Boursin Cheese Baked Pasta
If there’s one dish that turns a lazy dinner into something spectacular without any hassle, it’s Boursin Cheese Baked Pasta. Creamy, rich, and utterly satisfying, this pasta recipe has become a weeknight favorite for good reason. The velvety texture of Boursin melts beautifully into warm pasta, creating a luscious sauce with a hint of garlic and herbs that clings to every noodle.
It’s not just the taste that makes this a repeat-worthy meal, but the simplicity. With just a handful of ingredients and a single baking dish, you can create a gourmet-level pasta bake that feels indulgent yet is incredibly easy to prepare. Whether you’re cooking for yourself or feeding a crowd, Boursin Cheese Baked Pasta hits all the right notes.
Why You’ll Love This Boursin Cheese Baked Pasta
This dish brings comfort food to a whole new level. It’s perfect for those days when you crave something cheesy and warming without hovering over the stove. The Boursin adds an herby, garlicky punch that gives this pasta its unique flavor. Plus, it’s versatile enough to dress up with roasted veggies or shredded chicken for a heartier meal.
What Kind of Pasta Should I Use?
Short pasta like rigatoni, penne, or rotini works best here. These shapes trap all that cheesy goodness and provide the perfect bite. You can even try whole wheat or gluten-free pasta if you prefer. The key is choosing a pasta that holds up well in baking and absorbs flavor.
Ingredients for the Boursin Cheese Baked Pasta
The magic of this dish lies in its simplicity. You don’t need a long list of items to create something delicious. Just a few well-chosen ingredients come together to make a creamy, cheesy, crowd-pleasing pasta bake.
- Pasta
- Boursin Garlic & Fine Herbs Cheese
- Cherry Tomatoes
- Olive Oil
- Salt and Pepper
- Fresh Basil (optional)

How To Make the Boursin Cheese Baked Pasta
Step 1: Preheat and Prep
Preheat your oven to 400°F. In a medium baking dish, add the whole cherry tomatoes and place the Boursin cheese right in the center. Drizzle everything with olive oil and season with salt and pepper.
Step 2: Bake to Perfection
Bake uncovered for about 25 minutes until the tomatoes burst and the cheese softens into a creamy pool of flavor.
Step 3: Cook the Pasta
While the cheese bakes, bring a pot of salted water to a boil and cook your pasta according to package instructions. Reserve a bit of pasta water before draining.
Step 4: Combine and Toss
Once the Boursin and tomatoes are ready, use a fork or spoon to mash and mix them together into a smooth sauce. Add in your cooked pasta and a splash of pasta water to loosen it up if needed. Stir well until everything is nicely coated.
Step 5: Garnish and Serve
Top with freshly torn basil if you like and serve warm. This dish is best enjoyed right out of the oven while it’s creamy and cozy.
How to Serve and Store Boursin Cheese Baked Pasta
This recipe generously feeds four people as a main dish or six as a side. It’s fantastic for family dinners or small gatherings. Serve it straight from the oven for maximum creaminess.
If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove with a splash of milk or water to bring back the creamy texture.
What to Serve With Boursin Cheese Baked Pasta?
Garlic Bread
Crispy on the outside and soft on the inside, garlic bread is the ultimate sidekick.
Roasted Broccoli
Add a pop of green and crunch with simple oven-roasted broccoli.
Grilled Chicken
For extra protein, slice up some grilled chicken breast and layer it over your pasta.
Simple Green Salad
A fresh salad with a zippy vinaigrette balances out the rich pasta.
Sauteed Mushrooms
Earthy mushrooms bring a nice umami depth to the table.
Prosciutto-Wrapped Asparagus
Salty, savory, and just a bit crispy.
Balsamic Glazed Carrots
Their sweet and tangy flavor is a great match for creamy cheese.
Caprese Skewers
Tomato, basil, and mozzarella on a stick for an appetizer that complements your main.
Want More Pasta Bake Ideas?
If you love this creamy Boursin pasta, you’ll enjoy these other cozy and cheesy favorites:
- Cheesy Baked Ziti for a classic Italian comfort dish.
- One Pot Creamy Cajun Sausage Pasta when you want bold, spicy flavors.
- Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a meal that’s indulgent yet quick.
- Creamy Cajun Linguine if you’re craving heat with a creamy twist.
- Baked Cream Cheese Spaghetti for a comfort dish that’s a little different but totally delicious.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add spinach or some grilled veggies? Maybe a touch of red chili flakes?
I love seeing how you all make these recipes your own. Ask away if you have any questions—let’s help each other cook better and tastier meals.
Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover new favorites to love.
Conclusion
Boursin Cheese Baked Pasta is creamy, comforting, and wonderfully simple to make. Whether you’re whipping it up for a busy weeknight or dressing it up for guests, it delivers every single time. It’s proof that with just a few quality ingredients, you can make something truly crave-worthy.

Boursin Cheese Baked Pasta
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Boursin Cheese Baked Pasta recipe is creamy, comforting, and effortless, made with cherry tomatoes, garlic herb Boursin, and pasta baked to perfection. It’s the ideal weeknight meal, perfect for cheese lovers craving a simple yet gourmet pasta dish.
Ingredients
8 oz pasta
5.2 oz Boursin Garlic & Fine Herbs cheese
2 cups cherry tomatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh basil (optional)
Instructions
1. Preheat oven to 400°F and place cherry tomatoes in a baking dish with the Boursin cheese in the center.
2. Drizzle olive oil over the tomatoes and cheese, and season with salt and pepper.
3. Bake uncovered for 25 minutes until tomatoes burst and cheese is melty.
4. While baking, boil pasta in salted water until al dente; reserve 1/4 cup of pasta water.
5. Mash the baked cheese and tomatoes into a sauce.
6. Add cooked pasta and reserved water to the dish and mix until well coated.
7. Garnish with fresh basil if desired and serve warm.
Notes
This dish is best served immediately for the creamiest texture.
Use rigatoni, penne, or rotini for best results.
Add grilled chicken or roasted veggies for extra protein and variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg


