Cake Mix Cookie Cake
There’s something undeniably fun about combining two classic desserts into one. That’s exactly what this Cake Mix Cookie Cake does — it delivers the best of both worlds in each soft, chewy, sweet bite. Whether you’re baking for a birthday, a bake sale, or just a weekend treat, this recipe comes together effortlessly and tastes like it took hours.
Using cake mix as the base is a genius shortcut that doesn’t compromise flavor. It brings a hint of nostalgic birthday cake sweetness, while transforming into a dense, chewy cookie texture when baked into a cake form. You can dress it up with frosting, sprinkles, or chocolate chips to match any celebration or craving.
Why You’ll Love This Cake Mix Cookie Cake
This dessert is incredibly easy to make and customize. With just a few pantry staples and minimal prep, you get a cake that’s moist, chewy, and full of flavor. It’s perfect for last-minute gatherings or when you want a big-batch cookie that’s shareable and fun.
You can adapt it with different cake mix flavors, stir-ins like M&M’s or peanut butter chips, and even frost it like a birthday cake. Kids and adults both love the playful twist and the indulgent texture.
What Kind of Cake Mix Should I Use?
You can use any standard 15.25-ounce box of cake mix for this recipe. Yellow cake mix is a classic choice because it gives a rich, buttery base that pairs well with most add-ins. But don’t be afraid to get creative with chocolate, funfetti, or red velvet depending on the theme or season.
Ingredients for the Cake Mix Cookie Cake
This recipe is built around convenience without skimping on flavor. The ingredients are simple, but each one plays a crucial role in making that perfect chewy cookie texture in a cake form.
- Yellow cake mix
- Butter
- Eggs
- Vanilla extract
- Chocolate chips

How To Make the Cake Mix Cookie Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F and grease a round or square baking pan. Line it with parchment paper for easier removal if you like clean edges.
Step 2: Make the Dough
In a large bowl, mix together the yellow cake mix, melted butter, eggs, and vanilla extract until a thick dough forms. Fold in the chocolate chips until evenly distributed.
Step 3: Press and Bake
Press the dough evenly into your prepared pan. Bake for 20 to 25 minutes or until the edges are golden and a toothpick comes out mostly clean (a few moist crumbs are okay).
Step 4: Cool and Decorate
Let the cookie cake cool in the pan for about 15 minutes before transferring to a wire rack. Once completely cool, decorate with frosting or extra chocolate chips and sprinkles if desired.
How to Serve and Store This Cookie Cake
This Cake Mix Cookie Cake is best served once fully cooled and decorated, making it a great option for celebrations and parties. Slice it like a cake and serve on its own, or add a scoop of ice cream on top for extra indulgence.
It serves 8 to 10 people depending on how generous your slices are. To store leftovers, keep the cake covered at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze individual slices for a quick sweet fix later.
What to Serve With Cake Mix Cookie Cake?
Ice Cream
A scoop of vanilla or chocolate ice cream on a warm slice takes it to another level.
Whipped Cream
For a lighter topping, add a swirl of whipped cream instead of frosting.
Chocolate Sauce
Drizzle over the top for extra richness and visual appeal.
Fresh Berries
Strawberries or raspberries add a nice tart contrast.
Coffee or Espresso
Perfectly balances the sweetness with a bold sip.
Milk
Because nothing pairs better with a cookie-style dessert than a cold glass of milk.
Caramel Drizzle
Adds depth and a sweet, buttery layer of flavor.
Want More Cookie Cake Ideas?
If you loved this Cake Mix Cookie Cake, you’ll definitely want to try these other playful takes on cookie-inspired desserts:
- Mama Seward’s Iconic Strawberry Cake for fruity, fluffy goodness.
- Whimsical Cotton Candy Cookies Delight if you want a dreamy, nostalgic treat.
- Butter Pecan Cheesecake when you’re in the mood for a richer dessert.
- Peanut Butter Cowboy Cookies for hearty, chewy flavor-packed bites.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
Let me know in the comments how yours turned out! Did you go classic with chocolate chips or try something totally different like peanut butter or white chocolate?
I love seeing your creative twists on these recipes. And don’t hesitate to ask questions or share tips — baking is better together.
Explore beautifully curated health-boosting drinks and more treats on Zoe Recipes on Pinterest and find your next favorite dessert.

Cake Mix Cookie Cake
- Total Time: 35 minutes
- Yield: 8 to 10 servings
- Diet: Vegetarian
Description
This Cake Mix Cookie Cake is the ultimate easy dessert mashup, combining the chewy texture of a cookie with the softness of a cake. Using yellow cake mix, butter, and chocolate chips, it’s a quick and delicious treat perfect for parties, birthdays, or last-minute cravings.
Ingredients
1 box yellow cake mix
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F and grease a round or square baking pan.
2. In a large bowl, mix together cake mix, melted butter, eggs, and vanilla extract until a thick dough forms.
3. Fold in the chocolate chips until evenly mixed.
4. Press the dough evenly into the pan.
5. Bake for 20 to 25 minutes or until edges are golden and center is set.
6. Let cool in pan for 15 minutes, then transfer to a wire rack.
7. Decorate with frosting, sprinkles, or extra chocolate chips if desired.
8. Slice and serve once fully cooled.
Notes
This cake is best cooled completely before slicing to get clean edges.
Try swapping chocolate chips for M&M’s or peanut butter chips for a fun twist.
Store in an airtight container for up to 3 days or freeze slices for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg


