Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

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Creamy, spicy, and irresistibly comforting, this Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce brings bold Southern flavor to your table in under an hour. Think tender spaghetti tangled with juicy Cajun-seasoned chicken, all smothered in a silky garlic-infused mozzarella cream sauce. It’s the kind of meal that wraps you in warmth and leaves you going back for seconds (and thirds).

This dish is a powerhouse of flavors and textures. The Cajun spice adds just the right kick without overwhelming the palate, while the rich mozzarella sauce brings balance and comfort. Whether it’s a weeknight dinner or a cozy meal for entertaining, this pasta dish fits the bill with elegance and heartiness.

Why You’ll Love This Cajun Chicken Spaghetti

This recipe is the definition of comfort with a spicy twist. You get a full-bodied, creamy pasta dish that’s both hearty and unique. The Cajun spices offer warmth and excitement, while the garlic and mozzarella sauce give it that beloved creamy decadence. It’s easy to make, incredibly flavorful, and versatile enough to suit family dinners or guests.

What Kind of Spaghetti Should I Use?

For this dish, classic spaghetti works beautifully to absorb and carry the creamy sauce, but you can easily swap in linguine or fettuccine if you prefer a thicker noodle. Avoid angel hair, which can overcook quickly and become mushy in the sauce. The goal is to have a pasta that holds up well to the bold flavors and creamy texture of the dish.

Ingredients for the Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

When it comes to making this flavorful Cajun Chicken Spaghetti, it all starts with quality ingredients that pack both flavor and richness. Each one plays a role in balancing the heat, creaminess, and savory elements of the dish.

• Spaghetti: This is the base of the dish, absorbing the creamy sauce while adding substance and texture.
• Chicken breast: Boneless and skinless chicken breast provides lean protein and holds up well to Cajun seasoning.
• Cajun seasoning: The key to the dish’s bold flavor, bringing smoky, spicy, and savory notes.
• Olive oil: Used to sear the chicken, adding a light richness and helping develop a golden crust.
• Garlic: Infuses the sauce with depth and savory aroma.
• Butter: Adds body and creaminess to the sauce base.
• Heavy cream: The foundation of the sauce, giving it luxurious thickness and richness.
• Mozzarella cheese: Melted into the sauce for its gooey texture and mild, creamy flavor.
• Parmesan cheese: Adds a salty bite and depth to the cheesy sauce.
• Salt and pepper: Essential for balancing and enhancing all the other flavors.

How To Make the Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

Step 1: Season and Cook the Chicken

Season both sides of the chicken breasts generously with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5-6 minutes per side until golden brown and cooked through. Remove from the pan and let rest before slicing.

Step 2: Cook the Pasta

Boil the spaghetti in a large pot of salted water until al dente. Drain and set aside, reserving about a cup of pasta water in case the sauce needs thinning later.

Step 3: Make the Garlic Mozzarella Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in heavy cream, stirring constantly as it begins to simmer. Add shredded mozzarella and grated parmesan, stirring until completely melted and smooth. Season with salt and pepper to taste.

Step 4: Combine and Serve

Add the cooked spaghetti to the sauce, tossing gently to coat. Slice the rested chicken and place it on top or mix it into the pasta. If the sauce is too thick, use a splash of reserved pasta water to loosen it. Serve hot with extra parmesan or a sprinkle of Cajun seasoning on top.

How to Serve and Store Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce

This rich and creamy Cajun Chicken Spaghetti serves about 4 people generously, making it a perfect weeknight dinner or small gathering meal. Serve it hot, straight from the skillet, with sliced chicken artfully placed over the pasta or mixed in for extra flavor in every bite. A final sprinkle of parmesan or a dash of Cajun seasoning can take it to the next level.

If you find yourself with leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to bring back the creamy texture. Avoid microwaving for too long to keep the chicken tender.

What to Serve With Cajun Chicken Spaghetti?

Garlic Bread

A crispy slice of garlic bread is perfect for soaking up the extra sauce and adding a satisfying crunch.

Simple Green Salad

A fresh salad with vinaigrette can help cut through the richness of the pasta and refresh the palate.

Roasted Broccoli

The slight bitterness of roasted broccoli contrasts beautifully with the creamy, cheesy sauce.

Corn on the Cob

Sweet corn adds a bit of summer sweetness and texture variety to your plate.

Sautéed Spinach

Lightly sautéed spinach with a hint of garlic adds a healthy and flavorful green side.

Southern Cornbread

For a comforting Southern touch, serve warm cornbread on the side.

Tomato Cucumber Salad

This bright, crunchy salad offers freshness and acidity to complement the spice and creaminess of the main dish.

Fried Okra

For a Southern-style comfort combo, crispy fried okra adds fun texture and an earthy flavor.

Want More Chicken Pasta Ideas?

If you love this Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce, you’ll definitely want to try some of these other hearty favorites that bring bold flavor and comfort to your table:

• Creamy Cajun Linguine for another spicy, creamy pasta twist.
• Creamy Jamaican Shrimp Rasta Pasta if you’re craving heat with tropical flair.
• Cheesy Beef Enchilada Tortellini for a Tex-Mex pasta blend that’s irresistible.
• Creamy Chicken and Broccoli for a family-friendly classic with a healthy twist.
• Easy One Pan Mozzarella Chicken when you want quick, no-fuss comfort food.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the spice or keep it mellow? Did you add mushrooms or sun-dried tomatoes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create kitchen magic.

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Conclusion

Cajun Chicken Spaghetti in Creamy Garlic Mozzarella Sauce brings together fiery flavor and velvety comfort in every forkful. It’s a recipe that transforms basic pantry staples into a crave-worthy dish worth repeating. Whether you’re cooking for a quiet night in or sharing with loved ones, this dish is bound to become a favorite.

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