Chicken Pot Pie

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There’s something undeniably cozy about a bubbling hot Chicken Pot Pie fresh from the oven. With its golden, flaky crust and creamy filling brimming with tender chicken and vegetables, it brings the kind of comfort that instantly makes you feel at home. Whether you’re fighting off a chill or just craving a warm, savory meal, this classic dish never fails to hit the spot.

What makes this recipe extra special is its flexibility. It’s perfect for using up leftover chicken or even turkey, and you can customize the vegetables based on what you have on hand. The result is a hearty, family-friendly dinner that always feels like a treat.

Why You’ll Love This Chicken Pot Pie

This Chicken Pot Pie recipe is both nostalgic and satisfying. It’s filled with rich, creamy gravy and packed with flavor in every bite. The crust turns golden and buttery, sealing in all the comforting goodness inside. It’s the ultimate one-dish meal for weeknights, holidays, or any time you want to make a little extra magic in the kitchen.

What Kind of Crust Should I Use for Chicken Pot Pie?

You can go with homemade pie dough if you have the time and want that rustic, buttery flakiness. But store-bought pie crust or even puff pastry can work beautifully and save you time. Puff pastry gives it a bakery-style look and extra crisp, while a classic pie crust keeps it traditional and homey. Choose what suits your mood—both are delicious options.

Ingredients for the Chicken Pot Pie

A great Chicken Pot Pie starts with simple, wholesome ingredients. Each one adds flavor, texture, and comfort to this timeless dish.

• Cooked chicken – Shredded or chopped, it’s the hearty protein base for the pie.
• Butter – For sautéing vegetables and creating the rich roux base.
• All-purpose flour – Thickens the creamy sauce so it coats every bite.
• Chicken broth – Infuses the filling with savory depth and balances the creaminess.
• Heavy cream – Adds a luxurious, velvety finish to the sauce.
• Carrots – Brings natural sweetness and color to the filling.
• Peas – Adds pop and freshness for contrast.
• Celery – Offers mild crunch and subtle earthy flavor.
• Onion – Builds aromatic depth as the base vegetable.
• Salt and pepper – Essential for seasoning the filling to taste.
• Pie crust or puff pastry – Encloses the filling in a golden, flaky shell.

How To Make the Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until softened and fragrant.

Step 2: Make the Roux

Sprinkle the flour over the veggies and stir to coat. Cook for another 2 minutes to eliminate the raw flour taste.

Step 3: Add Liquids and Simmer

Gradually whisk in the chicken broth, stirring constantly. Then pour in the heavy cream and let the mixture simmer for 5-7 minutes until thickened.

Step 4: Stir in Chicken and Peas

Add the cooked chicken and peas into the sauce. Season with salt and pepper. Simmer for another few minutes until everything is heated through.

Step 5: Assemble the Pie

Preheat the oven to 400°F. Roll out your pie crust or puff pastry and press one into a greased pie dish. Pour the filling inside. Top with the second crust, crimp the edges, and cut a few slits on top to vent.

Step 6: Bake to Perfection

Bake for 30-35 minutes until the crust is golden brown and crisp. Let it rest for 10 minutes before slicing.

How to Serve and Store This Classic Chicken Pot Pie

This comforting Chicken Pot Pie is perfect for feeding a hungry group—it serves about 6 people generously. Serve it warm with a simple green salad or roasted veggies for a complete meal. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven to maintain the crisp crust.

To freeze, wrap the unbaked pie tightly in plastic and foil. Bake from frozen at 375°F for about an hour, covering the crust edges if they brown too quickly.

What to Serve With Chicken Pot Pie?

Roasted Brussels Sprouts

Crispy and caramelized, these add a lovely crunch to your cozy meal.

Garlic Mashed Potatoes

Creamy and smooth potatoes are a hearty complement to the savory pie.

Simple Garden Salad

Light, fresh greens balance the richness of the dish beautifully.

Buttery Dinner Rolls

Soft, fluffy rolls are perfect for soaking up the creamy filling.

Honey-Glazed Carrots

Their sweetness pairs so well with the savory pie.

Cranberry Sauce

Adds a tart pop that cuts through the creaminess with flair.

Sauteed Green Beans with Almonds

A bright and nutty side that adds texture.

Apple Crisp

Finish with a sweet, warm dessert for a full comfort meal experience.

Want More Savory Pie Ideas?

If you love this classic Chicken Pot Pie, check out these other savory delights:

• Try this creamy and crowd-pleasing Cheesy Beef Enchilada Tortellini.
• Enjoy cozy, hearty flavor with this Cajun Potato Soup.
• For a Southern twist, don’t miss the Honey Mustard Chicken Thighs.
• Looking for a zesty meal? This Creamy Chicken and Broccoli never disappoints.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for puff pastry or classic pie crust? Did you sneak in any extra veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better every day.

Explore beautifully curated comfort meals and cozy classics on Zoe Recipes on Pinterest and discover your next crave-worthy dinner idea.

Conclusion

Chicken Pot Pie is a dish that brings warmth, nostalgia, and satisfaction to the table. Whether you’re making it from scratch or taking a few shortcuts, the end result is always deeply rewarding. The crisp crust, creamy filling, and blend of tender meat and veggies create a meal that’s perfect for sharing—or enjoying solo with a cozy blanket and a movie.

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