Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

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When comfort food calls, this cheesy Velveeta chicken twisted pasta answers with all the creamy, savory goodness you crave. This recipe brings together tender chicken, golden Velveeta cheese, and a rich garlic mozzarella sauce that clings to each pasta twist like a warm hug. It’s an indulgent dinner that looks like a gourmet dish but takes minimal effort to pull together.

Perfect for busy weeknights or cozy weekend meals, this dish is a crowd-pleaser that gets better with every bite. The mozzarella garlic sauce is simple but impactful, and when paired with the creamy Velveeta and seasoned chicken, every forkful becomes a little cheesy celebration.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

This is not your average pasta dinner. It brings together multiple layers of cheese in a way that doesn’t overpower but complements the garlic sauce and juicy chicken perfectly. The Velveeta gives it that classic melty texture, while mozzarella adds a stretchy pull that’s irresistible. The twisted pasta shape traps all the flavor, making each bite rich and balanced. Whether you’re feeding a picky eater or someone who lives for bold flavor, this pasta is always a win.

What Kind of Pasta Should I Use?

Twisted pasta shapes like rotini or fusilli are ideal for this recipe because their grooves catch all that creamy, garlicky, cheesy goodness. If you can find cavatappi, it’s another fantastic option. These shapes not only hold onto the sauce but also offer a satisfying bite that complements the tender chicken. Avoid flat noodles like fettuccine, which won’t trap the sauce as well. Keep it twisty, and you’ll get a better bite every time.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This dish combines pantry staples and comfort food classics into one indulgent plate. The ingredients work together to create creamy, cheesy, savory magic, and each has a purpose. Don’t skip the garlic or the two types of cheese—they’re the stars of this show.

• Twisted pasta (rotini or fusilli)
• Chicken breast or thighs
• Velveeta cheese
• Mozzarella cheese
• Heavy cream
• Garlic cloves
• Butter
• Olive oil
• Salt and pepper
• Italian seasoning

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta

Boil a large pot of salted water and cook the twisted pasta until al dente. Drain and set aside.

Step 2: Sear the Chicken

Cut chicken into bite-size pieces. Season with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear chicken until golden and fully cooked. Remove and set aside.

Step 3: Make the Garlic Butter Base

In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

Step 4: Create the Creamy Sauce

Pour in the heavy cream and bring to a simmer. Stir in Velveeta cheese cubes and whisk until fully melted. Add mozzarella cheese and stir until smooth.

Step 5: Combine Everything

Return the cooked chicken to the skillet and toss in the pasta. Stir until everything is coated in the creamy garlic cheese sauce.

Step 6: Serve

Garnish with extra mozzarella or chopped parsley if desired, then serve hot and enjoy that creamy goodness.

How to Serve and Store This Cheesy Velveeta Chicken Twisted Pasta

This pasta is best enjoyed piping hot when the cheese sauce is creamy and the flavors are at their peak. It serves about 4 people, making it a great family dinner option or a comfort dish for a couple days’ leftovers.

To store, let the pasta cool to room temperature, then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. When reheating, add a splash of milk or cream to help loosen the sauce and bring back its original creamy texture.

Freezing is not ideal due to the cheese sauce separating, but if you must, freeze portions in sealed containers and thaw fully before gently reheating on the stovetop.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Bread

Perfect for soaking up that extra sauce on the plate.

Caesar Salad

The crisp romaine and tangy dressing provide a nice contrast to the creamy pasta.

Roasted Broccoli

Adds a bit of charred crunch and balances the richness.

Sautéed Spinach

Quick and light, it’s a great nutrient-packed side.

Caprese Skewers

A refreshing appetizer with tomato, basil, and mozzarella.

Steamed Green Beans

Simple and vibrant, they lighten up the plate.

Bruschetta

Tomato and basil on toasted bread adds a fresh bite.

Creamy Tomato Soup

Pairing pasta with a light soup can turn dinner into a cozy feast.

Want More Cheesy Pasta Ideas?

If this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce hit the spot, you’ll love diving into these other creamy, cheese-filled favorites:

• Try the comforting layers of flavor in this Cheesy Baked Ziti for a baked classic.
• Go bold with Creamy Cajun Linguine, perfect for spice lovers who crave rich sauces.
• For a one-pot wonder, this One Pot Creamy Cajun Sausage Pasta delivers smoky, creamy satisfaction.
• Craving more chicken and cheese combos? Check out Easy One Pan Mozzarella Chicken for a quick weeknight hit.
• Looking to switch up the pasta format? Creamy Garlic Parmesan Tortellini with Sausage and Broccoli balances cozy and nutritious.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra garlic or add spicy heat? Maybe used a different pasta twist?

I love hearing your delicious spins. Questions are always welcome—let’s cook and learn together!

Explore beautifully curated health-boosting dinners and cheesy comfort meals on Zoe Recipes on Pinterest and discover your new go-to meals for cozy nights.

Conclusion

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is all about indulgence without the fuss. Creamy, flavorful, and satisfyingly cheesy, it turns humble ingredients into a crave-worthy meal. Whether it’s your first time making it or it’s already a family favorite, this recipe will never disappoint.

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