Cajun Garlic Butter Linguine with Tender Beef Strips

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This Cajun garlic butter linguine with tender beef strips is the kind of comforting dish that brings bold flavor to your table in under an hour. The creamy garlic butter sauce hugs every strand of linguine, while the Cajun spice adds just the right amount of heat. Tender strips of seared beef make it a hearty meal that’s perfect for a weeknight or even a casual dinner party.

What makes this dish irresistible is its balance of creamy richness, spicy kick, and savory beef. Each bite is a little luxurious yet easy enough for even a novice cook to master. With fresh herbs sprinkled over the top and a squeeze of lemon to brighten things up, you’ll find yourself making this recipe again and again.

Why You’ll Love This Cajun Garlic Butter Linguine with Tender Beef Strips

You’ll love this dish because it delivers restaurant-quality flavors without the fuss. The combination of creamy, garlicky pasta and Cajun-spiced beef is a winner for anyone who loves bold flavors. Plus, it’s versatile — you can adjust the spice level to your taste and even swap the beef for chicken or shrimp.

What Cut of Beef Should I Use?

For the most tender results, use sirloin, ribeye, or flank steak, sliced thin against the grain. These cuts cook quickly and remain juicy and flavorful, making them perfect for this quick pasta dish.

Ingredients for the Cajun Garlic Butter Linguine with Tender Beef Strips

This recipe comes together with simple pantry staples and fresh ingredients that pack a punch of flavor. The Cajun seasoning adds a smoky, spicy depth, while garlic butter makes the sauce creamy and irresistible. Choosing fresh herbs and good-quality beef will take this dish over the top.

• Linguine
• Sirloin steak (or ribeye/flank)
• Cajun seasoning
• Butter
• Garlic cloves
• Heavy cream
• Grated Parmesan cheese
• Fresh parsley
• Olive oil
• Lemon juice
• Salt and black pepper

How To Make the Cajun Garlic Butter Linguine with Tender Beef Strips

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the linguine until al dente. Reserve a cup of pasta water and drain.

Step 2: Sear the Beef

Season the beef strips with Cajun seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef strips for about 2–3 minutes per side until nicely browned. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Pour in heavy cream and a splash of reserved pasta water, then stir in Parmesan cheese. Simmer until slightly thickened.

Step 4: Combine Everything

Add cooked linguine to the skillet and toss to coat in the sauce. Return the beef strips to the pan, letting them warm through. Finish with a squeeze of lemon juice and chopped parsley.

Step 5: Serve

Plate the linguine with extra Parmesan and a sprinkle of parsley. Serve immediately while warm.

Serving and Storing Cajun Garlic Butter Linguine with Tender Beef Strips

This recipe makes enough to serve four people generously. It’s perfect as a main course for a cozy family dinner or an intimate gathering with friends. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream or water to loosen the sauce.

What to Serve With Cajun Garlic Butter Linguine?

Garlic Bread

Warm, crusty garlic bread complements the creamy pasta sauce beautifully.

Green Salad

A crisp green salad with a light vinaigrette helps balance the richness of the dish.

Roasted Vegetables

Try roasted asparagus, broccoli, or Brussels sprouts on the side.

Cornbread

For a Southern-inspired twist, serve with a slice of sweet cornbread.

Grilled Shrimp

Add a few grilled Cajun shrimp for a surf-and-turf vibe.

Sauteed Mushrooms

Earthy mushrooms pair deliciously with the garlic butter sauce.

Lemon Wedges

Extra lemon wedges on the side let everyone brighten their dish to taste.

Want More Pasta Ideas with a Kick?

If you love this Cajun garlic butter linguine with tender beef strips, you’ll want to try these flavorful recipes next:

• Creamy Cajun Linguine for a spicy, creamy vegetarian option.
• One Pot Creamy Cajun Sausage Pasta for another Cajun-inspired comfort dish.
• Lemon Garlic Butter Chicken Parmesan Linguine if you crave a bright, cheesy variation.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist on pasta.

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📌 Save this recipe to your Pinterest dinner board so you can make it anytime.

Let me know in the comments how yours turned out. Did you make it extra spicy or keep it mild? Did you swap the beef for shrimp? I love hearing your creative takes on my recipes.

Explore more deliciously bold pasta and dinner recipes on Zoe Recipes on Pinterest — discover your next go-to meal idea!

Conclusion

This Cajun garlic butter linguine with tender beef strips is a dish that brings a restaurant-quality experience to your home kitchen. Simple ingredients, bold flavors, and a creamy sauce make it unforgettable. Whether you’re cooking for family or friends, it’s sure to impress.

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