Cheddar Garlic Herb Potato Soup

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When it comes to cozy comfort in a bowl, this Cheddar Garlic Herb Potato Soup delivers everything you crave. Rich, creamy, and loaded with sharp cheddar, tender potatoes, and an irresistible blend of garlic and herbs, it warms you from the inside out. Whether you’re curled up under a blanket or serving a crowd on a chilly evening, this soup is pure satisfaction.

The beauty of this soup is how it balances hearty and smooth. The potatoes break down just enough to add thickness, while bits of sharp cheddar melt in for that crave-worthy tang. And let’s not forget the garlic herb infusion that takes it from basic to memorable. Every spoonful is a little celebration of comfort food done right.

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This soup is a flavor-packed hug in a bowl. The combination of earthy potatoes and vibrant herbs with sharp cheddar cheese creates a satisfying meal that feels rustic and indulgent at once. It’s also a one-pot wonder, making cleanup easy. Plus, you can customize it—make it chunkier, spicier, or add bacon or greens to switch things up.

What Kind of Potatoes Should I Use?

For the creamiest texture, Yukon Gold potatoes are an excellent choice. They strike a perfect balance between waxy and starchy, helping the soup thicken naturally while still giving you buttery bites. If you prefer a fluffier texture, Russets work well too, but be sure to peel them as their skins can be a bit tough.

Ingredients for the Cheddar Garlic Herb Potato Soup

This hearty soup is built on wholesome ingredients that combine to create layers of comforting flavor. It’s the kind of pantry-friendly recipe that feels gourmet without the fuss.

• Yukon Gold Potatoes
• Cheddar Cheese
• Garlic
• Butter
• Onion
• Heavy Cream
• Chicken or Vegetable Broth
• Fresh Herbs (thyme, parsley, chives)
• Salt and Pepper
• Olive Oil
• Flour

Each of these plays a key role. The potatoes bring creaminess and bulk. Cheddar adds richness and a slight bite. Garlic and onion create the aromatic base, while broth and cream build the silky texture. Herbs round everything out with freshness.

How To Make the Cheddar Garlic Herb Potato Soup

Step 1: Sauté the Aromatics

In a large soup pot, heat a bit of olive oil and butter over medium heat. Add chopped onion and garlic, sautéing until fragrant and softened. This is where the flavor starts building.

Step 2: Add Flour and Herbs

Stir in the flour to form a light roux and cook for a minute. Then, add chopped fresh herbs like thyme and parsley. This creates a base that thickens the soup while infusing it with flavor.

Step 3: Simmer the Potatoes

Pour in the broth and bring to a simmer. Add peeled and diced potatoes and cook until tender, about 15 to 20 minutes. Some will naturally break down and thicken the soup.

Step 4: Blend (Optional)

For a smoother texture, blend part of the soup using an immersion blender. Leave some chunks for contrast if you like texture.

Step 5: Stir in Cream and Cheese

Lower the heat and pour in the cream, then gradually stir in shredded cheddar until melted. Season with salt and pepper to taste.

Step 6: Serve Hot and Garnish

Ladle into bowls and top with extra cheese, chopped chives, or even crispy bacon bits if you’re feeling indulgent.

How to Store and Serve This Soup

This recipe makes enough to comfortably feed 6 people. Serve it hot with a slice of crusty bread or a green salad for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat and stir frequently to prevent the cheese from separating.

What to Serve With Cheddar Garlic Herb Potato Soup?

Crusty Sourdough Bread

A warm slice of sourdough is perfect for dipping into the thick, cheesy broth.

Garlic Herb Biscuits

Fluffy and buttery, these match the flavor profile of the soup and add comfort.

Simple Green Salad

Balance the richness with something fresh and light on the side.

Apple Walnut Salad

The sweet and tart flavors pair beautifully with the savory depth of the soup.

Roasted Brussels Sprouts

Their crisp caramelization and slightly bitter taste add a perfect contrast.

Savory Scones

Cheddar or chive scones are another great option to soak up every drop.

Baked Sweet Potatoes

Go all-in on the potato theme for a cozy, satisfying dinner.

Grilled Cheese Sandwich

Because cheese on cheese is always a win when the weather calls for comfort.

Want More Soup Ideas?

If this Cheddar Garlic Herb Potato Soup has you excited for more comforting bowls, check out some other reader favorites:

• Cajun Potato Soup for a spicy Southern twist.
• Crockpot Thai Coconut Chicken Soup when you want bold, creamy, exotic flavor.
• Mexican Sopa de Conchas if you’re craving something fun and nostalgic.
• Creamy Jamaican Shrimp Rasta Pasta for a meal that’s a little tropical and a lot flavorful.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can revisit it anytime.

Let me know in the comments how you made it your own! Did you go extra on the garlic? Add smoky bacon? I love hearing your creative spins and tweaks.

Explore even more wholesome and cozy meals on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

This Cheddar Garlic Herb Potato Soup is everything a comforting homemade meal should be—simple, satisfying, and full of flavor. Whether you’re making it for your family on a weeknight or serving it as part of a fall gathering, it’s guaranteed to earn compliments and second helpings.

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