Angel Hair Pasta Salad

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Light, fresh and bursting with color, this angel hair pasta salad is a dish you’ll crave all summer long. Delicate strands of pasta are tossed with crisp vegetables, creamy dressing and just the right touch of herbs to make every bite irresistible. It’s perfect for picnics, potlucks or simply as a bright side dish for dinner.

The beauty of angel hair pasta salad lies in its versatility. You can keep it classic with a tangy Italian-inspired vinaigrette or dress it up with a creamy base. It’s a great make-ahead option since the flavors deepen as it chills in the fridge. Plus, it’s quick and easy to whip up even on busy weeknights.

Why You’ll Love This Angel Hair Pasta Salad

You’ll love how this salad brings a delicate texture thanks to the fine angel hair pasta while still being hearty enough to stand on its own. The creamy dressing clings beautifully to the pasta, and the crunchy vegetables add a lovely contrast. It’s also incredibly customizable — you can add grilled chicken or shrimp for protein, swap in your favorite seasonal veggies, or even sprinkle in some cheese.

What Makes Angel Hair Pasta Salad Special?

Why choose angel hair over other pasta shapes for this salad? The thin, delicate strands of angel hair allow the dressing to coat evenly without overpowering the other ingredients. Unlike heavier pasta, it stays light and fresh, making it perfect for warmer weather or when you want a dish that won’t weigh you down. It’s a subtle but delightful twist that elevates a traditional pasta salad into something truly special.

Ingredients for the Angel Hair Pasta Salad

What makes this salad shine is the thoughtful combination of fresh and creamy elements. Each ingredient adds texture and flavor that balance beautifully together. You’ll notice the angel hair pasta is key here, offering a delicate yet satisfying base.

  • Angel hair pasta – The star of the dish, its fine strands soak up the dressing and blend easily with the vegetables.
  • Cherry tomatoes – Juicy bursts of sweetness that complement the creamy dressing.
  • Cucumber – Adds cool crunch and freshness.
  • Red onion – Brings a mild bite and beautiful color.
  • Bell peppers – For vibrant crunch and a hint of sweetness.
  • Mayonnaise – Creates the creamy base of the dressing.
  • Sour cream – Adds tangy richness to balance the mayo.
  • Lemon juice – Brightens the dressing with a zesty kick.
  • Fresh herbs (like parsley or dill) – Lend a fragrant, green freshness.
  • Salt and pepper – Essential to season everything to taste.
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How To Make the Angel Hair Pasta Salad

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions. Be sure to keep it al dente so it doesn’t become mushy in the salad. Drain and rinse under cold water to stop cooking.

Step 2: Chop the Vegetables

While the pasta is cooking, chop your cherry tomatoes in halves, dice the cucumber, slice the red onion thinly, and chop the bell peppers into small pieces. Set aside.

Step 3: Make the Dressing

In a medium bowl, whisk together mayonnaise, sour cream, lemon juice, chopped herbs, salt and pepper until smooth and creamy. Taste and adjust seasoning if needed.

Step 4: Combine Everything

In a large mixing bowl, add the cooled pasta and prepared vegetables. Pour the dressing over and toss gently to coat everything evenly.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Give it a gentle toss before serving and garnish with extra herbs if you like.

How to Serve and Store Angel Hair Pasta Salad

This angel hair pasta salad serves about 6 people as a side dish, making it ideal for gatherings or meal prep. Serve it chilled straight from the fridge, or let it sit at room temperature for 10 minutes before serving if you prefer a softer texture. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Give it a stir before enjoying again, as the dressing may settle.

What to Serve With Angel Hair Pasta Salad?

Grilled Chicken Skewers

Tender, smoky chicken pairs beautifully with the creamy, cool salad for a balanced summer meal.

Lemon Garlic Shrimp

Bright and zesty shrimp complement the light texture of the pasta salad perfectly.

Barbecue Ribs

The creamy pasta salad is a great counterpoint to the richness of smoky, saucy ribs.

Fresh Fruit Platter

A colorful platter of watermelon, pineapple and berries makes a refreshing addition to your spread.

Roasted Vegetables

Serve alongside a tray of simply seasoned, oven-roasted veggies for a hearty vegetarian option.

Garlic Bread

Warm, buttery garlic bread adds a comforting touch to round out your meal.

Iced Tea or Lemonade

A chilled pitcher of iced tea or tangy lemonade is the perfect beverage pairing for this light summer salad.

Want More Salad Ideas?

If you love this angel hair pasta salad, you’ll probably enjoy these other fresh and flavorful dishes:

Old Fashioned Pea Salad with its creamy dressing and crunchy vegetables.
Zesty Taco Pasta Salad for a bold and spiced twist on the classic.
Zesty Lime Shrimp and Avocado Salad for a lighter, citrusy option packed with protein.
Mom’s Signature Macaroni Salad if you’re after pure nostalgic comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra herbs or mix in protein? Did you swap in a vinaigrette instead of creamy dressing?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated summer salads and more on Zoe Recipes on Pinterest and discover your next favorite dish!

Conclusion

This angel hair pasta salad is more than just a side — it’s a celebration of fresh, easy flavors you can enjoy any day of the week. Whether you’re bringing it to a backyard cookout or making a batch for meal prep, it’s sure to brighten up your table with its light texture and vibrant colors.

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Angel Hair Pasta Salad

Angel Hair Pasta Salad


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

This creamy spicy Thai peanut ramen recipe combines silky ramen noodles, a luscious peanut butter and coconut milk broth, and just the right amount of heat for a cozy, quick, and flavorful dinner. Perfect for weeknights and endlessly customizable with vegetables or your choice of protein.


Ingredients

2 packs ramen noodles 3 tablespoons peanut butter 2 tablespoons soy sauce 3 cloves garlic minced 1 tablespoon fresh ginger grated 1 to 2 tablespoons chili paste 1 can (13.5 oz) coconut milk 1 tablespoon lime juice 2 cups vegetables (bok choy, carrots, scallions) 1 cup optional protein (tofu, chicken, or shrimp)


Instructions

1. Sauté the Aromatics: Heat a drizzle of oil in a pot over medium heat. Add minced garlic and ginger, cooking until fragrant. Build the Broth: Stir in peanut butter, soy sauce, and chili paste. Whisk in coconut milk and 2 cups water or broth. Simmer until smooth. Cook the Noodles: Add ramen noodles directly into the simmering broth. Cook according to package instructions. Add Vegetables and Finish: Toss in vegetables and optional protein during the last 2 minutes. Stir in lime juice and adjust seasoning. Serve: Ladle into bowls, garnish with scallions, cilantro, or crushed peanuts, and serve hot.

Notes

Use fresh or frozen ramen noodles if possible for the best texture. Adjust chili paste based on your preferred heat level. Add more broth when reheating as noodles soak up liquid.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Thai-inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 7g
  • Sodium: 960mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

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