Caramel Banana Pudding Tiramisu

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Creamy, dreamy, and just the right touch of indulgent, this Caramel Banana Pudding Tiramisu is everything a dessert lover dreams of. Combining the silky smoothness of traditional tiramisu with the nostalgic comfort of banana pudding and a decadent swirl of caramel, each bite feels like a hug. The luscious layers of mascarpone cream, caramel-dipped ladyfingers, and slices of ripe bananas are as beautiful to look at as they are irresistible to taste.

This twist on a classic Italian dessert is perfect for dinner parties, holiday tables, or just a night when you’re craving something special. You don’t even need to bake it, making it an easy yet show-stopping treat. Whether you’re a fan of tiramisu, banana pudding, or just desserts in general, you’ll fall in love with this combination of flavors and textures.

Why You’ll Love This Caramel Banana Pudding Tiramisu

This dessert is a marriage of creamy layers and caramel richness that comes together effortlessly. It’s no-bake and can be prepared ahead of time, so you can focus on enjoying your evening rather than fussing in the kitchen. The bananas add a fresh, sweet balance to the mascarpone and caramel that keeps it from feeling too heavy.

What Kind of Ladyfingers Should I Use?

For the best texture, opt for crunchy, dry Italian ladyfingers rather than soft sponge ones. The crisp ladyfingers soak up the caramel sauce and coffee mixture beautifully while keeping a bit of structure to complement the creamy filling. If you can’t find Italian ladyfingers, even regular ones will do in a pinch, but try to avoid cake-like ones that may turn mushy.

Ingredients for the Caramel Banana Pudding Tiramisu

Mascarpone cheese is the heart of the creamy filling, giving it a rich and velvety texture that pairs perfectly with the bananas. Heavy cream adds volume and lightness to the mascarpone for an airy yet indulgent feel. Fresh ripe bananas bring sweetness and a touch of freshness to cut through the creaminess. Ladyfingers are essential for structure and soaking up the luscious caramel and coffee flavors. Caramel sauce ties everything together, adding a deep, buttery sweetness that complements the bananas. Brewed coffee, lightly cooled, gives the ladyfingers that classic tiramisu flavor base while balancing the caramel’s sweetness.

How To Make the Caramel Banana Pudding Tiramisu

Step 1: Whip the Cream and Mascarpone

In a chilled mixing bowl, beat the heavy cream until soft peaks form, then gently fold in the mascarpone cheese until smooth and fluffy. Set aside.

Step 2: Prepare the Coffee and Caramel Dip

In a shallow dish, combine cooled brewed coffee with a few spoonfuls of caramel sauce, stirring until well blended.

Step 3: Assemble the First Layer

Quickly dip each ladyfinger into the coffee-caramel mixture, just enough to moisten without getting soggy. Lay them in a single layer in a rectangular dish.

Step 4: Layer the Cream and Bananas

Spread half of the mascarpone mixture over the ladyfingers. Add a single layer of banana slices over the cream.

Step 5: Repeat and Finish

Repeat with another layer of dipped ladyfingers, followed by the remaining mascarpone cream. Drizzle more caramel sauce on top and garnish with extra banana slices if desired.

Step 6: Chill and Serve

Refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set properly before serving.

Serving and Storing Caramel Banana Pudding Tiramisu

This dessert feeds about 8 to 10 people, making it a great choice for family gatherings or casual entertaining. When serving, use a sharp knife to cut clean slices and a flat spatula to lift each portion out of the dish. It holds its shape beautifully after chilling, showcasing its creamy layers and banana accents.

To store, cover the dish tightly with plastic wrap and keep it refrigerated. It stays fresh and delicious for up to 3 days, though the bananas may start to darken slightly. If you’d like to make it even further in advance, you can assemble everything except the bananas, then add fresh banana slices just before serving.

What to Serve With Caramel Banana Pudding Tiramisu?

Coffee or Espresso

A small cup of strong coffee or espresso pairs perfectly with the caramel notes in the tiramisu.

Hot Chocolate

For a sweeter pairing, creamy hot chocolate complements the rich mascarpone and bananas.

Fresh Berries

A side of tart raspberries or strawberries adds color and a refreshing contrast.

Whipped Cream

A dollop of unsweetened whipped cream on the side keeps it light and airy.

Salted Nuts

A sprinkle of chopped salted pecans or almonds on each plate gives a nice crunch.

Sparkling Wine

A glass of sparkling Moscato or Prosecco adds a celebratory feel to the dessert course.

Vanilla Ice Cream

If you’re feeling extra indulgent, a scoop of vanilla ice cream turns it into an over-the-top treat.

Want More Dessert Ideas?

If you love this Caramel Banana Pudding Tiramisu, you might also enjoy these other creative desserts:

• Mama Seward’s Iconic Strawberry Cake for a fruity and nostalgic treat.
• Butter Pecan Cheesecake for a nutty and creamy dessert with Southern charm.
• Warm and Cozy Apple Crisp when you crave fall flavors all year round.
• Heavenly No-Bake Banana Split Cheesecake for another banana-based showstopper.

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And let me know in the comments how yours turned out! Did you drizzle extra caramel or try a different fruit? I love hearing how others make these recipes their own. Questions are always welcome too — let’s help each other bake better.

Explore beautifully curated dessert and drink recipes on Zoe Recipes on Pinterest and discover your next favorite sweet idea!

Conclusion

Caramel Banana Pudding Tiramisu brings together everything you want in a dessert — creamy, sweet, a little indulgent, and full of comforting flavors. With its no-bake simplicity and make-ahead convenience, it’s sure to become a favorite at your table. Try it once and it may just earn a permanent spot in your recipe box.

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