers, garlic, honey, lime juice, and salt until smooth.
3. Toss the chicken in the marinade and refrigerate for at least 30 minutes.
4. Thread chicken onto soaked wooden or metal skewers.
5. Grill over medium-high heat for 10–12 minutes or bake at 425°F for 20–25 minutes, flipping halfway.
6. Mix mayonnaise, sriracha, and sweet chili sauce for the bang bang sauce.
7. Brush sauce over cooked skewers or serve on the side for dipping.
8. Garnish with chopped cilantro or extra lime wedges if desired.
Notes
Marinate the chicken longer for deeper flavor.
Adjust sriracha in the sauce based on your heat preference.
Use an air fryer for crispy reheating.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Oven
- Cuisine: Fusion
Nutrition
- Serving Size: 1 skewer (approx.)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg


