Name: Baklava Cream Sandwich Cookies
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 cup unsalted butter; 1 cup powdered sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon cornstarch; 1 4 teaspoon salt; 6 ounces cream cheese; 3 4 cup powdered sugar; 1 teaspoon cinnamon; 1 cup chopped walnuts and or pistachios

Imagine biting into a buttery, crumbly cookie that melts on your tongue, only to be met with the rich, nutty flavors of baklava tucked inside a creamy filling. Baklava Cream Sandwich Cookies are a dream come true for dessert lovers who crave something both nostalgic and inventive. These cookies blend the flaky essence of the Mediterranean favorite with the classic comfort of a homemade cookie.

Each bite delivers a delicate crunch from finely chopped nuts, a touch of cinnamon warmth, and a smooth creamy filling that binds it all together in sweet harmony. These are not just cookies; they’re an experience, worthy of any festive table or cozy coffee break.

If you love baklava and cookies separately, you’re going to adore them combined. This recipe is surprisingly simple but tastes like it came from a boutique bakery. The filling is subtly spiced and nutty, while the cookies offer a buttery base that balances the richness perfectly. It’s an ideal make-ahead treat and holds up beautifully for gatherings.

What Kind of Nuts Should I Use for Baklava Cookies?

Traditionally, baklava uses walnuts or pistachios, and those work beautifully in this cookie recipe too. You can stick with one type or mix both for a more complex flavor. Toasting the nuts beforehand is a small step that adds a big boost in flavor.

Ingredients for the Baklava Cream Sandwich Cookies

This cookie dough is soft, buttery, and holds its shape beautifully while baking. The cream filling mimics that iconic baklava texture and flavor. Here’s what you’ll need:

Unsalted Butter – Creates a soft, rich cookie base.

Powdered Sugar – Sweetens the dough while keeping it delicate.

Vanilla Extract – Enhances the buttery flavor.

All-Purpose Flour – Provides the structure for the cookies.

Cornstarch – Keeps the texture tender and melt-in-your-mouth.

Salt – Just a pinch to balance sweetness.

Cream Cheese – Base of the luscious filling.

Powdered Sugar (again) – Sweetens the cream layer without making it gritty.

Cinnamon – Adds that baklava signature warmth.

Chopped Walnuts and/or Pistachios – The heart of that nutty baklava taste.

How To Make the Baklava Cream Sandwich Cookies

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the unsalted butter and powdered sugar until light and fluffy. Add vanilla extract and mix again.

Step 2: Add Dry Ingredients

Gradually add flour, cornstarch, and salt, mixing just until the dough forms. Be careful not to overmix.

Step 3: Chill and Shape

Wrap the dough and chill it for 30 minutes. Roll into small balls and slightly flatten them on a parchment-lined baking sheet.

Step 4: Bake

Bake at 350°F for 10–12 minutes until the bottoms are lightly golden. Let cool completely.

Step 5: Make the Filling

Beat cream cheese with powdered sugar and cinnamon until smooth. Fold in the chopped nuts.

Step 6: Assemble the Cookies

Spread a spoonful of filling on the flat side of one cookie and sandwich with another. Dust with powdered sugar for a pretty finish.

How to Serve and Store Baklava Cream Sandwich Cookies

These cookies are perfect served slightly chilled or at room temperature. The filling sets beautifully in the fridge, making them ideal for make-ahead prep. They keep well in an airtight container for up to five days in the refrigerator. This recipe yields about 20 sandwich cookies, making it a great choice for holiday trays or gifting.

What to Serve With Baklava Cream Sandwich Cookies?

Coffee or Espresso

The deep roast balances the sweetness of the cookies perfectly.

Mint Tea

A refreshing complement that nods to the Mediterranean origins.

Fresh Berries

Adds a tart pop that contrasts with the creamy richness.

Whipped Greek Yogurt

Light and tangy, it makes a great dip alongside the cookies.

Honey Drizzle

For an extra baklava-like finish, serve with a small bowl of warm honey.

Pistachio Ice Cream

Nutty and cool, it’s a natural flavor pairing.

Orange Zest Whipped Cream

Adds brightness and elegance to the plate.

Sparkling Dessert Wine

If you’re going the fancy route, this cookie plays well with bubbly.

If you love these Baklava Cream Sandwich Cookies, check out these other creative treats:

• Kentucky Butter Cake Cookies that melt in your mouth with every bite.

• Whimsical Cotton Candy Cookies for a fun and colorful dessert table.

• White Chocolate Orange Creamsicle Truffles to keep citrus lovers happy.

• No-Bake Orange Creamsicle Truffles for those quick-fix sweet cravings.

• Peggi’s Gigantic Peanut Butter Cookies for a peanut lover’s dream.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go all walnut or try pistachios too? Maybe a drizzle of honey over the top? I’d love to hear!

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Conclusion

Baklava Cream Sandwich Cookies are the best of both dessert worlds. Soft yet crisp, nutty and creamy, familiar but with a twist. They feel indulgent and cozy, the kind of treat that makes people ask for the recipe. Try them once, and you might just find yourself making them every season.