Name: Chicken Zucchini Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 medium zucchini; 2 cups cooked shredded chicken; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

When you’re craving something comforting but still want to keep it on the lighter side, Chicken Zucchini Casserole is the perfect answer. It brings together tender chunks of seasoned chicken, layers of soft zucchini, and a creamy, cheesy filling that feels indulgent without going overboard. Every bite gives you warmth and satisfaction, like a weeknight dinner you’ll want to repeat.

This casserole doesn’t just taste amazing, it’s also a great way to sneak more veggies into your family’s meals. Zucchini pairs so well with the flavors of garlic, herbs, and creamy cheese that even the pickiest eaters will be asking for seconds. Plus, it reheats beautifully, making it a smart option for meal prepping.

Why You’ll Love This Chicken Zucchini Casserole

It’s hearty yet not too heavy, which makes it a balanced dish you can enjoy year-round. Whether you’re trying to use up extra garden zucchini or looking for a make-ahead dinner option, this casserole covers all the bases. The flavors meld perfectly, the textures are satisfying, and it can easily be made gluten-free or keto-friendly.

What Kind of Chicken Should I Use?

You can use either cooked shredded chicken breast or thighs for this recipe. Rotisserie chicken is a great shortcut and adds a little extra flavor. If you have raw chicken on hand, quickly pan-cooking it with a bit of seasoning works just as well. What matters most is that the chicken is juicy and well-seasoned before layering it into the casserole.

Ingredients for the Chicken Zucchini Casserole

To build a casserole that’s creamy, flavorful, and just the right amount of cheesy, here are the essentials you’ll need. Each ingredient plays a role in making the dish comforting and crave-worthy.

Zucchini adds bulk and moisture while keeping the dish light. Choose medium-sized ones for the best texture.

Chicken provides the hearty protein. Use shredded or diced, cooked chicken.

Sour Cream brings creaminess and tang that balances the savory flavors.

Cheddar Cheese melts into a gooey topping and adds sharpness.

Parmesan Cheese adds depth and a salty bite that complements the zucchini.

Eggs help bind everything together into a cohesive bake.

Garlic Powder and Onion Powder add rich flavor without extra moisture.

Salt and Pepper to bring all the ingredients into harmony.

How To Make the Chicken Zucchini Casserole

Step 1: Prepare the Zucchini

Slice the zucchini thin and spread it out on paper towels. Sprinkle lightly with salt and let it sit for 10 minutes to draw out moisture. Pat dry to prevent a watery casserole.

Step 2: Mix the Filling

In a large bowl, combine the cooked chicken, sour cream, cheeses, eggs, and seasonings. Stir until everything is well incorporated.

Step 3: Layer the Ingredients

In a greased baking dish, layer zucchini slices, followed by the chicken mixture. Repeat the layers until everything is used up, ending with a generous sprinkle of cheese.

Step 4: Bake to Perfection

Bake at 375°F for about 30 to 35 minutes or until bubbly and golden on top. Let it rest for 5 to 10 minutes before serving so the layers set nicely.

How to Serve and Store Chicken Zucchini Casserole

This casserole serves around 6 people comfortably, making it ideal for a family dinner or casual gathering. It plates beautifully with a simple side salad or warm bread. Leftovers should be stored in an airtight container in the fridge and will keep well for up to 4 days. To reheat, just pop individual servings in the microwave or warm the whole dish in the oven at 325°F until heated through.

What to Serve With Chicken Zucchini Casserole?

Fresh Tomato Basil Salad

The bright acidity cuts through the richness of the casserole beautifully.

Roasted Carrots with Honey

A slightly sweet side that complements the savory notes perfectly.

Garlic Bread or Herbed Flatbread

If you’re not watching carbs, this is the perfect vehicle to scoop up every bite.

Lemon Rice Pilaf

A citrusy, aromatic grain to balance out the meal.

Steamed Green Beans with Almonds

For a clean, snappy vegetable side that pairs well.

Creamy Cucumber Dill Salad

Keeps things cool and refreshing alongside the warm casserole.

Cajun Potato Soup

For colder nights, this soup adds a bold, spicy contrast. Try it here

Mom’s Signature Macaroni Salad

Another great make-ahead side dish that adds a creamy tang. See the recipe

Want More Casserole Ideas?

If you enjoyed this cozy chicken zucchini bake, here are more dishes to add to your comfort food collection:

Cheesy Beef Enchilada Tortellini for a Tex-Mex inspired creamy pasta dish.
Easy Baked Burrito Casserole packed with layered flavor.
Chicken and Dressing Casserole if you love traditional southern comfort.
Loaded Cheddar Ranch Rotini Bake for something hearty with a ranch kick.
Amish Country Casserole when you want classic flavors with minimal effort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it when the zucchini harvest is in full swing.

Did you add mushrooms or use Greek yogurt instead of sour cream? I’d love to hear how yours turned out. Share your tweaks or questions below so we can all keep learning from each other.

Explore wholesome and hearty family dinners on Zoe Recipes on Pinterest and get inspired to cook with comfort and creativity!

Conclusion

Chicken Zucchini Casserole is more than just an easy bake. It’s a smart, satisfying way to bring together fresh veggies, tender chicken, and crave-worthy cheesy flavor in a dish everyone will love. Perfect for weeknights or weekend meal prep, this casserole deserves a regular spot on your table.