Chicken Pot Pie Noodle Skillet Recipe

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Cozy, creamy, and brimming with all the comforts of a traditional pot pie, this Chicken Pot Pie Noodle Skillet is your new weeknight lifesaver. Imagine all the creamy goodness of your favorite pot pie but tossed with tender egg noodles and cooked in just one skillet. This dish wraps you in warmth and flavor without needing to fuss with pastry dough or multiple pans.

Each bite is a comforting spoonful of buttery noodles, juicy chicken, and tender vegetables swirled in a luscious, savory sauce. It’s hearty, satisfying, and ready in under 30 minutes. Perfect for feeding hungry families, last-minute guests, or meal prepping for the week ahead. If you love simple dinners that taste like home, this one will quickly earn a top spot in your rotation.

Why You’ll Love This Chicken Pot Pie Noodle Skillet

This recipe takes everything you adore about chicken pot pie—creamy filling, wholesome veggies, and savory chicken—and gives it a fresh, quick twist with noodles. It’s comforting without being too heavy and hits the table faster than traditional baked pot pie.

Clean-up is easy with just one skillet, and the flavor payoff is enormous. You get all the creamy richness with far less effort. Plus, it’s super customizable. Toss in leftover rotisserie chicken, use frozen veggies straight from the bag, or add fresh herbs for a flavor boost.

What Kind of Noodles Work Best for a Pot Pie Skillet?

Egg noodles are the top pick for this dish because they hold up beautifully in the creamy sauce and mimic the soft, doughy texture of pot pie crust. But you can get creative here. Wide egg noodles are classic, but rotini, fusilli, or even bowties can step in without missing a beat. Just avoid overly delicate pasta shapes that might fall apart when stirred into the sauce.

Ingredients for the Chicken Pot Pie Noodle Skillet

This recipe is packed with flavor, and the ingredients are mostly pantry staples. Each item brings richness, depth, and cozy familiarity to the dish.

• Egg noodles – These form the base of the dish, offering a soft, comforting texture that ties everything together.
• Cooked chicken – Rotisserie chicken or leftovers work beautifully here, adding protein and heartiness.
• Butter – Essential for starting the sauce and sautéing the vegetables for depth.
• Yellow onion – Adds aromatic sweetness and builds the flavor base.
• Garlic – A little goes a long way in giving the dish a savory backbone.
• Carrots – For color, sweetness, and texture.
• Frozen peas – These bring a pop of color and classic pot pie flavor.
• All-purpose flour – Helps thicken the sauce to the perfect creamy consistency.
• Chicken broth – Adds savory depth and blends all the flavors into a cohesive sauce.
• Milk – Balances out the broth and adds creaminess.
• Salt and black pepper – Simple seasonings that pull everything together.
• Thyme – Adds a warm, earthy flavor that makes the dish feel homey.

How To Make the Chicken Pot Pie Noodle Skillet

Step 1: Boil the Noodles

Cook the egg noodles according to the package instructions until just al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, and carrots. Sauté until the veggies start to soften and the onions are translucent.

Step 3: Make the Roux

Sprinkle in the flour and stir constantly for about a minute. This creates the base for your creamy sauce.

Step 4: Build the Sauce

Gradually pour in the chicken broth while stirring to avoid lumps. Add the milk and keep stirring until the sauce thickens, about 4–5 minutes.

Step 5: Stir in Chicken and Peas

Add the cooked chicken and peas to the skillet. Season with salt, pepper, and thyme. Let everything heat through.

Step 6: Combine with Noodles

Add the cooked noodles back into the skillet. Toss everything gently to combine, making sure the noodles are well coated in the creamy sauce.

Step 7: Serve Warm

Serve immediately while everything is hot and cozy. Add a sprinkle of fresh thyme or cracked black pepper for a finishing touch if desired.

How to Serve and Store Your Chicken Pot Pie Noodle Skillet

This dish is designed to feed a hungry family fast. It serves approximately 4 to 6 people, depending on portion sizes. Serve it straight from the skillet for a rustic, family-style dinner. It pairs wonderfully with a side salad, garlic bread, or roasted vegetables if you’re looking to round out the meal.

If you end up with leftovers (and that’s a big “if”), this skillet dish stores beautifully. Transfer cooled leftovers to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or broth to bring the creaminess back to life.

What to Serve With Chicken Pot Pie Noodle Skillet?

Simple Green Salad

A crisp salad with a tangy vinaigrette balances the richness of the skillet.

Roasted Broccoli

The slight char and crunch offer a great contrast to the creamy noodles.

Garlic Bread

Crusty, buttery garlic bread makes this comfort meal feel even more indulgent.

Southern Style Biscuits

If you want to double down on the cozy vibes, serve with warm, flaky biscuits.

Apple Walnut Slaw

A refreshing and slightly sweet side dish that cuts through the creaminess.

Sauteed Green Beans

Keep things light and simple with a side of tender green beans.

Creamy Cucumber Salad

Cool and creamy, this dish complements the warm skillet perfectly.

Corn on the Cob

Sweet, juicy corn adds a nice summery twist and pops of color to your plate.

Want More Skillet Dinner Ideas?

If you’re loving the cozy flavors of this Chicken Pot Pie Noodle Skillet, here are a few more one-pan wonders you won’t want to miss:

• Try this ultra comforting Cheesy Beef Enchilada Tortellini when you want a Tex-Mex spin with cheesy pasta goodness.
• Warm up with a bowl of this rich and spicy Cajun Potato Soup on cooler nights.
• Our Creamy Chicken and Broccoli is a family favorite and another creamy, hearty meal that comes together in no time.
• Want something with a tangy twist? Lemon Garlic Butter Chicken Parmesan Linguine might be your next go-to dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever you need an easy and satisfying skillet meal.

And let me know in the comments if you swapped the veggies or added a little spice! Did you sneak in some mushrooms or top it with cheese?

I love hearing how everyone brings their own flavor to the kitchen.

Explore more cozy dinner creations and feel-good favorites on Zoe Recipes on Pinterest!

Conclusion

The Chicken Pot Pie Noodle Skillet delivers all the creamy comfort of a classic pot pie with a speedy, no-fuss twist. Whether you’re juggling busy weeknights or just craving something warm and homey, this dish hits the spot every time. One skillet, a few everyday ingredients, and dinner is done!

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