Name: Brodo di Pollo – Italian Noodle Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Italian
Ingredients: 1 whole chicken; 3 carrots, chopped; 3 celery stalks, chopped; 1 large onion, quartered; 4 garlic cloves, smashed; 1 small bunch fresh parsley; 2 bay leaves; 1 tablespoon black peppercorns; 1 tablespoon salt; 1 tablespoon olive oil; 12 cups water; 2 cups pasta of choice (like ditalini or egg noodles); Parmesan cheese, for garnish

There is something deeply comforting about a bowl of brodo di pollo. This classic Italian chicken noodle soup wraps you up like a warm hug from your nonna. Made with simple ingredients, this rustic soup carries generations of tradition in every spoonful. The richness of homemade chicken broth, the tenderness of slow-simmered vegetables, and the gentle slurp of noodles make it a dish you return to when you crave nourishment and peace.

Brodo di pollo isn’t just food, it’s a feeling. Whether you’re battling a winter cold or simply need a soul-soothing meal after a long day, this soup offers warmth and comfort. Each bite is like being at an Italian family table, surrounded by love, laughter, and the irresistible aroma of simmering herbs.

Why You’ll Love This Brodo di Pollo

This soup is simplicity done right. It balances hearty and light, savory and subtle, with minimal ingredients that don’t overpower one another. It’s endlessly customizable, naturally gluten-free (depending on the noodles), and ready to welcome any variation you desire. And best of all, it’s a one-pot wonder.

What Kind of Noodles Should I Use?

Traditionally, small pasta shapes like ditalini or even broken spaghetti are used in brodo di pollo, but you can swap them with egg noodles, pastina, or even homemade tagliatelle. The key is choosing something that will absorb the broth beautifully without turning mushy. Cooking the pasta separately and adding it to the soup just before serving can also keep the texture just right.

Ingredients for the Brodo di Pollo

A truly great brodo starts with quality ingredients. Each one has a specific role in building flavor and comfort into every bowl.

Whole Chicken
Carrots
Celery
Onion
Garlic
Parsley
Bay Leaves
Black Peppercorns
Salt
Olive Oil
Water
Pasta of choice
Parmesan cheese

You need a whole chicken because the bones and meat together create a rich, nutritious base. Carrots, celery, and onion form the holy trinity of flavor in Italian soups. Garlic deepens the aroma while parsley, bay leaves, and black peppercorns layer in herbal warmth. Salt balances everything, and a drizzle of olive oil finishes it with silkiness. Water brings it all together, and your favorite pasta turns this broth into a meal. A sprinkle of Parmesan at the end is the Italian way to seal the deal.

Brodo di Pollo – Italian Noodle Soup (1)

How To Make the Brodo di Pollo

Step 1: Build the Flavor Base

In a large stockpot, heat a drizzle of olive oil and sauté onions, carrots, celery, and garlic until slightly softened. This creates a foundational aroma.

Step 2: Add Chicken and Simmer

Place the whole chicken into the pot along with parsley, bay leaves, peppercorns, and salt. Add enough water to cover everything. Bring it to a boil, then reduce heat and simmer for about 1.5 to 2 hours. Skim off any foam that rises to the top.

Step 3: Strain and Shred

Carefully remove the chicken and strain the broth through a fine mesh to remove solids. Shred the chicken meat, discarding bones and skin, and return the meat to the strained broth.

Step 4: Cook the Pasta

Boil your pasta of choice separately in salted water until just al dente. Drain and add to the broth with the chicken.

Step 5: Serve and Garnish

Ladle into bowls, top with freshly grated Parmesan and a few extra parsley leaves. Serve with crusty bread and enjoy.

Storing and Serving This Comforting Classic

Brodo di pollo is best enjoyed fresh, but it stores beautifully. Keep leftovers in an airtight container in the fridge for up to 4 days. If you’re planning to store or freeze it, keep the pasta separate so it doesn’t absorb all the broth. It reheats gently on the stove without losing any of its cozy charm.

This recipe serves 6 to 8 people generously. It’s perfect for feeding family or for meal-prepping cozy lunches during the week.

What to Serve With Brodo di Pollo?

Crusty Italian Bread

A thick slice of warm bread is perfect for soaking up every last drop.

Roasted Garlic Butter Crostini

Adds a touch of crunch and garlicky richness to your bowl.

Simple Green Salad

A light salad with lemon vinaigrette balances the richness of the soup.

Stuffed Mushrooms

An easy, savory bite to enjoy alongside.

Grilled Cheese Sandwiches

For a comforting pairing that adds some melty indulgence.

Marinated Olives

A tangy, salty snack that complements the delicate flavors.

Roasted Vegetables

Earthy veggies like zucchini and potatoes roast up beautifully as a side.

Want More Soup Ideas?

If this brodo warmed your heart, here are more soul-soothing recipes you’ll love:

Cajun Potato Soup for a spicy Southern spin.
Crockpot Thai Coconut Chicken Soup when you crave bold and creamy flavors.
Creamy Chicken and Broccoli for a one-bowl dinner packed with veggies.
Mexican Sopa de Conchas for a tomato-based noodle soup twist.
Creamy Cajun Linguine if you’re in the mood for something heartier with a kick.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s right there when cozy soup cravings hit again.

Let me know in the comments how your brodo di pollo turned out. Did you use egg noodles or go for ditalini? Homemade broth or a shortcut?

I love hearing how you make these recipes your own. Questions are always welcome too — let’s help each other cook from the heart.

Explore my favorite heartwarming soups and nourishing meals on Pinterest at Zoe Recipes

Conclusion

Brodo di pollo is more than just Italian noodle soup. It’s comfort in a pot, love in a bowl, and a timeless recipe that never fails to soothe. Whether you’re looking for a simple dinner, a get-well remedy, or just a reason to slow down, this brodo is always the answer. Warm, rich, and full of heart.