Brioche French Toast

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I have to admit, Brioche French Toast is one of those dishes that always feels like a celebration to me. The rich, buttery brioche soaks up the custard perfectly, and when it hits the pan, the magic really begins. I’ve made this recipe countless times for lazy weekend mornings, family brunches, and even for a decadent dessert. Every single time, it leaves everyone smiling and asking for seconds.

When I first tried brioche instead of regular bread, I knew I could never go back. The softness and slightly sweet flavor of the bread pair beautifully with the creamy custard base. The edges get just the right amount of crispness while the inside stays wonderfully tender and almost custard-like. I think it’s the kind of dish that elevates an everyday breakfast into something memorable.

If you’re already a fan of indulgent breakfasts like my Nutella French Toast Casserole or Cinnamon Donut Bread, then you’re going to fall in love with this Brioche French Toast. It’s simple, elegant, and absolutely irresistible.

Why You’ll Love This Brioche French Toast

This Brioche French Toast is perfect when you want to impress but keep things easy. The brioche makes it luxuriously soft and full of flavor, while the custard ensures every bite is rich and creamy. You can dress it up with fresh berries, a drizzle of maple syrup, or even whipped cream for a show-stopping presentation. It’s a versatile recipe that works for breakfast, brunch, or even a sweet treat later in the day. Plus, it comes together in just a few simple steps, so you can enjoy a special meal without spending hours in the kitchen.

Ingredients

Brioche bread is the star of this recipe, providing that signature buttery, soft texture that sets this French toast apart. You’ll need fresh eggs to create a creamy, rich custard base that soaks beautifully into the bread. Milk adds smoothness and ensures the custard is perfectly balanced. A hint of vanilla extract gives the dish a warm, sweet aroma that makes it irresistible. I also include a sprinkle of cinnamon for a subtle spice that pairs perfectly with the sweetness of the brioche. Finally, a bit of butter is essential for cooking, giving the toast a golden, slightly crisp exterior.

How to Make Brioche French Toast

Step 1: Prepare the Custard

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and slightly frothy. This is what will soak into the brioche and make it so luxurious.

Step 2: Soak the Brioche

Slice the brioche into thick slices, about ¾ to 1 inch. Dip each slice into the custard, letting it soak for about 20-30 seconds per side. You want it to absorb but not fall apart.

Step 3: Cook the French Toast

Heat a skillet or griddle over medium heat and add a pat of butter. Once melted, place the soaked brioche slices onto the skillet and cook for 2-3 minutes per side, until golden brown and slightly crispy on the outside.

Step 4: Serve and Enjoy

Transfer the cooked French toast to plates, top with your favorite garnishes like fresh fruit, syrup, powdered sugar, or whipped cream, and enjoy while warm.

Recipe Variations and Possible Substitutions

You can easily customize this Brioche French Toast to fit your taste. Try using challah bread if brioche isn’t available — it also has a rich, tender crumb. For a dairy-free version, swap the milk with almond or oat milk and cook with vegan butter. You can even flavor the custard with orange zest, nutmeg, or a splash of bourbon for a unique twist. If you prefer a less sweet version, reduce the cinnamon and skip the powdered sugar.

Serving and Pairing Suggestions

This dish shines with classic toppings like fresh strawberries, blueberries, or sliced bananas, alongside a drizzle of real maple syrup. I sometimes serve it with a dollop of vanilla whipped cream for extra decadence. Pair it with a hot cup of coffee or a mimosa to round out a perfect brunch. It also makes a lovely dessert when served with a scoop of vanilla ice cream and caramel sauce.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, warm slices in a skillet over low heat with a bit of butter, or pop them in a 300°F oven for about 10 minutes until heated through. You can also freeze cooked slices — just wrap them tightly and reheat in the toaster or oven when ready to serve.

FAQs

How do I keep Brioche French Toast from getting soggy?

Use thick slices of slightly stale brioche and don’t let it soak in the custard too long. This helps it absorb just enough without falling apart.

Can I make Brioche French Toast ahead of time?

Yes, you can prepare and cook it the night before. Store in the fridge and reheat in the oven the next morning.

Can I freeze Brioche French Toast?

Absolutely! Let it cool completely, then wrap slices individually and freeze. Reheat in the toaster or oven.

What toppings go best with Brioche French Toast?

Fresh berries, powdered sugar, whipped cream, maple syrup, and even nuts like pecans or almonds are delicious options.

Related Recipe You’ll Like

If you love indulgent breakfast treats, you should also try my Nutella French Toast Casserole, a decadent twist on classic French toast baked into a warm, gooey casserole. Another favorite of mine is the Cinnamon Donut Bread, perfect for satisfying your sweet tooth any time of the day.

Save and Share This Recipe for Later

If this Brioche French Toast has your mouth watering, don’t forget to save it for later! Pin this recipe to your breakfast or brunch board on Pinterest so you can come back to it anytime. Share it with friends and family on Facebook, Instagram, or by email — they’ll be thrilled you did. After all, good food is even better when shared!

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