Blueberry Cottage Cheese Breakfast Bake

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Blueberry Cottage Cheese Breakfast Bake is a delightful way to start your morning with a balance of protein, natural sweetness, and a fluffy, cake-like texture. This dish combines creamy cottage cheese with juicy blueberries, creating a moist and flavorful bake that feels indulgent yet nourishing. It’s perfect for meal prepping or serving as a warm, comforting breakfast on a slow morning. The slightly tangy cottage cheese blends beautifully with the burst of sweetness from the blueberries, making each bite a delicious experience.

Not only is this breakfast bake easy to prepare, but it also provides a great source of protein and fiber to keep you full throughout the morning. You can enjoy it on its own, drizzle it with a bit of honey, or pair it with a scoop of yogurt for an extra creamy touch. Whether you’re making it for a weekday breakfast or a relaxed weekend brunch, this dish is bound to become a favorite.

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Ingredients for Blueberry Cottage Cheese Breakfast Bake

• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup oat flour (or blended oats)
• 1/2 cup fresh or frozen blueberries
• 1/4 cup milk of choice
• 1 tablespoon melted butter or coconut oil

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Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with butter or non-stick spray. In a mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, and milk. Whisk everything together until smooth and well combined.

Step 2: Add the Dry Ingredients

To the same bowl, add the oat flour, cinnamon, baking powder, and salt. Stir until the mixture is evenly incorporated. The batter should be slightly thick but pourable.

Step 3: Fold in the Blueberries

Gently fold in the blueberries, being careful not to mash them. If using frozen blueberries, there’s no need to thaw them first—just toss them in as they are. This helps maintain their shape and prevents excess bleeding into the batter.

Step 4: Bake the Breakfast Bake

Pour the batter into the greased baking dish, spreading it evenly. Drizzle the melted butter or coconut oil on top for a golden, slightly crispy finish. Bake for 25-30 minutes, or until the top is set and lightly golden brown. A toothpick inserted in the center should come out clean or with just a few moist crumbs.

Step 5: Cool and Serve

Allow the bake to cool for about 5 minutes before slicing. Serve warm on its own, with extra honey, or a dollop of Greek yogurt for added creaminess. Enjoy your delicious Blueberry Cottage Cheese Breakfast Bake!

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Storage Instructions

To keep your Blueberry Cottage Cheese Breakfast Bake fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If meal-prepping, slice it into individual portions for easy grab-and-go breakfasts. To reheat, microwave a slice for about 30 seconds or warm it in the oven at 300°F (150°C) for a few minutes until heated through. You can also freeze portions for up to 2 months—just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

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Estimated Nutrition (Per Serving)

• Calories: ~180
• Protein: ~9g
• Carbohydrates: ~22g
• Fats: ~6g
• Fiber: ~2g
• Sugar: ~10g

Nutritional values may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

Can I use a different type of flour?

Yes! Oat flour works great, but you can also try almond flour for a nuttier flavor or whole wheat flour for extra fiber. Keep in mind that flour substitutions may slightly alter the texture.

Can I make this bake dairy-free?

Absolutely! Swap the cottage cheese for a dairy-free alternative like almond-based cottage cheese or blended silken tofu. Use plant-based milk and coconut oil instead of butter.

Can I add other fruits?

Yes, you can mix in raspberries, diced apples, or chopped strawberries for a fun twist. Dried fruits like raisins or cranberries also work well.

Is this bake gluten-free?

Yes, as long as you use certified gluten-free oat flour. Double-check ingredient labels to ensure no cross-contamination.

Can I make this ahead of time?

Definitely! Bake it the night before and store it in the fridge. Reheat slices in the morning for a quick and nutritious breakfast.

How can I make it sweeter?

If you prefer a sweeter bake, add an extra tablespoon of honey or maple syrup. A sprinkle of brown sugar on top before baking also adds a caramelized finish.

Can I make this bake egg-free?

Yes! Substitute each egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water) and let it sit for a few minutes to thicken before adding to the batter.

What can I serve with this breakfast bake?

It’s delicious on its own but pairs well with Greek yogurt, nut butter, or a drizzle of honey. For extra crunch, sprinkle chopped nuts or granola on top before serving.

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