Bright, zesty, and incredibly flavorful, this Chimichurri Chicken brings a touch of South American flair to your dinner table. The herb-packed sauce infuses juicy grilled chicken with a vibrant punch that’s both garlicky and fresh. It’s simple enough for a weeknight yet impressive enough for entertaining guests.

Whether you’re meal-prepping for the week or serving a crowd, Chimichurri Chicken is the kind of dish that never gets old. The marinade does most of the work, and once it hits the grill or skillet, you’re minutes away from tender chicken bursting with bold flavor.

Why You’ll Love This Chimichurri Chicken

This recipe is quick to prep and packs a ton of flavor without much effort. The chimichurri doubles as both a marinade and a finishing sauce, making it practical and powerful. You can grill it, pan-sear it, or even roast it—whatever fits your mood or kitchen setup.

It’s also naturally gluten-free, dairy-free, and low-carb, so it’s a great fit for many diets. Pair it with your favorite side, and you’ve got a wholesome meal that feels anything but boring.

What Cut of Chicken Works Best for Chimichurri Chicken?

Boneless skinless chicken thighs are a top choice here because they stay juicy and soak up the marinade beautifully. But don’t hesitate to use chicken breasts or even drumsticks. If using bone-in pieces, just adjust the cooking time to make sure they’re fully done.

You can also try this with chicken tenders if you want a faster cook time or plan to use it in wraps or salads.

Ingredients for the Chimichurri Chicken

When it comes to Chimichurri Chicken, the magic lies in the sauce. It’s a bold mix of herbs, garlic, and vinegar that gives the chicken an unmistakable tang and brightness. Freshness is key here—don’t use dried herbs!

Chicken thighs – Boneless and skinless for easy cooking and maximum flavor absorption.
Fresh parsley – Flat-leaf is ideal and forms the base of your chimichurri.
Fresh cilantro – Adds a vibrant, slightly citrusy layer.
Garlic cloves – Essential for that punchy chimichurri character.
Red wine vinegar – Brings the tang and balances the oil and herbs.
Olive oil – Helps blend everything and carries the flavors.
Oregano – A subtle, earthy background note.
Red pepper flakes – For a touch of heat. Adjust to your spice level.
Salt – Enhances all the flavors.
Black pepper – Adds a mellow bite.

How To Make the Chimichurri Chicken

Step 1: Make the Chimichurri Sauce

Add parsley, cilantro, garlic, red wine vinegar, oregano, red pepper flakes, salt, and black pepper to a food processor. Pulse until finely chopped, then slowly drizzle in olive oil while blending until the mixture is cohesive but still textured.

Step 2: Marinate the Chicken

Place your chicken in a large resealable bag or bowl. Pour half of the chimichurri over it and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3: Cook the Chicken

Heat a grill, skillet, or oven to medium-high. Cook the chicken until it reaches an internal temperature of 165°F. Grilled or pan-seared works best to get that caramelized outer edge.

Step 4: Serve with Extra Chimichurri

Slice the chicken and spoon the reserved chimichurri over the top. Serve hot with your favorite sides.

How to Serve and Store Chimichurri Chicken

Chimichurri Chicken is fantastic hot off the grill, but leftovers hold up beautifully too. It serves 4 to 6 people generously, depending on the portion size. If you’re planning for meal prep, double the batch.

To store, place the chicken in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. You can also freeze cooked chicken (without sauce) for up to 2 months.

The chimichurri sauce itself will stay fresh in the fridge for about 5 days. Just give it a stir before serving.

What to Serve With Chimichurri Chicken?

Grilled Vegetables

Colorful bell peppers, zucchini, and red onions grilled until charred pair perfectly with the herbaceous chicken.

Garlic Mashed Potatoes

Creamy, savory, and comforting, mashed potatoes are the ultimate side for soaking up that chimichurri.

Tomato Cucumber Salad

A light and crunchy salad keeps things fresh and complements the boldness of the chicken.

Yellow Rice

Fragrant and fluffy, yellow rice adds a pop of color and subtle spice that ties in beautifully.

Crispy Roasted Potatoes

Crispy on the outside and tender inside, roasted potatoes add great texture to the plate.

Cauliflower Rice

For a low-carb twist, cauliflower rice keeps things light without losing the comfort factor.

Flatbread or Pita

Use it to wrap the chicken with some extra chimichurri and maybe a few greens for an easy handheld bite.

Corn on the Cob

Grilled or boiled, corn is a sweet and juicy match that adds a fun summer vibe.

Want More Chicken Dinner Ideas?

If you love this Chimichurri Chicken, you’ll want to check out these other flavor-packed dinners:

• Honey Mustard Chicken Thighs for a sweet and tangy glaze.
• Easy One-Pan Mozzarella Chicken if you love cheese-loaded comfort.
• Crispy Buttered Ranch Chicken when you want extra crunch.
• Parmesan Crusted Chicken with Creamy Garlic Sauce for bold richness.
• Chicken Shawarma in a Loaf Pan when you crave something uniquely spiced.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you grill it or roast it? Any twists you added to the chimichurri?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

Explore beautifully curated health-boosting meals and sides on Zoe Recipes on Pinterest and discover your next go-to dinner idea!

Conclusion

Chimichurri Chicken is one of those meals that hits all the right notes: easy, vibrant, and loaded with flavor. Whether you’re keeping it low-carb or just looking for something different to grill, this one’s a keeper. Don’t be surprised if it becomes your go-to recipe whenever parsley and cilantro are in your fridge.