Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

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Creamy, spicy, cheesy, and soul-warming—that’s exactly what you get with this Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef. It’s the kind of dinner that feels like a big comforting hug after a long day. This dish combines silky Alfredo made extra luscious with cream cheese, bold Cajun spices, and perfectly browned beef, all tangled with bowtie pasta for the ultimate bite.

What makes this dish truly special is the balance of flavor and texture. You get a bit of heat from the Cajun spice, the richness of cream cheese melting into every crevice of the pasta, and the savory depth from well-seasoned ground beef. Whether you need a quick weeknight meal or a crowd-pleasing dinner, this recipe delivers every single time.

Why You’ll Love This Cajun Cream Cheese Alfredo Bowties

This dish brings a delicious Southern twist to your traditional Alfredo. It’s fast enough for weeknights but decadent enough for company. The cream cheese makes the sauce ultra-smooth and adds a tangy note that cuts through the heat perfectly. Plus, bowtie pasta holds onto the sauce beautifully, so every bite is flavorful.

If you’re someone who loves dishes that mix creamy comfort with bold spices, this recipe is your dream. And because it all comes together in one pan, cleanup is a breeze. Pair it with a crisp salad or some crusty garlic bread and you’ve got dinner handled.

What Kind of Bowtie Pasta Should I Use?

You can use any brand of bowtie (also known as farfalle) pasta for this dish, but go for the regular or whole wheat kind for the best bite. Avoid the ultra-thin versions—they don’t hold the sauce as well. If you’re feeling fancy, fresh pasta is always a treat, but dried works perfectly too.

Cook the pasta al dente so it finishes absorbing flavor in the sauce. And don’t skip salting the water—that’s your first chance to infuse flavor.

Ingredients for the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

To make this dish sing, each ingredient plays an essential role in building flavor and texture. The boldness of Cajun spices blends with the creamy tang of cream cheese, while ground beef brings heartiness. Here’s what you’ll need:

• Bowtie Pasta
• Ground Beef
• Cream Cheese
• Heavy Cream
• Parmesan Cheese
• Cajun Seasoning
• Garlic Powder
• Onion Powder
• Salt and Pepper
• Butter
• Olive Oil
• Fresh Parsley

How To Make the Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente according to the package instructions. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, warm a drizzle of olive oil. Add the ground beef, seasoning with salt, pepper, and onion powder. Cook until browned and crumbly, then remove from skillet and set aside.

Step 3: Make the Creamy Cajun Alfredo Sauce

In the same skillet, melt butter and stir in garlic powder and Cajun seasoning. Pour in the heavy cream and let it simmer gently. Add in cream cheese and whisk until it melts completely into a silky base. Stir in Parmesan cheese until fully incorporated.

Step 4: Bring It All Together

Return the cooked beef to the skillet, followed by the drained pasta. Toss everything together so the bowties are fully coated in the sauce. Adjust seasoning if needed.

Step 5: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley and more Parmesan on top. Serve warm and enjoy that velvety, spicy goodness.

How to Serve and Store Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

This dish is rich, filling, and satisfying all on its own, but it also makes a great base for a full meal. It feeds about 4 to 6 people, depending on how hungry everyone is. Serve it immediately while it’s hot and creamy. If you want a little extra flair, garnish with extra Parmesan and a few sprigs of parsley right before bringing it to the table.

For leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. It stores beautifully in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and warm gently on the stovetop or in the microwave.

What to Serve With Cajun Cream Cheese Alfredo Bowties

Garlic Bread

Golden, crispy garlic bread is a classic side that pairs perfectly with creamy pasta. The buttery crunch is a perfect contrast to the rich sauce.

Caesar Salad

A chilled Caesar salad with crunchy croutons and zesty dressing gives this hearty pasta a refreshing balance.

Roasted Broccoli

Oven-roasted broccoli with a touch of lemon or garlic makes a simple but flavorful vegetable side.

Fried Green Tomatoes

Keep things Southern-inspired by adding crispy fried green tomatoes on the side. They’re tangy, crunchy, and delicious.

Cajun Potato Soup

If you’re serving this for a bigger gathering, start with a cup of Cajun Potato Soup to set the tone. It complements the spice in the pasta beautifully. Try this recipe: Cajun Potato Soup

Mom’s Signature Macaroni Salad

Want something chilled to cut through the heat? This creamy, tangy macaroni salad is a summer favorite: Mom’s Signature Macaroni Salad

Sweet Corn Dip

A fun and creamy dip like this one adds a snacky, crowd-pleasing touch to your table: Creamy Corn Dip

Want More Pasta Ideas with a Kick?

If this Cajun Cream Cheese Alfredo Bowties has won you over, you might just fall in love with these other bold, creamy dishes that bring just as much flavor to the table:

• One Pot Creamy Cajun Sausage Pasta is a smoky, spicy dinner dream.
• Cheesy Beef Enchilada Tortellini offers a Tex-Mex twist with gooey layers.
• Baked Cream Cheese Spaghetti is your go-to for ultra-comforting pasta nights.
• Creamy Cajun Linguine balances garlic, spice, and luscious texture.
• Skillet Ricotta Pasta with Roasted Broccoli brings a veggie-packed punch.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can whip it up again any time.

And tell me in the comments how yours turned out. Did you go heavy on the Cajun or add in veggies? Maybe you swapped beef for turkey? I’d love to hear your version.

Explore beautifully curated, flavor-packed recipes on Zoe Recipes on Pinterest and discover more meals that spice up your weeknight cooking.

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Conclusion

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is everything comfort food should be: creamy, bold, satisfying, and full of personality. It’s a dish that doesn’t just fill your belly, it brings warmth to your day. With just the right kick of spice and a sauce so smooth it clings to every bite, this pasta recipe is bound to become a staple in your kitchen. Give it a try, and don’t be surprised if it lands on your weekly rotation.

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