Butterfinger Caramel Crunch Mini Pies

Save this recipe on:

Indulgence meets crunch in these irresistible Butterfinger Caramel Crunch Mini Pies. With a buttery, flaky crust as the base, these mini treats are filled with silky, golden caramel that oozes with every bite. The richness of the caramel is perfectly balanced with the crunch of chopped Butterfinger candy bars and chunks of dark chocolate, creating a dessert that’s both decadent and texturally exciting. Each bite delivers a contrast of smooth, chewy, and crisp textures, making these mini pies a delightful addition to any dessert table.

Perfect for special occasions or simply satisfying your sweet tooth, these mini pies are easy to make yet look like a masterpiece. The combination of gooey caramel, crunchy Butterfinger pieces, and melt-in-your-mouth chocolate will leave everyone coming back for more. Whether you serve them at a gathering or enjoy them as a solo indulgence, they’re sure to be a hit!

---

Ingredients for Butterfinger Caramel Crunch Mini Pies

• 1 package (about 12) mini tart shells or homemade mini pie crusts
• 1 cup soft caramel candies (or homemade caramel sauce)
• 2 tablespoons heavy cream
• 4 Butterfinger candy bars, chopped
• ½ cup dark chocolate chunks or chocolate chips
• 1 teaspoon sea salt (optional, for garnish)

---

Step 1: Prepare the Tart Shells

If using store-bought mini tart shells, place them on a baking sheet. If making homemade crusts, prepare your favorite pie dough, roll it out, and press it into mini tart molds. Pre-bake according to your recipe’s instructions or until golden brown. Let them cool completely before filling.

---

Step 2: Melt the Caramel

In a small saucepan over low heat, add the soft caramel candies and heavy cream. Stir continuously until the caramels are fully melted and smooth. If using homemade caramel sauce, warm it slightly to achieve a pourable consistency.

---

Step 3: Fill the Tarts

Carefully spoon the warm caramel into each cooled tart shell, filling about three-quarters of the way. Let the caramel settle for a minute before moving to the next step.

---

Step 4: Add the Toppings

Sprinkle chopped Butterfinger pieces and dark chocolate chunks over the caramel-filled tarts. Gently press them into the caramel so they adhere well. If desired, add a light sprinkle of sea salt for a sweet-salty contrast.

---

Step 5: Let the Pies Set

Allow the mini pies to sit at room temperature for about 15–20 minutes to set. For a firmer texture, place them in the refrigerator for 10 minutes before serving.

---

Storage Instructions

To keep your Butterfinger Caramel Crunch Mini Pies fresh and delicious, store them in an airtight container at room temperature for up to 2 days. If you prefer a firmer texture, place them in the refrigerator, where they will stay fresh for up to 5 days. Before serving, let them sit at room temperature for about 10 minutes to soften slightly. If you want to enjoy them warm, microwave each pie for 5-10 seconds.

For longer storage, freeze the mini pies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.

---

Estimated Nutrition

Per serving (1 mini pie):

• Calories: ~280
• Carbohydrates: 35g
• Sugar: 25g
• Fat: 14g
• Saturated Fat: 8g
• Protein: 3g
• Sodium: 120mg

(Note: Nutrition values are approximate and may vary based on ingredient brands and portion sizes.)

---

Frequently Asked Questions

1. Can I use a different type of candy instead of Butterfinger?

Yes! You can substitute Butterfinger with other crunchy chocolate bars like Heath, Snickers, or Crunch bars for a different flavor profile.

2. How do I make these tarts less sweet?

Use dark chocolate instead of milk chocolate and add a pinch of sea salt to balance the sweetness of the caramel.

3. Can I make these mini pies ahead of time?

Absolutely! These mini pies can be made a day in advance and stored in an airtight container until ready to serve.

4. What kind of caramel should I use?

Soft caramel candies melted with heavy cream work great, but you can also use homemade caramel sauce or store-bought thick caramel sauce.

5. Do I have to refrigerate the mini pies?

Not necessarily. They can be stored at room temperature for 2 days, but refrigerating them extends their shelf life.

6. Can I make this recipe gluten-free?

Yes! Use gluten-free tart shells or a gluten-free pie crust to make the recipe gluten-free.

7. What’s the best way to melt the caramel without burning it?

Use low heat and stir continuously. You can also melt caramel in a microwave-safe bowl in 15-second intervals, stirring between each one.

8. Can I add nuts to these mini pies?

Definitely! Chopped peanuts, pecans, or almonds add extra crunch and flavor to the mini pies.

---

Save this recipe on: