This comforting pasta dish brings all the coziness of baked shells, but with a lighter and protein-rich twist. Instead of traditional beef or sausage, ground turkey takes center stage, paired with a creamy ricotta and spinach blend that melts into every bite. And yes, it’s all topped with melty mozzarella and bubbling marinara sauce that makes it irresistible.

Whether you’re planning a hearty family dinner or just need something to meal prep for the week, these stuffed shells deliver big on flavor and comfort. They’re just as ideal for weeknights as they are for feeding a crowd, and they reheat like a dream.

Why You’ll Love This Cheesy Ground Turkey & Spinach Stuffed Shells Recipe

This recipe hits that perfect balance between indulgent and wholesome. The lean ground turkey keeps things light, while the creamy ricotta, earthy spinach, and golden mozzarella make it taste like a rich treat. It’s also a great way to sneak in greens without sacrificing any flavor. Best of all, it comes together easily, making it perfect for busy nights or make-ahead meals.

What Kind of Pasta Shells Should I Use?

Look for jumbo pasta shells, often labeled as “conchiglioni.” They’re sturdy enough to hold a generous amount of filling without collapsing or overcooking. Be sure not to overboil them before stuffing – they should be al dente, so they hold their shape during baking.

Ingredients for the Cheesy Ground Turkey & Spinach Stuffed Shells

You don’t need a mile-long grocery list for this. Each ingredient plays an important role in bringing out the flavors and textures.

Jumbo pasta shells: The foundation of this dish. Make sure they’re cooked al dente so they don’t fall apart when filled.
Ground turkey: A lean protein that adds savory depth without being too heavy.
Ricotta cheese: Adds creaminess to the filling and blends beautifully with spinach.
Fresh spinach: Brings a pop of color and nutrients, balancing the richness of the cheese.
Mozzarella cheese: For that stretchy, cheesy top layer everyone loves.
Parmesan cheese: Adds a salty, nutty kick to both the filling and the topping.
Marinara sauce: Your base layer and final topping that ties the dish together.
Garlic: Gives the turkey and spinach that essential savory depth.
Italian seasoning: A quick way to pack in herby flavor.
Salt & pepper: Essential for seasoning each layer of the dish.

Cheesy Ground Turkey & Spinach Stuffed Shells 2

How To Make the Cheesy Ground Turkey & Spinach Stuffed Shells

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil and cook the jumbo shells just until al dente. Drain and rinse with cool water to stop the cooking. Set aside on a baking sheet so they don’t stick.

Step 2: Cook the Turkey and Spinach

In a skillet over medium heat, cook the ground turkey with garlic, Italian seasoning, salt, and pepper until browned. Add chopped spinach and stir until wilted. Remove from heat and let it cool slightly.

Step 3: Make the Filling

In a large bowl, combine the cooked turkey-spinach mixture with ricotta, a handful of shredded mozzarella, and some Parmesan. Mix well until creamy and cohesive.

Step 4: Stuff the Shells

Preheat your oven to 375°F (190°C). Spread a layer of marinara sauce in a baking dish. Fill each shell with a generous spoonful of the ricotta-turkey mixture and nestle it into the dish.

Step 5: Top and Bake

Pour the remaining marinara sauce over the shells and sprinkle with mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes, or until bubbly and golden.

How to Serve and Store These Stuffed Shells

This recipe comfortably feeds about 6 people, depending on serving size. Serve it hot from the oven with a sprinkling of extra Parmesan or chopped parsley for a touch of freshness.

To store leftovers, let the dish cool completely, then transfer to an airtight container and refrigerate for up to 4 days. You can also freeze the shells before or after baking – just make sure they’re well wrapped. Reheat in the oven or microwave until heated through.

What to Serve With Cheesy Ground Turkey & Spinach Stuffed Shells?

Garlic Bread

Because what’s pasta night without warm, buttery garlic bread to mop up the sauce?

Caesar Salad

Crisp romaine, tangy dressing, and crunchy croutons make a refreshing contrast.

Roasted Broccoli

The charred edges add texture and the flavor pairs nicely with cheesy pasta.

Caprese Skewers

Mini mozzarella balls, cherry tomatoes, and basil are a light and vibrant side.

Lemon Green Beans

Steamed green beans tossed in lemon juice and olive oil offer a bright bite.

Tomato Cucumber Salad

A simple, tangy salad balances the richness of the baked shells.

Sautéed Zucchini

Quick and easy, this adds more greens to your plate without effort.

Antipasto Platter

Perfect if you’re serving this for a dinner party. Include olives, marinated artichokes, and cured meats.

Want More Pasta Ideas with a Cheesy Twist?

If you’re loving these stuffed shells, you’ll definitely want to try these cozy favorites:

Cheesy Baked Ziti for a no-stuffing-required, cheesy pasta bake.
Creamy Cajun Linguine for a spicy, creamy twist on a weeknight classic.
Creamy Chicken and Broccoli for another all-in-one comfort meal.
Easy One Pan Mozzarella Chicken that’s great when you need dinner fast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how it turned out for you! Did you add extra herbs? Swap the ricotta for cottage cheese? Try a different sauce?

I love hearing how you make these recipes your own. Your feedback helps others make it just right for their own kitchens.

Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new weeknight favorite!

Conclusion

Cheesy Ground Turkey & Spinach Stuffed Shells deliver everything we love about comfort food, but with a lighter and more wholesome spin. It’s a weeknight dinner that satisfies, stores well, and feeds a group. Whether you make it fresh or freeze it ahead, this one deserves a regular spot in your meal rotation.