Beef Dorito Casserole
If your weeknight dinners need a serious pick-me-up, this Beef Dorito Casserole will hit the spot with bold flavors, hearty layers, and a satisfyingly cheesy crunch. It’s everything you love about tacos, nachos, and casseroles all in one dish that’s easy to make and sure to become a family favorite.
What makes this dish unforgettable is how the seasoned beef, creamy soup, melty cheese, and crunchy Doritos come together into a cozy, comforting bake. It’s the kind of meal that brings everyone to the table fast and keeps them coming back for seconds.
Why You’ll Love This Beef Dorito Casserole
This casserole is a fun twist on taco night that doesn’t require building individual plates. It’s perfect for busy nights, picky eaters, or casual potlucks. You can easily customize the heat, make it ahead, or sneak in extra veggies. Plus, it’s got Doritos, which is always a win.
What Kind of Doritos Should I Use?
While classic Nacho Cheese Doritos are the go-to for that bold cheesy flavor, Cool Ranch also works if you prefer a tangier twist. You can even try Spicy Nacho or Flaming Hot for a bit of a kick. Just avoid using plain tortilla chips—you want the Dorito flavor to shine through.
Ingredients for the Beef Dorito Casserole
The ingredients in this casserole work together to deliver a comforting, crave-worthy dish. Let’s look at what you’ll need:
- Ground beef: The hearty base that brings savory richness.
- Taco seasoning: Infuses the meat with Tex-Mex flair.
- Rotel tomatoes: Adds moisture and zesty flavor.
- Cream of chicken soup: Gives the casserole a creamy, cohesive texture.
- Sour cream: Adds tang and helps balance the richness.
- Shredded cheddar cheese: Melts beautifully and creates that irresistible cheesy layer.
- Nacho Cheese Doritos: Brings the crunch and signature taste.
- Onion: Sautéed for sweetness and depth.


How To Make the Beef Dorito Casserole
Step 1: Brown the Beef
In a large skillet over medium heat, cook the ground beef and diced onion until the meat is no longer pink. Drain any excess grease.
Step 2: Season and Simmer
Stir in the taco seasoning and Rotel tomatoes. Let it simmer for 5 minutes so the flavors meld together.
Step 3: Make It Creamy
Reduce heat and add the cream of chicken soup and sour cream. Stir until everything is well combined and heated through. Remove from heat.
Step 4: Layer It Up
In a greased 9×13 baking dish, create your layers: Start with a base of crushed Doritos, add half the beef mixture, sprinkle cheese, repeat, and top with more crushed Doritos and cheese.
Step 5: Bake to Perfection
Bake in a preheated oven at 350°F for 20-25 minutes or until the cheese is bubbly and golden.
How to Serve and Store Beef Dorito Casserole
This casserole feeds about 6 people generously, making it a great choice for families or gatherings. Serve hot straight from the oven and garnish with fresh cilantro, diced tomatoes, or jalapeños for a fresh pop.
To store leftovers, cover the baking dish tightly with foil or transfer portions to airtight containers. Refrigerate for up to 3 days. For longer storage, freeze it without the top layer of Doritos and cheese, then add fresh ones before reheating.
What to Serve With Beef Dorito Casserole?
Mexican Street Corn
Sweet, creamy, and a little spicy, it’s a great contrast to the cheesy casserole.
Guacamole and Chips
A fresh and cool side that adds creamy balance.
Cilantro Lime Rice
A zesty side that pairs well with the taco-style flavors.
Simple Green Salad
Tossed with avocado and a lime vinaigrette for a light touch.
Refried Beans
Classic and hearty, perfect for rounding out the meal.
Salsa Roja
For an extra spoonful of heat on top.
Black Bean and Corn Salad
A refreshing side with crunch and color.
Churros or Tres Leches Cake
For a sweet finish to a savory dinner.
Want More Casserole Ideas?
If you’re loving the warm, comforting flavors of this casserole, you might want to try these next:
• Easy Baked Burrito Casserole for a cheesy, beefy twist on a burrito night.
• Chicken and Dressing Casserole if you want something more cozy and homestyle.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for cheesy, meaty pasta goodness.
• Layered Taco Bake with ground beef, beans, and salsa.
• Cabbage Soup with Ground Beef for a lighter but still hearty alternative.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how your version turned out. Did you go spicy or stick with classic Doritos? Add beans or jalapeños?
I love hearing how others bring their own twist to this one. Got questions? Drop them below and let’s chat.
Explore a world of bold, easy comfort meals and cozy casseroles on Zoe Recipes on Pinterest and find your next favorite dish.
Conclusion
Beef Dorito Casserole is comfort food magic wrapped in layers of crunchy, cheesy, beefy goodness. It’s quick, crowd-pleasing, and ridiculously tasty. Whether you’re feeding a hungry family, hosting a casual dinner, or just need something satisfying after a long day, this dish checks all the boxes.


Beef Dorito Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Beef Dorito Casserole is the ultimate comfort food with layers of seasoned ground beef, creamy soup, melty cheese, and crunchy Nacho Cheese Doritos. A family-favorite Tex-Mex casserole that’s easy to make and perfect for busy weeknights, potlucks, or casual dinners. Keywords: beef dorito casserole, taco casserole with Doritos, easy Dorito bake, cheesy ground beef casserole.
Ingredients
1 pound ground beef
1 packet taco seasoning
1 can (10 oz) Rotel tomatoes
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 bag (9.75 oz) Nacho Cheese Doritos, crushed
1 small onion, diced
Instructions
1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is no longer pink. Drain any excess grease.
2. Stir in the taco seasoning and Rotel tomatoes. Simmer for 5 minutes.
3. Reduce heat and stir in cream of chicken soup and sour cream. Heat until fully combined.
4. In a greased 9×13 baking dish, layer half of the crushed Doritos, then half the beef mixture, followed by cheese. Repeat the layers.
5. Top with remaining crushed Doritos and a final sprinkle of cheese.
6. Bake at 350°F for 20–25 minutes or until bubbly and golden.
Notes
Use freshly crushed Doritos for maximum crunch.
Customize with beans, jalapeños, or olives for extra flavor.
Let it rest for 5 minutes before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 4g
- Sodium: 1020mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
