Name: Best Brazilian Coconut Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Brazilian
Ingredients: 1.5 lbs chicken thighs 1 tbsp olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 tbsp fresh ginger, grated 1 tsp paprika; 0.5 tsp turmeric 1 tsp salt; 0.5 tsp black pepper 1 can full-fat coconut milk (13.5 oz) 2 tbsp lime juice; 0.25 cup fresh cilantro, chopped

Creamy, vibrant, and full of rich, tropical flavor, Brazilian Coconut Chicken is the kind of dish that takes your weeknight dinner from boring to bold in one pot. It’s a comforting meal that marries tender chicken with the warmth of garlic, onion, and ginger, swimming in a velvety coconut milk sauce that’s both savory and slightly sweet. Every spoonful feels like a mini getaway to somewhere warmer.

This recipe brings together the bright, fresh tones of lime juice and cilantro with the depth of spices like paprika and turmeric. It’s fuss-free, adaptable to different heat levels, and comes together in under 30 minutes. Whether you’re serving it over fluffy rice or with a hunk of crusty bread to sop up that golden sauce, it’s an instant favorite for any season.

Why You’ll Love This Brazilian Coconut Chicken

This dish is truly satisfying because it checks every box. It’s quick to make, loaded with bold flavors, and the creamy sauce tastes like something from a restaurant. You don’t need any fancy equipment, and it’s flexible enough to swap in shrimp or tofu. Great for meal prep, dinner parties, or just cozy nights in.

What Kind of Coconut Milk Should I Use?

Full-fat canned coconut milk is the way to go here. It gives the sauce that luscious, rich texture and slightly sweet taste that makes this dish shine. Avoid the boxed or refrigerated coconut milk meant for drinking – it’s too thin and lacks flavor. Shake the can well before using, especially if the cream has separated.

Ingredients for the Best Brazilian Coconut Chicken

To create that iconic Brazilian flavor, you need a blend of aromatic ingredients and warming spices. The balance of creaminess and zest is what sets this dish apart. Let’s look at what you’ll need:

Chicken thighs
Coconut milk
Garlic
Onion
Fresh ginger
Lime juice
Cilantro
Paprika
Turmeric
Salt and pepper
Olive oil

Each component builds depth. The chicken thighs are juicy and flavorful, ideal for braising. Coconut milk provides the creamy base. Garlic, onion, and ginger form the aromatic trifecta that’s essential in Brazilian cooking. Lime juice brightens everything up, while cilantro brings herbal freshness. Paprika and turmeric add earthy warmth and color. Salt and pepper balance it all, and olive oil helps everything sizzle to perfection.

How To Make the Best Brazilian Coconut Chicken

Step 1: Sear the Chicken

Start by seasoning the chicken thighs with salt, pepper, paprika, and turmeric. Heat olive oil in a large skillet over medium-high and sear the chicken on both sides until golden. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, add more olive oil if needed. Sauté the chopped onion, minced garlic, and grated ginger until softened and aromatic. Scrape up any browned bits left from the chicken – they add great flavor.

Step 3: Simmer in Coconut Milk

Pour in the coconut milk, then return the chicken to the skillet. Lower the heat and simmer gently for about 15-20 minutes, or until the chicken is fully cooked and tender.

Step 4: Finish with Lime and Cilantro

Once the sauce has thickened slightly, stir in fresh lime juice and chopped cilantro. Adjust seasoning if needed. Serve hot, spooning plenty of sauce over each portion.

How to Serve and Store Brazilian Coconut Chicken

This rich and comforting dish serves about four people generously. It’s best enjoyed fresh off the stove with jasmine or basmati rice to soak up the sauce. For a heartier pairing, try it with couscous or mashed potatoes.

To store leftovers, let the dish cool completely and transfer to an airtight container. It keeps well in the fridge for up to three days and reheats beautifully on the stovetop over low heat. If you plan to freeze, skip the cilantro and lime until serving.

What to Serve With Brazilian Coconut Chicken?

Jasmine or Basmati Rice

Light and fluffy rice is a perfect canvas for soaking up that golden sauce.

Fried Plantains

Sweet and crispy plantains contrast beautifully with the savory, creamy chicken.

Brazilian Cheese Bread (Pão de Queijo)

Soft, chewy cheese puffs add a fun and authentic Brazilian touch to your plate.

Grilled Vegetables

Zucchini, bell peppers, and asparagus work well and keep things fresh.

Mango Avocado Salad

Cool and citrusy, it balances out the warmth of the chicken dish.

Toasted Naan or Flatbread

Use it to swipe up every last bit of sauce – you’ll be glad you did.

Sweet Corn with Lime Butter

Adds pop and zest to the meal with a touch of sweetness.

Want More Chicken Dinner Ideas?

If you’re loving the warmth and flavor of this creamy dish, you might want to try these next:

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I’d love to know how yours turned out. Did you add chili flakes for heat? Maybe a side of roasted potatoes? Let me know in the comments below.

Explore beautifully curated health-boosting meals and vibrant weeknight dinners on Zoe Recipes on Pinterest and discover your new go-to dinner favorites.

Conclusion

Brazilian Coconut Chicken is comfort food with flair. It delivers rich flavor with minimal effort, and it’s easy to customize to your taste. Creamy coconut milk, bold aromatics, and a burst of lime bring everything together into one unforgettable dish. Perfect for cozy nights or a crowd-pleasing dinner.