Bang Bang Chicken is one of those dishes that hits every note your taste buds crave: spicy, creamy, sweet, and just a little bit tangy. It combines crispy golden chicken bites with a signature sauce that’s equal parts addicting and easy to whip up. Whether you’re cooking for a crowd or looking for a weeknight dinner idea that doesn’t skimp on flavor, this dish delivers with punch.

The sauce alone is enough reason to fall in love. It’s a mix of mayonnaise, sweet chili sauce, and a touch of sriracha for that gentle heat. Drizzle it over crunchy chicken or toss everything together for maximum saucy coverage. Either way, you’ll find yourself licking your fingers and reaching for seconds.

Why You’ll Love This Bang Bang Chicken

This dish comes together surprisingly fast, making it perfect for busy nights when you still want something crave-worthy. The texture contrast between crispy chicken and creamy sauce is irresistible, and you can serve it in so many ways—over rice, stuffed in lettuce wraps, or even tucked inside a soft taco shell.

Plus, it’s easy to tweak the heat level to your liking. Make it kid-friendly with less sriracha or kick it up with extra chili flakes. It’s also a great dish to prep ahead for gatherings because it tastes just as good at room temperature.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are ideal here. They’re juicier and more forgiving than chicken breasts, which can dry out if overcooked. However, if you prefer white meat, chicken breasts still work—just be careful not to over-fry them. For an even faster option, consider using chicken tenders or pre-cut chicken pieces.

Ingredients for the Bang Bang Chicken

The magic of Bang Bang Chicken lies in the bold, simple ingredients. Everything used plays a role in creating the crispy texture and signature sauce that makes this recipe shine.

Chicken thighs are the star here, offering a juicy bite every time.

Cornstarch is essential for coating the chicken and delivering that addictively crispy exterior when fried.

Salt and black pepper are used to season the chicken before it’s coated, enhancing its natural flavor.

Eggs help bind the cornstarch to the chicken for an even, crispy crust.

Oil for frying ensures golden perfection—go for a neutral oil like vegetable or canola.

Mayonnaise forms the creamy base of the bang bang sauce.

Sweet chili sauce gives the sauce its signature sweetness and mild tang.

Sriracha brings that hint of heat that makes the flavor pop.

Honey adds just a little extra sweetness to balance the spice.

How To Make the Bang Bang Chicken

Step 1: Prep the Chicken

Cut your chicken into bite-sized chunks and season with salt and pepper. In a bowl, beat the eggs. In another, place your cornstarch.

Step 2: Coat the Chicken

Dip each piece of chicken in the egg, then dredge in cornstarch until evenly coated. Set aside on a plate.

Step 3: Fry Until Crispy

In a skillet or deep fryer, heat oil over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 3-5 minutes per batch. Drain on paper towels.

Step 4: Make the Sauce

In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth. Adjust the heat to your liking.

Step 5: Toss and Serve

Toss the crispy chicken with the sauce or drizzle it over the top. Serve immediately for the best crunch and flavor.

Serving and Storing Bang Bang Chicken

This recipe feeds about 4 people as a main dish. Serve it hot and crispy straight out of the pan, or let it cool slightly and pile it over rice or noodles for a more filling meal. It also works great as an appetizer or game-day snack.

To store leftovers, keep the chicken and sauce separate when possible. Store the fried chicken in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to restore its crispiness before tossing with sauce.

What to Serve With Bang Bang Chicken?

Coconut Rice

The slightly sweet and nutty flavor of coconut rice pairs perfectly with the spicy tang of bang bang sauce.

Garlic Noodles

Simple and flavorful, garlic noodles balance out the rich chicken.

Asian Slaw

A crisp, fresh slaw with sesame dressing brings a refreshing crunch.

Lettuce Wraps

Turn this dish into handheld bites by wrapping the chicken in butter lettuce.

Roasted Broccoli

Tossed with sesame oil, it adds a slightly charred, earthy contrast.

Fried Rice

A hearty, comforting companion that soaks up any extra sauce beautifully.

Pickled Veggies

They cut through the richness with sharp acidity.

Cucumber Salad

Cool and crisp with rice vinegar for a light, refreshing bite.

Want More Chicken Dinner Ideas?

If Bang Bang Chicken has you hooked, try exploring more tasty chicken creations:

• Honey Mustard Chicken Thighs for a sweet-savory twist.
• Garlic Parmesan Chicken and Potatoes for a cozy one-pan dinner.
• Crispy Buttered Ranch Chicken for rich, buttery crunch.
• Chicken Shawarma in a Loaf Pan for a creative Middle Eastern spin.
• Creamy Chicken and Broccoli for a comforting, veggie-packed classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments if you made any changes! Did you go spicier or sweeter? Maybe tried it in a wrap or over noodles? I love hearing how you make these recipes your own.

Explore beautifully curated health-boosting dinners and more over at Zoe Recipes on Pinterest and discover your next favorite meal!

Conclusion

Bang Bang Chicken is everything you want in a weeknight dinner: fast, flavorful, and endlessly customizable. The sauce alone is a reason to keep this in your rotation, and once you taste that crispy chicken, you’ll know why this dish has become such a favorite. Make it once, and it might just earn a regular spot on your menu.